Irresistible Biscoff Glazed Gingerbread Scones Recipe to Try

As the air gets cooler and the leaves begin to dance towards the ground, there’s something undeniably magical about cozying up in the kitchen, inhaling the scent of spices and sweet goodness. I will never forget the first time I made gingerbread scones; I felt like I was wrapping my entire house in a warm blanket of cinnamon, nutmeg, and molasses. And then, just when you think it can’t get any better, I topped them with a drizzle of Biscoff glaze, transporting every bite to a whole new level of comfort. These Biscoff Glazed Gingerbread Scones have become my go-to recipe during the holiday season, and frankly, whenever I need a little pick-me-up. They make the perfect treat to enjoy with a hot cup of tea or coffee, especially on those chilly, sun-dappled mornings.

Why You’ll Love This Recipe

Believe me when I say this recipe is a game changer! Not only does the combination of gingerbread and Biscoff bring festive cheer to your palate, but it’s also surprisingly easy to whip up. You might think scones are tricky, but this recipe keeps things simple, making it perfect for bakers of all levels. Whether you’re hosting a brunch, surprising a friend with a homemade gift, or just treating yourself (because, let’s face it, you deserve it!), these scones will be the talk of the table. Plus, the Biscoff glaze? That sweet, caramelized flavor is irresistibly welcoming, and you might find yourself sneaking bites long after they’re out of the oven!

What It Tastes Like

Picture this: you take that first warm bite after a long day. A soft, crumbly scone gives way to the rich, spiced flavors of gingerbread — think cozy, crisp mornings spent by the fireplace. It’s fragrant. Each nibble captures the essence of ginger, cinnamon, and a hint of molasses, blending beautifully with the creamy, caramel notes of the Biscoff glaze. Together, they create a harmony that’s comforting yet unexpectedly refreshing, like a warm hug in baked form. You almost have to close your eyes and smile while savoring each bite, because it’s just that good!

Ingredients You’ll Need

• 2 cups all-purpose flour: The base of our scone, providing the structure and body. Use a spoon to scoop and level for the perfect measure!
• 1/3 cup brown sugar: Adds a lovely depth of sweetness that pairs beautifully with the spices.
• 1 tablespoon baking powder: This is your rising agent, ensuring your scones are light and fluffy.
• 1 teaspoon ground ginger: A warm, zesty kick that’s essential in gingerbread. You can even increase this for extra spice!
• 1 teaspoon ground cinnamon: Because what’s a fall treat without it? It evokes the cozy essence of autumn.
• 1/2 teaspoon ground nutmeg: Just a pinch will add a wonderfully aromatic essence.
• 1/4 teaspoon salt: Balances out the sweetness; trust me on this one!
• 1/4 cup cold unsalted butter, cubed: Adds richness and a flaky quality; the colder, the better!
• 1/2 cup buttermilk: This gives moisture and tenderness. No buttermilk? Mix milk and vinegar for a quick substitute!
• 1 teaspoon vanilla extract: Enhances the overall flavor, tying all the ingredients together.
• Biscoff spread: For the glaze! Creamy, spiced, and utterly delightful yours will be drizzled on top!

Optional Additions: Feel free to throw in chocolate chips, chopped nuts, or even dried fruit for a fun twist. How about adding a touch of orange zest for that citrus zing?

Special Garnishes: A light dusting of powdered sugar or additional Biscoff spread can make for an elegant touch!

Step-by-Step Instructions

Let’s get you started on these gorgeous scones that will fill your kitchen with love and warmth. Ready? Here we go!

1. Preheat your oven to 400°F (200°C): This is the perfect temperature for baking scones to golden perfection.
2. Mix the dry ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt. Use a whisk to aerate and ensure everything is evenly mixed.
3. Add the butter: Toss in the cold, cubed butter. Here’s the magic – using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. You want to see some pea-sized bits of butter, as they’ll create flaky layers when baked!
4. Combine the wet ingredients: In another bowl, whisk together the buttermilk and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Don’t overmix; it’s okay if there are still a few dry spots.
5. Shape the dough: Turn the dough onto a floured surface. Knead gently just a couple of times to bring it together, then flatten into a circle about 1 inch thick. Cut it into wedges or use a circular cutter for traditional scones.
6. Transfer and bake: Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown on top and a toothpick comes out clean.
7. Make the glaze: While the scones cool, combine Biscoff spread with a tiny bit of milk until smooth and pourable. Drizzle this beautiful glaze over the warm scones.

That’s it — pretty easy, right? Your home will smell so good, it’ll be hard to resist sneaking one before dinner!

Recipe Variations

Feel free to get creative! Here are some quick ideas to personalize your scones:

• Maple Glaze: Swap out the Biscoff spread for maple syrup mixed with powdered sugar for a different flavor.
• Dairy-Free Option: Use coconut milk yogurt instead of buttermilk and substitute cold vegan butter.
• Spicy Additions: Toss in a bit of cayenne for a surprising kick or even some chopped crystallized ginger for extra zing!

Serving & Storage Tips

Serve these delectable scones fresh from the oven while they’re still warm, paired with your favorite tea or coffee. They look delightful arranged on a pretty platter or even wrapped in parchment as a gift for a friend.

For storage, keep any leftovers in an airtight container at room temperature for a day or two, or in the fridge for about a week. Reheating them in a microwave for just a few seconds brings back that just-baked softness. If you have any left, I recommend repurposing them into delicious breakfast scone sandwiches with jam or cream cheese!

Helpful Tips

A couple of pointers I’ve picked up while perfecting my scones:

• Don’t skip chilling the ingredients if you can; it makes a huge difference in texture!
• If you find your mixture seems too sticky, sprinkle a bit of extra flour while kneading. The dough should be moist but manageable.
• Use an oven thermometer. It can really help if your oven seems to run hot or cold, ensuring perfect baking!

Special Equipment

Having the right tools makes the job so much smoother:

• Pastry Cutter: A must-have for blending the butter into the flour without warming it up too much; this helps keep your scones light.
• Baking Sheet: A heavy-duty one can help cook the scones evenly without burning the bottoms.
• Parchment Paper: Simple, non-stick baking — so easy to clean up!

FAQ Section

Can I freeze the scones before baking?

Absolutely! Shape the scones, freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake them straight from the freezer; just add a couple of extra minutes to the baking time.

What can I use instead of buttermilk?

No buttermilk? No worries! Simply mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for five minutes. Voilà, homemade buttermilk!

How do I know when my scones are done baking?

Your scones are ready when they turn golden brown, and a toothpick inserted into the center comes out clean. Trust your instincts; that golden hue is key!

Can I make these scones gluten-free?

Yes! A gluten-free all-purpose flour blend can work well, but be sure to add a teaspoon of xanthan gum if it’s not already included.

Conclusion

So, there you have it! Biscoff Glazed Gingerbread Scones are more than just a baked good; they’re an experience that warms your heart and fills your home with the enchanting aroma of the holidays. I hope you give this recipe a try soon — it might just become your new favorite! Don’t forget to share your photos and experiences in the comments. I’d love to hear how they turned out for you or if you put your unique spin on them. Happy baking!

Irresistible Biscoff Glazed Gingerbread Scones Recipe to Try

Print Recipe

Indulge in Biscoffglazed scones with a gingerbread twist Discover this easy recipe for a delightful treat perfect for any occasion 152 chars

• Total Time: 35 minutes
• Yield: 8 scones 1x

Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1/3 cup brown sugar

1 tablespoon baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup cold unsalted butter, cubed

1/2 cup buttermilk

1 teaspoon vanilla extract

Biscoff spread for glaze

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt. Use a whisk to ensure everything is evenly mixed.

Toss in the cold, cubed butter and blend until it resembles coarse crumbs.

In another bowl, whisk together the buttermilk and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently until just combined.

Turn the dough onto a floured surface, knead gently a few times, then flatten into a circle about 1 inch thick. Cut into wedges or use a round cutter.

Place the scones on a lined baking sheet and bake for 15-20 minutes, or until golden brown.

Combine Biscoff spread with a little milk to make a glaze and drizzle over the warm scones.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 240 calories
• Sugar: 6 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 36 grams
• Fiber: 1 gram
• Protein: 3 grams

Keywords: gingerbread scones, Biscoff glazed scones, holiday baking