1 loaf of bread (French or similar)8 oz cream cheese (softened)4–6 cloves of garlic (minced)4 tbsp unsalted butter (melted)2 tbsp fresh parsley (chopped)1/2 tsp saltOptional: Red pepper flakes, shredded cheese, chives or scallionsSpecial garnishes: Extra parsley, grated parmesan Preheat your oven to 350°F (175°C).In a bowl, mix the softened cream cheese, minced garlic, melted butter, salt, and chopped parsley until well combined.Take the loaf of bread and slice it into a grid pattern, ensuring you cut through without slicing all the way to the bottom.Carefully spoon the cream cheese mixture into the cuts of the bread.Wrap the filled bread in aluminum foil and place it in the preheated oven. Bake for 15-20 minutes, or until heated through.Unwrap the foil and leave the bread open for another 5-10 minutes to allow the top to crisp up nicely.Remove from the oven, garnish with additional parsley or parmesan if desired, and serve warm. - Author: souzanfood
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Korean
Nutrition
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 6 grams
