2 cups fresh peaches (peeled, pitted, and diced)1/4 cup granulated sugar2 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup cold unsalted butter1/4 cup brown sugar1 teaspoon ground cinnamon (optional)1/2 cup chopped nuts (optional)1 teaspoon vanilla extract (optional)Powdered sugar for garnish (optional)Fresh mint leaves for garnish (optional) Preheat your oven to 350°F (175°C).Grease a 9×13 inch baking dish or line it with parchment paper.In a bowl, combine the diced peaches and granulated sugar; let sit for about 10 minutes.In a large bowl, whisk together flour, baking powder, and salt.Cut the cold butter into the flour mixture until it resembles coarse crumbs.Stir in the brown sugar until well combined.Reserve about one cup of the crumb mixture for topping and press the remaining mixture into the bottom of the prepared dish.Spoon the peach mixture evenly over the crust, then sprinkle the reserved crumb mixture on top.Bake for about 35-40 minutes or until the top is golden brown.Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.Once cooled, slice into squares and serve. - Author: souzanfood
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 12 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
