Decadent S’mores Stuffed Cookies You’ll Crave

There’s something undeniably magical about the combination of chocolate, marshmallows, and graham crackers. It takes me back to summer nights spent around a flickering campfire, where the air is thick with the sweet scent of melting chocolate and the warmth of shared stories. Those moments, with laughter dancing in the air, have always stuck with me. That’s why I decided to create these S’mores Stuffed Cookies—a cozy, comforting treat that transports you straight to those carefree evenings. Imagine biting into a gooey, chocolatey cookie that oozes melty marshmallows. It’s like a warm hug from summer! Perfect for a rainy day or a cozy night in, these cookies are simple to whip up and absolutely delightful.

Why You’ll Love This Recipe

Let me tell you, this recipe is a true keeper. Not only is it a crowd-pleaser, but it’s also surprisingly easy to make. Whether you’re hosting friends for a game night or just want to treat yourself after a long day, these cookies do the trick! They blend the nostalgia of classic s’mores with the comfort of fresh-baked cookies—what’s not to love? Plus, they are customizable and perfect for sharing. Trust me on this one; you’ll want to make these again and again!

What It Tastes Like

Picture this: you take a bite of a cookie, and it’s warm, chewy, and rich. As your teeth sink in, you hit that sweet spot—melted chocolate mingling with gooey marshmallow, enveloped in a buttery cookie. The graham cracker flavor adds a subtle crunch, reminiscent of those childhood campfire treats. It’s like cozying up with your favorite blanket and your best memories. Honestly, I think each bite is a little moment of bliss. And the best part? The cookies stay soft and delicious for days if you manage to have any leftovers!

Ingredients You’ll Need

• 1 cup unsalted butter – Adds richness and a delightful texture.
• 1 cup brown sugar – Brings moisture and a deep caramel flavor.
• 1/2 cup granulated sugar – Perfect balance for sweetness.
• 1 large egg – Binds the ingredients together nicely.
• 2 teaspoons vanilla extract – Adds a comforting warmth to the cookies.
• 2 cups all-purpose flour – The base of your cookie dough.
• 1 teaspoon baking soda – Helps the cookies rise beautifully.
• 1/2 teaspoon salt – A vital touch to enhance flavors.
• 1 cup chocolate chips – For that gooey, melty goodness.
• 1 cup mini marshmallows – The star of the show that gives you that s’mores flavor.
• 1 cup crushed graham crackers – Adds that signature crunch and flavor.

Optional Additions: Ever tried adding a pinch of cinnamon? It adds a lovely warmth. Chopped nuts can also give a fantastic texture!

Special Garnishes: Drizzle some chocolate sauce on top for a professional touch, or sprinkle extra graham cracker crumbs for a charming finish.

Step-by-Step Instructions

Alright, here’s where the fun begins! Preheat your oven to 350°F (175°C)—don’t skip this step; it’s where the magic happens!

1. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.

2. Add in the egg and vanilla extract, mixing until well combined.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined.

4. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers. The dough will be thick and slightly sticky.

5. Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper, leaving enough space for them to spread. You’ll want to roll some dough into a ball, then press into the center a few mini marshmallows and chocolate chips before sealing them up—this way, you trap all the goodness inside!

6. Bake for 10-12 minutes, or until the edges are golden. But be careful — they may look underbaked in the middle, and that’s perfect! Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

That’s it—pretty easy, right? Enjoy the gooey mess!

Recipe Variations

If you want to get creative, you could swap out the chocolate chips for white chocolate or even peanut butter chips for a fun twist. Using gluten-free flour can also make this a gluten-free option while still keeping the flavors intact. You could also try adding in some chopped nuts for extra crunch. Ever tried adding a dash of sea salt on top after baking? It’s a game-changer!

Serving & Storage Tips

To serve, stack these cookies on a pretty plate and don’t be shy with the extra garnishes! Drizzling with chocolate or sprinkling some graham cracker crumbs can add a lovely touch. For leftovers—or if you can’t eat them all in one sitting—store these cookies in an airtight container at room temperature. They’ll stay soft for about a week! If you want to freeze them, just ensure they’re packed tightly so they don’t dry out. You can let them sit at room temperature for a bit before enjoying or pop them in the microwave for a few seconds to get that gooey center back.

Helpful Tips

Let’s be real! I remember burning the first batch when I got a little too distracted scrolling through my phone. Set a timer, friends! And don’t skip letting them cool a bit before you dive in—those ooey-gooey marshmallows can be quite hot. Another helpful tip? If your cookies seem too sticky, you can chill the dough for a bit before baking. It helps them hold their shape better, plus the flavors can meld together nicely!

Special Equipment

You don’t need a complicated set of tools here, but a good cookie scoop makes portioning the dough super easy, and it helps keep things uniform! A silicone baking mat is also fantastic for removing the cookies easily without sticking. A wire rack is key for cooling the cookies evenly, letting air circulate to maintain their soft texture.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! Just cut them into smaller pieces to ensure they fit nicely into your cookie. Mini marshmallows are just easier!

How do I know when the cookies are done baking?

You’ll want to keep an eye on the edges—they should be lightly golden, but the centers might look a bit underbaked. They’ll firm up as they cool!

Can I make the dough ahead of time?

For sure! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months. Just roll into balls and bake when you’re ready!

Why did my cookies flatten out?

If your cookies spread too much, there might be too much moisture in the dough or not enough flour. Be sure to measure accurately and consider chilling the dough a bit before baking.

Conclusion

So there you have it, my dear friend! These S’mores Stuffed Cookies are an ode to summer nights and childhood nostalgia, and I can’t wait for you all to try them. They capture the essence of those magical moments with every bite. I hope you bring them into your kitchen soon and create cozy memories of your own. Please, let me know how they turn out in the comments! I love hearing about your kitchen adventures. Happy baking, and may your cookies always be soft and sweet!

Print