Irresistible Cinnamon Sugar Pumpkin Bread Recipe to Savor

As the leaves start to change color and the air turns crisp, there’s nothing quite like the aroma of pumpkin bread wafting through your home. This Cinnamon Sugar Pumpkin Bread is perfect for cozy evenings spent with loved ones or festive gatherings during the holiday season. Inspired by cherished family traditions, this recipe has been handed down through generations, with its rich flavors and heartwarming scent making it a staple in many homes. What makes this recipe truly unique is not just its easy preparation but also the delightful blend of spices and pumpkin that create an inviting taste reminiscent of warm autumn days.

Why You’ll Love This Recipe

This Cinnamon Sugar Pumpkin Bread is a delightful treat that ticks all the boxes for a satisfying snack or dessert. It’s moist, flavorful, and just sweet enough to satisfy your cravings without being overwhelming. The cinnamon-sugar topping adds a beautiful crunch, providing a perfect contrast to the soft, fluffy bread. Additionally, this recipe is incredibly versatile—you can make it for breakfast, serve it at a brunch, or enjoy it as an afternoon snack with coffee or tea. Plus, it’s simple enough for novice bakers and easy to customize for those looking to switch things up!

Ingredients You’ll Need

To create this heavenly bread, you’ll need a few key ingredients that come together to deliver a perfect slice every time.

Main Ingredients

• 2 cups all-purpose flour: The foundation of your bread, flour provides structure and allows for that lovely rise.
• 1 teaspoon baking soda: This is essential for helping your bread rise and gives it a light texture.
• 1/2 teaspoon baking powder: Work in tandem with baking soda for the best results in leavening the bread.
• 1 teaspoon ground cinnamon: This spice provides warmth and a hint of sweetness that pairs beautifully with pumpkin.
• 1/2 teaspoon ground nutmeg: Adds an earthy flavor that enhances the overall pumpkin profile.
• 1/2 teaspoon salt: Essential for balancing sweetness and enhancing all the flavors.
• 1 cup granulated sugar: This sweetens the bread and contributes to the perfect texture.
• 1/2 cup vegetable oil: This keeps the bread moist and tender.
• 1 cup canned pumpkin puree: The star of the show, offering a rich flavor and vibrant color.
• 2 large eggs: Provide structure and moisture to the bread.
• 1 teaspoon vanilla extract: Adds a lovely depth of flavor.

Optional Additions

• 1/2 cup chopped nuts: Walnuts or pecans can add a delightful crunch and nutty flavor.
• 1/2 cup chocolate chips: For chocolate lovers, adding chocolate chips can make this bread even more irresistible.
• 1 cup dried fruits: Raisins or dried cranberries can provide a nice chewy texture and additional sweetness.

Special Garnishes

• Cinnamon Sugar Topping: A mix of sugar and cinnamon sprinkled on top before baking gives that beautiful crunchy finish.
• Powdered sugar: A light dusting just before serving can add a lovely presentation touch.
• Chopped nuts: Scatter some over the top for extra texture and flavor.

Step-by-Step Instructions

Now that you’ve gathered all your ingredients, let’s get baking! Follow these simple steps for a successful loaf of cinnamon sugar pumpkin bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial for an even bake.

Step 2: Prepare the Loaf Pan

Grease a 9×5 inch loaf pan with oil or butter and then line the bottom with parchment paper to ensure easy removal of the bread.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until thoroughly combined. Set aside.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the sugar and vegetable oil, whisking them together until smooth. Add the pumpkin puree, eggs, and vanilla extract. Mix until well combined.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the bread light and fluffy.

Step 6: Pour Batter into Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the cinnamon sugar topping evenly across the batter.

Step 7: Bake

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it with aluminum foil.

Step 8: Cool the Bread

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serving and Storage Tips

This Cinnamon Sugar Pumpkin Bread is best enjoyed fresh but can be stored for later! Here are some tips:

• Serving: Slice the bread while it’s still slightly warm, enjoy it plain or with a spread of butter or cream cheese.
• Storage: Wrap the cooled bread in plastic wrap to keep it moist. It can be stored at room temperature for up to 3 days or in the refrigerator for a week.
• Freezing: If you want to save some for later, this bread freezes wonderfully! Wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer. Just thaw it in the fridge overnight when you’re ready to enjoy it!

Helpful Tips

• Don’t Skip the Cinnamon Sugar Topping: This adds an irresistible crunch that elevates your bread from ordinary to extraordinary!
• Quality Pumpkin Puree: Make sure you’re using real pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
• Don’t Overmix: Be gentle when mixing your batter. Overmixing can lead to dense bread.

Frequently Asked Questions FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you prefer using fresh pumpkin, make sure to cook and puree it until smooth. One cup of fresh pumpkin is equivalent to one cup of canned puree.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure it includes xanthan gum for the best texture.

How can I store leftover pumpkin bread?

Wrap the cooled bread tightly in plastic wrap or store it in an airtight container. It should keep well for about 3 days at room temperature or up to a week in the refrigerator.

Can I add chocolate chips or nuts to the batter?

Of course! Adding chocolate chips or chopped nuts can give your pumpkin bread an extra flavor boost. Just fold them in gently before pouring the batter into the pan.

Conclusion

This Cinnamon Sugar Pumpkin Bread is more than just a delicious treat; it’s a way to create cherished memories with friends and family. Its unique blend of spices and moist texture makes it a standout choice for any occasion, from simple mornings to festive gatherings. Whether you’re trying it for the first time or have been making it for years, there’s something truly special about baking and sharing this delightful loaf. We invite you to try this recipe, customize it to your liking, and share your experiences in the comments below. Let’s keep the love for this heartwarming loaf alive together, one slice at a time!

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