Irresistible Apple Cider Cookies with Decadent Caramel Filling

Imagine a crisp autumn afternoon, leaves swirling in shades of gold and crimson as the scent of fresh apple cider wafts through the air. As the temperatures drop and cozy evenings beckon, what could be better than baking a batch of warm, fragrant cookies? Our Apple Cider Cookies with Caramel Filling are the perfect treat for these moments, providing a delightful blend of nostalgic flavors reminiscent of fall festivities. Inspired by family gatherings and harvest celebrations, this recipe captures the essence of the season in each bite. With an easy preparation method and a unique twist that marries sweet caramel with spiced apple goodness, these cookies are destined to become a new favorite for gatherings, holiday treats, or simply to enjoy with a warm cup of tea.

Why You’ll Love This Recipe

These Apple Cider Cookies with Caramel Filling strike the perfect balance between sweetness and spice, creating a cookie that is both comforting and exciting. You’ll appreciate how the warm spices complement the natural sweetness of apple cider, resulting in an irresistible flavor profile. Moreover, the gooey caramel center adds a delightful surprise that keeps you reaching for just one more. Whether you’re baking for a family gathering, an autumn picnic, or just to enjoy at home, these cookies will elevate any occasion. Plus, they’re surprisingly easy to make, which means you’ll spend less time in the kitchen and more time enjoying the company of your loved ones.

Ingredients You’ll Need

To create these scrumptious cookies, gather the following ingredients:

• 2 cups all-purpose flour: This forms the base of the cookies, giving them structure.
• 1 cup apple cider: The star ingredient that infuses the cookies with flavor and moisture.
• 1/2 cup unsalted butter, softened: Provides richness and tenderness to the dough.
• 1 cup granulated sugar: Adds sweetness and helps to create a chewy texture.
• 1/2 cup light brown sugar: Enhances the flavor with a deeper, caramel-like sweetness.
• 1 egg: Acts as a binding agent and helps with the leavening process.
• 1 teaspoon baking soda: Helps the cookies rise and become soft and chewy.
• 2 teaspoons ground cinnamon: Imparts a warm, spicy flavor that complements the apple cider.
• 1/2 teaspoon nutmeg: Adds a hint of warmth that enhances the overall taste.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
• 1/2 cup caramel sauce: The luscious filling that brings a delightful surprise to each cookie.

Main Ingredients

Apple Cider: This is essential to achieving the unique flavor of these cookies. Fresh, quality apple cider adds moisture and a depth of taste that no other liquid can replicate.

Ground Cinnamon: It’s a classic fall spice, bringing warmth and fragrance to the cookies. Cinnamon has a natural synergy with apples, creating a comforting aroma that fills your kitchen as they bake.

Caramel Sauce: Adding a gooey caramel filling makes these cookies truly special. The contrasting texture of chewy cookie and liquid caramel creates an indulgent experience with each bite.

Optional Additions

Feel free to customize your cookies! Consider these delicious variations:

• For a nutty kick, add 1/2 cup of chopped pecans or walnuts to the dough.
• For a spicier twist, a pinch of ground ginger or allspice can enhance the flavor.
• If you prefer a creamier filling, substitute the caramel sauce with a butterscotch or chocolate spread.

Special Garnishes

Garnishing your cookies can add a touch of flair:

• Top each cookie with a drizzle of additional caramel sauce for a beautiful presentation.
• Sprinkle some sea salt on top of the caramel for a sweet and salty contrast.
• Dust with powdered sugar for a classic, finished look.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the simple steps to make these delightful Apple Cider Cookies:

1. Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and apple cider, mixing until well combined.
3. Combine the dry ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine dry and wet ingredients: Gradually add the dry mix to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Form the cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
6. Add the caramel: Make a small indentation in the center of each dough ball and fill it with about a teaspoon of caramel sauce. Cover with a bit more dough to seal the filling inside.
7. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

These cookies are best enjoyed warm, but they can be stored for several days for an easy grab-and-go treat. Here are some tips:

• Serving: Serve these cookies alongside a hot cup of apple cider or your favorite tea for a cozy treat.
• Storage: Keep cookies in an airtight container at room temperature for up to one week. If you prefer a longer shelf life, you can freeze them for up to three months.
• Reheating: To enjoy warm, simply reheat them in the microwave for about 10-15 seconds.

Helpful Tips

• For the best flavor, use fresh apple cider from your local orchard, if available.
• To prevent sticking, make sure your butter is softened, but not melted, before creaming.
• Customize the sweetness of your caramel by choosing a sauce that fits your preference—some are sweeter than others!

Frequently Asked Questions

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce is a convenient option that can save time, and it tastes delicious. Just make sure you select a high-quality sauce for the best flavor.

Can I make these cookies without gluten?

Yes! You can substitute all-purpose flour with a gluten-free blend suitable for baking. Be sure to check the blend for xanthan gum, or add it as needed to help with the texture.

Do I need to chill the dough before baking?

No chilling is necessary for this cookie dough! It’s designed to be quick and easy, allowing you to bake right after mixing the ingredients.

What if I can’t find apple cider?

You can use apple juice as a substitute, but the flavor may not be as rich or complex. For the best results, opt for the cider if you can.

How do I know when the cookies are done baking?

The edges of the cookies should be lightly golden while the centers may still look a bit soft. They will firm up as they cool, so don’t worry too much about them appearing underbaked.

Conclusion

These Apple Cider Cookies with Caramel Filling are not just another treat; they’re an experience that encapsulates the warmth and joy of the fall season. With their delightful balance of spiced sweetness and gooey caramel, these cookies are perfect for family gatherings or quiet evenings at home. We encourage you to give this recipe a try and make it your own—whether through innovative fillings, additional spices, or dazzling garnishes. We would love to hear about your cookie-making adventures in the comments! Gather your loved ones, roll up your sleeves, and create memories that will warm your heart for years to come.

Irresistible Apple Cider Cookies with Decadent Caramel Filling

Print Recipe

Savor Irresistible Apple Cider Cookies filled with Decadent Caramel Perfect for fall cravings these treats blend warmth and sweetness in every bite

• Total Time: 32 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 cup apple cider

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup light brown sugar

1 egg

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup caramel sauce

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and apple cider, mixing until well combined.

In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry mix to the wet mixture, stirring until just combined. Be careful not to overmix.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.

Make a small indentation in the center of each dough ball and fill it with about a teaspoon of caramel sauce. Cover with a bit more dough to seal the filling inside.

Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

• Author: souzanfood
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 22 grams
• Fiber: 1 gram
• Protein: 2 grams

Keywords: Apple Cider Cookies, Caramel Filling, Fall Recipes, Dessert, Autumn Treats