Irresistible Apple Pie with Cider A Flavorful Delight

Picture a cozy evening as the leaves begin to turn and a crisp breeze settles in. The air is filled with the sweet aroma of cinnamon and warm apple pie, pulling everyone together around the kitchen table. This Apple Pie with Cider isn’t just a dessert; it’s an invitation to create cherished memories. Inspired by family traditions of pie-making during harvest season, this recipe combines the comforting flavors of ripe apples with a splash of cider, making it perfect for fall gatherings or holiday celebrations.

What sets this apple pie apart is its delightful fusion of tart and sweet, enhanced by the lush, rich flavor of cider. Whether served with a scoop of vanilla ice cream or enjoyed fresh from the oven, this pie promises to warm hearts and fill bellies, making it a must-try for anyone looking to bake something special.

Why You’ll Love This Recipe

This Apple Pie with Cider is not just another dessert; it’s a heartfelt dish that embodies warmth and nostalgia. The combination of fresh apples and cider creates a unique depth of flavor, balancing the natural sweetness of the fruit with a hint of tang, keeping every bite interesting. Moreover, the preparation is relatively straightforward, making it accessible for bakers of all skill levels.

Furthermore, this recipe allows for flexibility. Whether you prefer a flaky crust or a crisp topping, this pie can be adapted to fit your tastes. It’s perfect for gatherings, providing a comforting familiarity while being a conversation starter about your own baking experiences or family memories. Plus, the enchanting aroma while it bakes? That alone is worth the effort.

Ingredients You’ll Need

Main Ingredients

• 6-8 cups of sliced apples (Granny Smith or Honeycrisp): These apples provide a tartness that balances nicely with the added sweetness of sugar, making them a fantastic choice for pie.
• 1 cup of apple cider: This adds a depth of flavor, introducing fruitiness and moisture to the filling.
• ¾ cup of granulated sugar: The sugar enhances the sweetness of the apples, making for a perfectly balanced filling.
• 2 tablespoons of all-purpose flour: This thickens the filling, ensuring it holds together well after baking.
• 1 teaspoon of ground cinnamon: A classic spice for apple pie, cinnamon brings warmth and a comforting aroma.
• ¼ teaspoon of nutmeg: Adds a warm, nutty flavor that complements the apples and cinnamon beautifully.
• 2 tablespoons of lemon juice: This adds brightness and acidity, helping to enhance the apple flavors and prevent browning.
• 1 tablespoon of unsalted butter: Dotted on top of the filling before baking, it adds richness and aids in browning.
• 1 package of ready-made pie crusts (for convenience): Easy to use and guarantees a flaky crust with minimal effort.

Optional Additions

• 1 teaspoon of vanilla extract: For an extra layer of flavor that pairs beautifully with apples.
• Add a pinch of ginger or allspice: For those who enjoy a bit of warmth and spice in their desserts.

Special Garnishes

• Fresh whipped cream: A dollop on top adds creaminess and a touch of sweetness to each slice.
• Vanilla ice cream: A classic pairing, it melts into the warm pie, creating a delightful contrast in temperature.
• Cinnamon sugar sprinkle: A light dusting on top before serving adds a lovely finish and a hint of crunch.

Step-by-Step Instructions

Preparation of the Filling

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, apple cider, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Mix the ingredients gently until the apples are evenly coated. Let sit for about 10 minutes to allow the flavors to meld.

Preparing the Crust

4. Roll out the bottom pie crust and fit it into a 9-inch pie pan, leaving some overhang for folding.
5. Pour the apple mixture into the crust, making sure it’s distributed evenly. Dot with small pieces of butter over the top.
6. Roll out the second pie crust and place it over the filled apple pie. You can cut slits for ventilation or create a lattice top if you’re feeling adventurous.

Baking the Pie

7. Trim and crimp the edges of the pie crust to seal it. Brush the top with an egg wash or a bit of water to achieve a golden color.
8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
9. Let the pie cool for at least 30 minutes before slicing, allowing the filling to set.

Serving and Storage Tips

This Apple Pie with Cider is best served warm or at room temperature, directly from the oven or after a brief cooling period. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful treat that elevates the flavor.

When it comes to storage, keep any leftovers in the refrigerator covered with plastic wrap or aluminum foil. The pie will stay fresh for up to three days, but we doubt it will last that long! You can also freeze the pie, wrapped tightly, for up to three months—just thaw it in the fridge the night before you plan to serve it.

Helpful Tips

• For the best flavor, use a mix of tart and sweet apples. This blend creates a richer taste profile.
• Be sure to let the pie cool before slicing. If it’s too hot, the filling can be runny.
• If you want a golden crust, brush the top with an egg wash before baking. This will give it that beautiful shine.

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! You can prepare the filling and crust in advance and assemble the pie just before baking. Alternatively, you can bake the pie a day or two ahead and simply reheat it before serving. Just be sure to store it properly in the refrigerator!

What kind of apples are best for apple pie?

The best apples for apple pie are a mix of tart and sweet varieties. Granny Smith apples provide firmness and tartness, while Honeycrisp or Fuji apples add sweetness and juiciness. Using a combination will give your pie a well-rounded flavor.

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but it’s important to thaw and drain them before using. Be mindful that frozen apples can release more moisture when baking, which may lead to a slightly soggy crust if not handled properly.

How can I make a gluten-free version of this pie?

For a gluten-free version, you can use a gluten-free pie crust available in stores or make your own using gluten-free flour blends. Just make sure the rest of your ingredients, like sugar and spices, are gluten-free as well!

Conclusion

This Apple Pie with Cider is not just about the delicious flavors; it’s about bringing friends and family together over something home-baked and heartwarming. Whether it’s the crunch of the crust, the warmth of the spices, or the comforting aroma that fills your home, this pie captures the essence of togetherness. I encourage you to share your own adaptations and experiences in the comments below. Once you try this recipe, it will surely become a cherished tradition in your household, perfect for creating unforgettable moments with your loved ones.

Irresistible Apple Pie with Cider A Flavorful Delight

Print Recipe

Savor the irresistible flavor of apple pie with cider This delightful recipe combines rich spices and sweet apples for an unforgettable treat

• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

6–8 cups of sliced apples (Granny Smith or Honeycrisp)

1 cup of apple cider

¾ cup of granulated sugar

2 tablespoons of all-purpose flour

1 teaspoon of ground cinnamon

¼ teaspoon of nutmeg

2 tablespoons of lemon juice

1 tablespoon of unsalted butter

1 package of ready-made pie crusts

1 teaspoon of vanilla extract (optional)

A pinch of ginger or allspice (optional)

Fresh whipped cream (for serving)

Vanilla ice cream (for serving)

Cinnamon sugar sprinkle (for serving)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the sliced apples, apple cider, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.

Mix the ingredients gently until the apples are evenly coated. Let sit for about 10 minutes to allow the flavors to meld.

Roll out the bottom pie crust and fit it into a 9-inch pie pan, leaving some overhang for folding.

Pour the apple mixture into the crust, making sure it’s distributed evenly. Dot with small pieces of butter over the top.

Roll out the second pie crust and place it over the filled apple pie. You can cut slits for ventilation or create a lattice top if you’re feeling adventurous.

Trim and crimp the edges of the pie crust to seal it. Brush the top with an egg wash or a bit of water to achieve a golden color.

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the vents.

Let the pie cool for at least 30 minutes before slicing, allowing the filling to set.

• Author: souzanfood
• Prep Time: 20 minutes
• minutes: 30
• Cook Time: 50 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 300 calories
• Sugar: 20 grams
• Fat: 14 grams
• Saturated Fat: 14 grams
• Carbohydrates: 47 grams
• Fiber: 3 grams
• Protein: 2 grams

Keywords: apple pie, cider, dessert, baking, fall, holiday