2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup unsalted butter (softened)1 1/2 cups granulated sugar4 large eggs1 teaspoon vanilla extract2 cups fresh peaches (peeled and diced)1 teaspoon cinnamon (optional)1/2 cup chopped pecans or walnuts (optional) Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.Gently fold in the diced peaches and any optional additions.Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.Bake in your preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.Once baked, let the cake cool in the pan for about 15 minutes, then remove it from the pan and cool on a wire rack. - Author: souzanfood
- Prep Time: 20 minutes
- minutes: 15
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 4 grams
