Savory Old Fashioned Salmon Patties Easy Delicious Recipe

Imagine a cozy evening where the aroma of freshly cooked salmon patties fills your kitchen. It’s a perfect time to reconnect with family and friends over a homemade meal that is not only comforting but also packed with flavor. The recipe for old-fashioned salmon patties harkens back to simpler times—when families gathered around the dining table to share stories and laughter over hearty meals. This recipe is inspired by traditional family gatherings where these delectable patties were a staple, often accompanied by creamy horseradish sauce or a refreshing salad. What makes this dish truly special is its blend of easy preparation and unmistakable taste, making it a wonderful option for weeknight dinners or festive occasions. Whether you’re reminiscing about your grandmother’s cooking or looking for a quick, satisfying dish, these salmon patties are sure to inspire culinary joy.

Why You’ll Love This Recipe

There are countless reasons to love old-fashioned salmon patties! First and foremost, they are incredibly easy to make, requiring just a few simple ingredients you may already have in your pantry. The recipe combines tender, flaky salmon with breadcrumbs and seasonings, creating a delightful bite that is satisfyingly crispy on the outside and soft on the inside. Furthermore, it’s a versatile dish that can fit into a variety of dietary needs—whether you’re avoiding gluten, seeking a protein-packed option, or just looking for something healthy and delicious. Plus, they’re perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, making lunchtime a breeze.

Ingredients You’ll Need

• 14.75 oz can of salmon: This is the star of the show! The canned salmon adds a rich, savory flavor that’s both filling and nutritious.
• 1 cup breadcrumbs: They help bind the mixture, providing structure and a lovely crunchy texture when cooked.
• 1/4 cup diced onion: Onions bring a sweet and slightly tangy bite that enhances the overall flavor profile.
• 1/4 cup chopped fresh parsley: This herb adds a fresh, green note, balancing the dish beautifully.
• 1 egg: The egg acts as a binder, ensuring the patties hold together during cooking.
• 1 tablespoon lemon juice: Lemon juice brightens the flavors and adds a refreshing zing that cuts through the richness of the salmon.
• Salt and pepper to taste: Essential for seasoning, these enhance all the natural flavors of the ingredients.

Optional Additions

• Red pepper flakes: For those who enjoy a little heat, a pinch of red pepper flakes can add a delightful kick!
• Cornmeal: Swapping out some of the breadcrumbs for cornmeal not only gives a different texture but also a subtle sweetness.
• Sautéed bell peppers: Mixing in some finely chopped bell peppers can add a pop of color and a sweet crunch.

Special Garnishes

• Fresh lemon wedges: Serving your patties with wedges of lemon not only looks appealing but allows guests to squeeze a touch of citrus over their meal.
• Herb sour cream: A dollop of sour cream mixed with fresh herbs provides a creamy contrast to the crispy patties.

Step-by-Step Instructions

1. Prepare the Ingredients: Start by draining the canned salmon and removing any skin or bones if present. Place it in a mixing bowl.
2. Mash the Salmon: Using a fork, flake the salmon until it’s finely shredded. This ensures it mixes well with the other ingredients.
3. Add the Veggies: Stir in the diced onion and chopped parsley, ensuring they are evenly distributed throughout the salmon.
4. Mix in the Binders: Add the breadcrumbs, egg, lemon juice, and season with salt and pepper. Mix until all ingredients are well combined.
5. Form the Patties: Using your hands, form small patties, about 2 inches in diameter, making sure they are compact but not too tight.
6. Cook the Patties: In a skillet over medium heat, add a splash of oil. Once hot, place the patties in the pan (you may need to cook them in batches). Fry for 3-4 minutes on each side until golden brown.
7. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
8. Serve: Serve the patties warm with your choice of sides and garnishes.

Serving and Storage Tips

Old-fashioned salmon patties can be enjoyed in various ways. Serve them alongside a fresh garden salad for a complete meal, or try them in a bun for a tasty salmon burger twist. They pair beautifully with tartar sauce, remoulade, or even a simple squeeze of lemon.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. They can be reheated in the oven or on the stovetop to retain their crispiness.

Helpful Tips

• Use Fresh Ingredients: For the best taste, opt for fresh onions and herbs. They significantly enhance the flavor of the patties.
• Don’t Overmix: When combining the ingredients, mix just until combined; overmixing can lead to tough patties.
• Consider the Cooking Method: If you prefer a healthier option, try baking the patties in the oven at 375°F (190°C) instead of frying.

Frequently Asked Questions

Can I use fresh salmon instead of canned?

Yes, you can use fresh cooked salmon! Just make sure it’s flaked and well-cooked before adding it to your mixture. This will give the patties a fresh taste.

How do I know when the patties are cooked through?

The patties should be golden brown on the outside and heated through. Cooking them for 3-4 minutes on each side at medium heat usually does the trick.

Can I freeze salmon patties?

Absolutely! You can freeze the uncooked patties layered between parchment paper in an airtight container for up to three months. Just thaw them before cooking.

What can I serve with salmon patties?

Salmon patties are versatile and pair well with many sides like coleslaw, green beans, mashed potatoes, or a light cucumber salad.

Conclusion

The old-fashioned salmon patty is more than just a meal; it’s a connection to tradition and a bridge to new memories with loved ones. The simple ingredients come together to create something that feels special and satisfying. I encourage you to give this recipe a try at home—whether you’re revisiting family recipes or trying them for the first time, these patties are sure to delight. Don’t forget to share your experiences or any adaptations you made in the comments! After all, food is about sharing, and I’d love to hear how you made this classic dish your own. Let’s keep those culinary traditions alive, one salmon patty at a time!

Savory OldFashioned Salmon Patties Easy Delicious Recipe

Print Recipe

Discover this easy delicious recipe for savory oldfashioned salmon patties Perfectly crispy and packed with flavor a family favorite

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

14.75 oz can of salmon

1 cup breadcrumbs

1/4 cup diced onion

1/4 cup chopped fresh parsley

1 egg

1 tablespoon lemon juice

Salt and pepper to taste

Optional: red pepper flakes, cornmeal, sautéed bell peppers

For serving: fresh lemon wedges, herb sour cream

Instructions

Prepare the Ingredients: Start by draining the canned salmon and removing any skin or bones if present. Place it in a mixing bowl.

Mash the Salmon: Using a fork, flake the salmon until it’s finely shredded.

Add the Veggies: Stir in the diced onion and chopped parsley.

Mix in the Binders: Add the breadcrumbs, egg, lemon juice, and season with salt and pepper.

Form the Patties: Using your hands, form small patties, about 2 inches in diameter.

Cook the Patties: In a skillet over medium heat, add a splash of oil. Fry for 3-4 minutes on each side until golden brown.

Drain Excess Oil: Transfer the patties to a plate lined with paper towels.

Serve: Serve the patties warm with your choice of sides and garnishes.

• Author: souzanfood
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 1 gram
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 1 gram
• Protein: 20 grams

Keywords: salmon recipes, salmon patties, easy dinner, family recipes