1 cup shredded zucchini1 cup fresh blueberries1 ½ cups all-purpose flour¾ cup granulated sugar½ cup brown sugar2 large eggs½ cup vegetable oil1 tsp vanilla extract1 tsp baking soda1 tsp baking powder½ tsp salt1 tsp ground cinnamon½ cup chopped walnuts or pecans (optional)1 tsp lemon zest (optional)¼ tsp nutmeg (optional) Prepare your ingredients by measuring and gathering everything. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.In a large mixing bowl, whisk together the shredded zucchini, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.Sift together the flour, baking soda, baking powder, salt, cinnamon, and any optional spices in a separate bowl.Slowly add the dry ingredient mixture to the wet ingredients, mixing just until combined.Gently fold in the fresh blueberries with a spatula.Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle nuts if using on top.Bake in the preheated oven for 50 to 60 minutes, or until a toothpick comes out clean.Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.Once cooled, slice and serve with your favorite toppings. - Author: souzanfood
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
