Delicious Cherry Dump Cake Easy Quick Irresistible Recipe

Name: Delicious Cherry Dump Cake Easy Quick Irresistible Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cans of cherry pie filling; 1 box of yellow cake mix; 1 cup of unsalted butter; 1 teaspoon of almond extract (optional); Chopped walnuts or pecans (optional); Frozen cherries (optional); Spices like cinnamon or nutmeg (optional); Gluten-free cake mix or chocolate cake mix (optional)

Posted on May 20, 2025

Desserts

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Imagine a cozy evening with your loved ones, the air fragrant with the sweetness of ripe cherries and warm vanilla. That’s the magic of Cherry Dump Cake—a delightful dessert that encapsulates sweet summer days and heartwarming gatherings alike. This recipe takes you on a nostalgic journey, reminiscent of Sunday family dinners and picnics under the sun.

The beauty of this dish lies not only in its rich, fruity flavor but also in its incredibly simple preparation. You simply ‘dump’ ingredients into a baking dish, and let the oven work its wonders. But let’s be honest—the real star here is the juicy cherries, bursting with flavor, making each bite a delightful experience. Perfect for gatherings or a quiet night at home, this Cherry Dump Cake will quickly become a cherished addition to your recipe collection.

Why You’ll Love This Recipe

Cherry Dump Cake is the epitome of comfort food, marrying sweet and tart flavors in a way that leaves you wanting more. Here’s why it should be on your baking radar:

Simple and Quick: With minimal prep time and a few ingredients, this recipe is perfect for novice bakers and busy parents alike.
Versatile: You can serve it warm with a scoop of vanilla ice cream or enjoy it cold straight from the fridge. Plus, it’s perfect for various occasions—birthdays, holidays, or even just a casual dessert.
Budget-Friendly: The ingredients are affordable and accessible, making this a delicious treat that won’t break the bank.
Customizable: For those who like to experiment, this recipe offers many opportunities for personalization. Add nuts, different fruits, or spices based on what you enjoy!

Ingredients You’ll Need

To make the perfect Cherry Dump Cake, gather the following ingredients:

Main Ingredients

2 cans of cherry pie filling: This is the star of the show! The sweet and tangy flavor of the cherries creates a delectable base for the cake.
1 box of yellow cake mix: The dry mix provides structure and a sweet base, perfectly complementing the cherry topping.
1 cup of unsalted butter: Melted butter adds richness and moisture to the cake, creating a lovely golden top.
1 teaspoon of almond extract (optional): This adds a subtle, nutty flavor that enhances the cherry taste remarkably.

Optional Additions

If you’re feeling adventurous, consider these optional additions to customize your Cherry Dump Cake:

Chopped walnuts or pecans: For a delightful crunch and added flavor.
Frozen cherries: If fresh cherries are out of season, frozen works just as well!
Spices like cinnamon or nutmeg: These can offer warmth and depth, especially in the cooler months.
Swaps for the cake mix: Try using gluten-free cake mix or experimenting with chocolate cake mix for a twist!

Special Garnishes

Garnishing your Cherry Dump Cake makes it not just delicious but visually appealing too! Consider these ideas:

Fresh whipped cream: A dollop on top brings creaminess that contrasts beautifully with the fruit.
Ice cream: Vanilla or almond flavors pair wonderfully with cherries.
Additional cherries: Scatter fresh cherries on top for an extra pop of color and flavor.

Step-by-Step Instructions

Ready to create your Cherry Dump Cake? Follow these simple steps:

Preheat your oven to 350°F (175°C).
In a 9×13 inch baking dish, spread the cherry pie filling evenly.
If using, drizzle the almond extract over the cherry filling for added flavor.
Next, sprinkle the dry yellow cake mix evenly over the cherry filling, making sure to cover it completely.
Pour the melted butter over the cake mix, ensuring an even distribution. The butter will soak in as it bakes.
Optional: Scatter any nuts you may have chosen to use on top of the butter.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and you see some bubbling around the edges.
Let it cool slightly, then serve warm or at room temperature.

Serving and Storage Tips

Once your Cherry Dump Cake is baked to perfection, it’s time to think about serving and storing:

Serving: This dessert is best enjoyed warm, fresh from the oven, with a scoop of ice cream or a dollop of whipped cream.
Storage: Keep leftover cake covered in the refrigerator. It stays good for up to four days, though if you’re like most, it won’t last that long!
Reheating: You can reheat individual servings in the microwave for about 30 seconds to enjoy that freshly baked warmth again.

Helpful Tips

Here are some extra tips and tricks to help you make the best Cherry Dump Cake:

Layering: Make sure your cherry filling is evenly spread; this ensures every bite is balanced.
Butter Quality: Using high-quality butter can significantly improve the flavor of your cake.
Watch the Baking Time: Ovens can vary, so keep an eye on your cake. It’s ready when the top is golden and you can smell the delicious aroma!
Experiment: Consider swapping out the cherry filling for other fruits like peaches, blueberries, or apples for different flavors.

Frequently Asked Questions (FAQ)

Can I use fresh cherries instead of canned pie filling?

Absolutely! You can use fresh cherries, but you’ll need to sweeten them and thicken the juices slightly. Mix about 4 cups of pitted and halved cherries with 1/2 cup of sugar and 1 tablespoon of cornstarch for a similar filling.

Is Cherry Dump Cake gluten-free?

To make this recipe gluten-free, swap out the yellow cake mix for a certified gluten-free version, and ensure your other ingredients are gluten-free.

Can I make Cherry Dump Cake ahead of time?

Yes! You can assemble the cake ahead of time and store it in the fridge until you’re ready to bake. Just remember that it might need a few extra minutes in the oven if it’s chilled.

What can I serve with Cherry Dump Cake?

This delightful dessert pairs beautifully with whipped cream, vanilla ice cream, or even a fresh fruit salad. Consider serving it with a cup of coffee or tea for a perfect sweet ending to your meal.

Conclusion

Cherry Dump Cake is more than just a dessert; it’s a wonderful blend of simplicity, flavor, and nostalgia that can spark joy in any gathering. Whether you’re celebrating a special occasion or simply enjoying a quiet night in, this dish offers an irresistible taste of home that everyone will appreciate. So gather your ingredients, summon your inner baker, and create a treat that’s perfect for sharing—because after all, food is best enjoyed with loved ones. We can’t wait to hear about your Cherry Dump Cake experience or any unique twists you’ve added. Happy baking!