Irresistible Chocolate Pecan Sweet Potato Casserole Recipe

As the leaves begin to change and the air grows crisp, there’s nothing quite like gathering around the table with family and friends to share a comforting meal. This Chocolate-Pecan Sweet Potato Casserole is perfect for festive holidays like Thanksgiving or Christmas, bringing warmth and joy to your celebrations. Inspired by the traditional sweet potato casserole, this version introduces a rich chocolate twist that will surprise and delight guests of all ages. With its combination of sweet and savory flavors, this casserole has become a cherished dish in many homes, treasured for its ease of preparation and unique taste. Perfect as a side dish or a standout dessert, it promises to be the highlight of any meal.

Why You’ll Love This Recipe

This Chocolate-Pecan Sweet Potato Casserole is a perfect blend of flavors that makes your taste buds dance. The natural sweetness of sweet potatoes pairs beautifully with the richness of chocolate and the crunch of pecans, creating a dish that’s both comforting and sophisticated. It’s a recipe that caters to various dietary needs—gluten-free, and packed with nutrients, making it a guilt-free indulgence that everyone can enjoy. Plus, preparation is a breeze! Just mash, mix, and bake your way to a delicious dessert that will surely become a family favorite.

Ingredients You’ll Need

Gather up these essential ingredients to create your Chocolate-Pecan Sweet Potato Casserole:

Main Ingredients

• Sweet Potatoes (4 medium-sized): The star of the show, sweet potatoes provide a natural sweetness and creamy texture that forms the base of this casserole.
• Granulated Sugar (1 cup): Enhances the sweetness of the sweet potatoes, balancing out the flavors without overpowering them.
• Cocoa Powder (1/2 cup): Adds a rich chocolate flavor that transforms traditional sweet potato casserole into a decadent dessert.
• Butter (1/2 cup, melted): Provides a rich, creamy texture and depth of flavor, making every bite more indulgent.
• Eggs (2 large): Acts as a binder, ensuring the casserole holds together while also adding richness.
• Vanilla Extract (1 tsp): Infuses the dish with warm, fragrant notes that complement both the sweet potatoes and chocolate.
• Pecans (1 cup, chopped): Offers a delightful crunch and nutty taste that contrasts beautifully with the smooth filling.
• Milk (1/2 cup): Helps achieve the perfect creamy consistency that makes every bite melt in your mouth.

Optional Additions

If you want to customize your casserole, consider these optional additions:

• Marshmallows: Add mini marshmallows on top in the last 10 minutes of baking for a nostalgic touch and extra sweetness.
• Spices like Cinnamon or Nutmeg: A pinch can enhance the flavors, adding warmth and aromatic qualities to your casserole.
• Nutmeg (1/4 tsp): Just a sprinkling can add depth and a warm aroma that elevates the dish to a whole new level.

Special Garnishes

Finish off your casserole with these garnishes:

• Extra Chopped Pecans: Sprinkle additional pecans on top to enhance the nutty flavor and add crunch.
• Chocolate Shavings: A sprinkle of dark chocolate shavings adds a touch of elegance and a hint of extra chocolate flavor.
• Whipped Cream: Serve with a dollop of whipped cream for a creamy contrast that takes the dish over the top.

Step-by-Step Instructions

Follow these easy steps to create your Chocolate-Pecan Sweet Potato Casserole:

1. Prep the Sweet Potatoes: Start by preheating your oven to 350°F (175°C). Wash, peel, and chop the sweet potatoes into large chunks. Place them in a large pot of boiling water and cook until tender, about 15-20 minutes. Drain and transfer to a mixing bowl.
2. Mash the Sweet Potatoes: Using a potato masher or fork, mash the sweet potatoes until smooth. You want a creamy consistency without any lumps.
3. Add Other Ingredients: Mix in the granulated sugar, cocoa powder, melted butter, eggs, vanilla extract, and milk. Stir until well combined and smooth.
4. Incorporate Pecans: Gently fold in the chopped pecans into the mixture, reserving some for topping.
5. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Top and Bake: Sprinkle the reserved pecans (and optional marshmallows if using) on top of the mixture. Bake in the preheated oven for about 30-35 minutes or until the casserole is set and the top is golden brown.
7. Cool and Serve: Once cooked, remove from oven and allow to cool for a few minutes before serving. Serve warm, topped with additional garnishes if desired.

Serving and Storage Tips

This Chocolate-Pecan Sweet Potato Casserole can be served warm or at room temperature, making it incredibly versatile. It can be a delightful side dish for holiday meals or served as a unique dessert.

For storage, allow leftover casserole to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or bake in the oven until warmed through.

Helpful Tips

• Choose the Right Sweet Potatoes: Opt for firm, smooth sweet potatoes without any blemishes for the best texture.
• Make Ahead: You can prepare the mixture a day in advance, store it in the fridge, and bake it just before serving.
• Adjust Sweetness: If you prefer a less sweet version, you can reduce the sugar to 3/4 cup without losing flavor.
• Perfect for Leftover Sweet Potatoes: This recipe is an excellent way to utilize leftover sweet potatoes from previous meals.

Frequently Asked Questions (FAQ)

Can I make this casserole gluten-free?

Yes! This casserole is naturally gluten-free since it primarily uses sweet potatoes and provides a delicious alternative for those needing to avoid gluten.

How can I store leftover casserole?

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat portions in the microwave or oven before serving.

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Prepare it according to the recipe, cover it tightly, and freeze. When ready to bake, let it thaw in the fridge overnight before baking it as directed.

How can I make this recipe vegan-friendly?

To make this recipe vegan, substitute the eggs with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. Almond or coconut milk can also replace regular milk.

Conclusion

This Chocolate-Pecan Sweet Potato Casserole is more than just a delicious recipe; it’s an experience waiting to happen. It encapsulates what makes gathering around the table so special—the joy of sharing extraordinary dishes that spark conversation and bring people together. The unique combination of flavors creates an unforgettable experience, perfect for holidays or any gathering. I encourage you to try this recipe, share your thoughts, and maybe even adjust it to suit your family’s preferences. After all, cooking is about making memories with loved ones!

Irresistible ChocolatePecan Sweet Potato Casserole Recipe

Print Recipe

Discover the irresistible ChocolatePecan Sweet Potato Casserole recipe combining rich flavors for a perfect holiday side dish Enjoy every bite

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

4 medium-sized sweet potatoes

1 cup granulated sugar

1/2 cup cocoa powder

1/2 cup butter, melted

2 large eggs

1 tsp vanilla extract

1 cup chopped pecans

1/2 cup milk

Instructions

Prep the Sweet Potatoes: Preheat your oven to 350°F (175°C). Wash, peel, and chop the sweet potatoes into large chunks. Place them in a large pot of boiling water and cook until tender, about 15-20 minutes. Drain and transfer to a mixing bowl.

Mash the Sweet Potatoes: Using a potato masher or fork, mash the sweet potatoes until smooth.

Add Other Ingredients: Mix in the granulated sugar, cocoa powder, melted butter, eggs, vanilla extract, and milk. Stir until well combined and smooth.

Incorporate Pecans: Gently fold in the chopped pecans into the mixture, reserving some for topping.

Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.

Top and Bake: Sprinkle the reserved pecans (and optional marshmallows if using) on top of the mixture. Bake in the preheated oven for about 30-35 minutes or until the casserole is set and the top is golden brown.

Cool and Serve: Once cooked, remove from oven and allow to cool for a few minutes before serving.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Bake
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 25 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 50 grams
• Fiber: 4 grams
• Protein: 5 grams

Keywords: Chocolate-Pecan, Sweet Potato, Casserole, Dessert, Thanksgiving, Christmas