Taste Authentic Cincinnati Chili Bold Flavor Awaits You

Imagine a chilly evening, the kind that calls for something warm and comforting. Cincinnati Chili is not just a meal; it’s a cherished tradition that brings families together around the dinner table. Originating in the Queen City, this unique dish offers a blend of spices and flavors that might surprise your taste buds. With its origins rooted in Greek cuisine, Cincinnati Chili is often served over spaghetti and topped with cheese, onions, and beans—an unexpected twist that makes it truly special.

This recipe is perfect for cozy nights at home or gatherings with friends. It’s easy to prepare, making it a go-to option for busy weeknights. Whether you’re a chili aficionado or new to this delightful dish, Cincinnati Chili promises a unique culinary experience that evokes warmth and nostalgia with every bite.

Why You’ll Love This Recipe

Cincinnati Chili is unlike any other chili you’ve ever tasted. It’s a sweet and spicy concoction that balances savory goodness with unexpected flavors. The addition of chocolate, cinnamon, and allspice sets it apart from traditional chili recipes, offering a harmonious blend of tastes that will leave you craving more.

Not only is Cincinnati Chili delicious, but it is also highly versatile. You can adjust the heat, add more toppings, or even modify the base recipe to cater to various dietary needs. This adaptability makes it perfect for any occasion, and its straightforward preparation means you’ll spend less time in the kitchen and more time enjoying the company of your loved ones.

Ingredients You’ll Need

Gather these ingredients to create a heartwarming bowl of Cincinnati Chili:

Main Ingredients

• Ground beef (2 lbs): The base of the chili, providing rich flavor and protein, it’s the heart of the dish.
• Onion (1 medium, finely chopped): Adds sweetness and depth, balancing the spices perfectly.
• Garlic (4 cloves, minced): Contributes a robust aroma and flavor that enhances the chili experience.
• Tomato sauce (15 oz): Forms the sauce base, providing moisture and a slightly tangy taste.
• Beef broth (2 cups): Enhances the beefy flavor and adds richness to the chili.
• Chili powder (3 tbsp): The main spice that gives the dish its warmth and character.
• Cumin (1 tbsp): Offers an earthy flavor that lingers, creating depth.
• Cinnamon (1 tsp): A signature ingredient that adds warmth and a hint of sweetness.
• Allspice (1/2 tsp): A spice that adds an exotic twist, rounding out the flavor profile.
• Dark chocolate (1 oz, chopped): Elevates the dish with a subtle richness and sweetness.
• Salt and pepper: To taste, these staples enhance all the flavors.

Optional Additions

• Red pepper flakes: For those who enjoy a little extra heat, adding a pinch can spice things up.
• Beans: While not traditional in Cincinnati Chili, adding kidney or pinto beans can provide a hearty texture.
• Chopped green bell pepper: For crunch and flavor, dice a bell pepper and toss it in.

Special Garnishes

• Shredded cheddar cheese: A must-have topping that melts perfectly over the hot chili.
• Diced onions: Adds a crunch and sharpness that balances the chili’s richness.
• Fresh cilantro or parsley: A sprinkle adds color and a fresh burst of flavor.
• Oreo crackers: For a fun twist, some people enjoy crumbling these on top!

Step-by-Step Instructions

Follow these easy steps to prepare your Cincinnati Chili:

1. Brown the Beef: In a large pot over medium heat, cook the ground beef until it’s no longer pink. Drain excess fat if necessary.
2. Add the Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.
3. Incorporate the Sauce Ingredients: Mix in the tomato sauce, beef broth, chili powder, cumin, cinnamon, allspice, and dark chocolate. Bring the mixture to a simmer.
4. Simmer the Chili: Reduce the heat to low and let the chili simmer uncovered for 45 minutes to an hour, stirring occasionally. This allows the flavors to meld beautifully.
5. Season: Taste and adjust salt and pepper as needed. For extra heat, mix in the red pepper flakes if desired.
6. Serve: Serve the chili hot over cooked spaghetti or in a bowl. Top generously with shredded cheese, diced onions, and any additional garnishes you prefer.

Serving and Storage Tips

Your Cincinnati Chili can be enjoyed fresh or stored for later. Here are some tips:

• Serving: Serve your chili with a side of crusty bread or a simple salad for a complete meal. Personalize each bowl with your favorite toppings.
• Storage: Leftover Cincinnati Chili can be stored in an airtight container in the fridge for up to 4 days. It freezes well too, so make a double batch and freeze portions for later.
• Reheating: When ready to eat leftovers, reheat gently on the stove or in the microwave, adding a splash of broth or water if it seems too thick.

Helpful Tips

• Make it Ahead: Cincinnati Chili tastes even better the next day, so consider making it in advance for enhanced flavor.
• Adjusting Heat and Sweetness: Feel free to play with the spices to suit your taste. More chili powder will bring the heat, while more chocolate or cinnamon can increase sweetness.
• Sous-Vide Option: For extra tender meat, try cooking the ground beef sous-vide before adding it to your chili pot.

Frequently Asked Questions

Can I make Cincinnati Chili in a slow cooker?

Yes! Simply brown the beef and sauté the onion and garlic in a skillet. Then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Is Cincinnati Chili gluten-free?

Yes, this recipe can easily be made gluten-free by ensuring the broth and other ingredients are certified gluten-free. Avoid adding anything with gluten-containing additives.

What can I serve with Cincinnati Chili?

Cincinnati Chili is traditionally served over spaghetti, but you can also enjoy it with rice, cornbread, or even in a baked potato.

Can I make this recipe vegetarian?

Absolutely! Substitute ground beef with lentils or a plant-based ground meat alternative. Adjust the spices accordingly for the best flavor.

Conclusion

In closing, Cincinnati Chili is more than just a meal; it’s an experience that invites you to savor each savory and sweet bite. Perfect for gathering with friends and family, it creates lasting memories built around great food. We hope that you’ll give this unique recipe a try and share your own favorite adaptations and experiences in the comments below. Trust us—once you taste this delightful twist on chili, you’ll keep coming back for more!

Taste Authentic Cincinnati Chili Bold Flavor Awaits You

Print Recipe

Experience bold flavor with authentic Cincinnati Chili Dive into this unique blend that awaits your taste buds Satisfy your cravings today

• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

2 lbs ground beef

1 medium onion, finely chopped

4 cloves garlic, minced

15 oz tomato sauce

2 cups beef broth

3 tbsp chili powder

1 tbsp cumin

1 tsp cinnamon

1/2 tsp allspice

1 oz dark chocolate, chopped

Salt and pepper to taste

Red pepper flakes (optional)

Beans (optional)

Chopped green bell pepper (optional)

Shredded cheddar cheese (for serving)

Diced onions (for serving)

Fresh cilantro or parsley (for serving)

Oreo crackers (for serving)

Instructions

Brown the Beef: In a large pot over medium heat, cook the ground beef until it’s no longer pink. Drain excess fat if necessary.

Add the Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.

Incorporate the Sauce Ingredients: Mix in the tomato sauce, beef broth, chili powder, cumin, cinnamon, allspice, and dark chocolate. Bring the mixture to a simmer.

Simmer the Chili: Reduce the heat to low and let the chili simmer uncovered for 45 minutes to an hour, stirring occasionally.

Season: Taste and adjust salt and pepper as needed. For extra heat, mix in the red pepper flakes if desired.

Serve: Serve the chili hot over cooked spaghetti or in a bowl. Top generously with shredded cheese, diced onions, and any additional garnishes you prefer.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 400 calories
• Sugar: 4 grams
• Fat: 30 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams
• Protein: 25 grams

Keywords: Cincinnati Chili, chili recipe, comfort food, spaghetti chili, American cuisine