Irresistible Strawberry Shortcake Cheesecake Roll Recipe

Close your eyes and imagine a warm summer day, the sun kissing your skin and the gentle breeze ruffling your hair. At this moment, the only thing that could improve the scene is a slice of something sweet, something that captures the essence of the season. The Strawberry Shortcake Cheesecake Roll is just that—a delightful fusion of strawberries, cream cheese, and fluffy cake rolled together to create a dessert that’s as beautiful as it is delicious. Inspired by childhood memories of summer picnics and festive gatherings, this recipe delights with its simplicity and flavor. Not just another dessert, this roll embodies the spirit of celebrations and cozy evenings with friends and family, bringing a sweet twist to a beloved classic.

Why You’ll Love This Recipe

This Strawberry Shortcake Cheesecake Roll stands out for several reasons. It’s easy to prepare, making it a perfect choice for novice bakers and seasoned chefs alike. The combination of flavors is refreshing and balances sweetness with a hint of tang from the cream cheese. Plus, it’s versatile! You can customize it with seasonal fruits or even change up the cheesecake flavor to match your taste. When it’s rolled up and served, it creates a stunning presentation that’s sure to wow your guest. It’s not just a dessert; it’s a centerpiece for your table. Best of all, it’s a recipe that gathers people around, perfect for any occasion, whether it’s a birthday celebration or a simple family dinner.

Ingredients You’ll Need

To create this delicious Strawberry Shortcake Cheesecake Roll, you’ll need a few key ingredients. Here’s what you’ll need to gather:

Main Ingredients

• Strawberries (1 pint, hulled and sliced): The star of the show, strawberries add natural sweetness and a vibrant color that brightens the dessert.
• All-purpose flour (1 cup): This is the base for the cake, providing structure while keeping it soft and fluffy.
• Sugar (1 cup, divided): Sweetness is crucial, and sugar not only enhances flavor but also aids in the overall texture.
• Baking powder (1 teaspoon): This leavening agent ensures your cake rolls up nice and fluffy.
• Salt (¼ teaspoon): A pinch of salt balances the sweetness, enhancing the overall flavor.
• Eggs (3 large): Eggs provide moisture and richness, helping bind the ingredients together while contributing to the cake’s tender crumb.
• Vanilla extract (1 teaspoon): A touch of vanilla adds warmth and depth to the flavor profile.
• Cream cheese (8 oz, softened): Cream cheese gives a rich and creamy texture to the filling, making it irresistible.
• Whipped cream (1 cup): Light and airy, it complements the cheesecake filling and creates a luscious texture.
• Lemon juice (1 tablespoon): The acidity brightens flavors and balances the sweetness, making it a key ingredient for the filling.

Optional Additions

Feel free to customize your cheesecake roll! Consider adding:

• Chocolate chips: For a chocolaty twist, mix in some mini chocolate chips into the cream cheese filling.
• Other berries (blueberries, raspberries): Mix in different berries for a colorful medley.
• Nutmeg or cinnamon: A pinch of warm spices can elevate the flavor profile, adding depth.

Special Garnishes

Garnish your roll to make it even more appealing with:

• Fresh mint leaves: A sprig adds a pop of color and a refreshing aroma.
• Additional sliced strawberries: Scatter some fresh strawberries on top before serving for a beautiful presentation.
• Powdered sugar: A light dusting provides an elegant finish and sweetness.

Step-by-Step Instructions

Ready to roll? Let’s get started with these easy step-by-step instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper, letting it hang over the edges for easy removal.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set this dry mix aside.
3. Beat eggs and sugar: In a separate mixing bowl, beat the eggs and ¾ cup of the sugar until pale and fluffy, about 4-5 minutes.
4. Add vanilla: Mix in the vanilla extract to the egg mixture.
5. Combine mixtures: Gradually fold in the dry ingredients into the egg mixture until just combined—try not to overmix!
6. Pour batter: Pour the batter into the prepared jelly roll pan and spread it evenly.
7. Bake the cake: Bake for 10-12 minutes, or until the cake springs back when lightly touched.
8. Cool and roll: Remove from the oven and carefully roll the cake (with the parchment paper) starting from the short end. Let it cool completely.
9. Prepare the filling: While the cake cools, beat the cream cheese and remaining ¼ cup of sugar until smooth. Then mix in lemon juice and fold in the whipped cream until just combined.
10. Fill the cake: Unroll the cooled cake and spread the cream cheese filling evenly on it. Sprinkle the sliced strawberries over the filling.
11. Roll again: Starting from the short end, carefully roll the cake back up without the parchment paper. Wrap it tightly in plastic wrap.
12. Chill: Place the wrapped roll in the refrigerator for at least 2 hours to set.
13. Slice and serve: Before serving, slice the cheesecake roll and garnish as desired. Enjoy!

Serving and Storage Tips

This Strawberry Shortcake Cheesecake Roll is best served chilled. After slicing, you can plate it up elegantly or simply arrange the slices on a serving tray. For any leftovers, here’s how to store your delicious creation:

• Refrigeration: Store the roll in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within the first couple of days when it’s still fresh.
• Freezing: You can freeze the unfilled cake roll for up to 2 months. When ready to use, thaw in the fridge overnight before adding the filling.

Helpful Tips

• Don’t rush the cooling: Allowing the cake to cool completely is essential for the best rolling results.
• Parchment paper is key: Always line your pan with parchment paper to prevent sticking.
• Cream Integration: When folding in your whipped cream, do so gently to maintain lightness.
• Personalize it: Feel free to play with the fruit selections and even try different flavored creams.

Frequently Asked Questions

Can I use frozen strawberries for the filling?

Yes! Frozen strawberries can work well in the filling, but make sure to thaw and drain them properly to avoid excess moisture in your cheesecake roll.

How can I make this recipe gluten-free?

To make a gluten-free version, swap out the all-purpose flour for a 1:1 gluten-free baking blend. Make sure to check your other ingredients to ensure they are gluten-free.

How long should I chill the cake roll before serving?

It’s best to chill the cake roll for at least 2 hours. This not only helps it set but also allows the flavors to meld beautifully.

Can I prepare it a day in advance?

Absolutely! You can prepare the roll a day in advance. Just make sure to wrap it tightly and store it in the fridge to keep it fresh.

Conclusion

This Strawberry Shortcake Cheesecake Roll is more than just a dessert; it’s an experience that brings joy and sweetness to any gathering. With its beautiful presentation, delightful flavors, and customizable options, it stands ready to be the highlight of your next event. I encourage you to try this recipe and share your experiences or adaptations in the comments below. Whether it’s for a backyard barbecue or a cozy family dinner, this cheesecake roll will create lasting memories. So roll up your sleeves and get baking—you won’t regret it!

Print