Delicious Cinnamon Sweet Potato Breakfast Cookies Recipe

Picture this: it’s a crisp autumn morning, and the sun peeks through your kitchen window. The aroma of cinnamon, nutmeg, and freshly baked cookies fills the air, instantly bringing warmth and comfort to your day. These Cinnamon Sweet Potato Breakfast Cookies are not just a delightful treat; they represent a cozy and nourishing start to your morning. Inspired by the tradition of incorporating wholesome ingredients into breakfast, these cookies celebrate the natural sweetness of sweet potatoes, blending it beautifully with warm spices.

What makes this recipe stand out is its unique combination of flavors and textures. Not only are these cookies easy to prepare, but they also offer a nutritious twist compared to traditional breakfast options. You can enjoy them in various ways—whether paired with a steaming cup of coffee or as a quick grab-and-go snack. Plus, they are suitable for many dietary preferences, making them an excellent choice for family gatherings or meal prep!

Why You’ll Love This Recipe

These Cinnamon Sweet Potato Breakfast Cookies are more than just delicious. Here’s why you’ll fall in love with this recipe:

• Nutritious and Wholesome: Incorporating sweet potatoes adds vitamins and fiber, making these cookies a healthier choice for breakfast.
• Easy to Make: With simple steps and minimal preparation, you can whip up a batch in no time.
• Perfectly Spiced: The warming spices create a comforting aroma and flavor profile, reminding you of cozy family moments.
• Customizable: Change up the ingredients according to your taste preferences or dietary needs while still keeping the core of the recipe intact.

Ingredients You’ll Need

Before you gather your baking tools, let’s go over the ingredients that make these cookies truly special.

Main Ingredients

• 1 cup mashed sweet potatoes: This serves as the base of the cookies, providing natural sweetness and moisture while being nutrient-dense.
• 1/2 cup almond butter: Creamy almond butter adds rich flavor and healthy fats, essential for the cookie’s texture.
• 1/4 cup honey or maple syrup: Both options bring additional sweetness, complementing the natural sugars in sweet potatoes.
• 1 teaspoon vanilla extract: This ingredient enhances the overall flavor, adding depth to the sweetness.
• 1 cup rolled oats: The oats lend a heartiness to the cookies that makes them satisfying and filling.
• 1 teaspoon ground cinnamon: True to the name, cinnamon adds a warm and familiar flavor that rounds out the sweetness.
• 1/2 teaspoon baking powder: To help the cookies rise slightly, giving them that soft and chewy texture we love.
• 1/4 teaspoon salt: A pinch of salt enhances all the flavors in your cookies, making the sweetness pop.

Optional Additions

Feel free to customize your cookies with any of the following options:

• Chopped nuts (e.g., walnuts or pecans): For added crunch and a nuttier flavor, fold in some chopped nuts to the dough.
• Dark chocolate chips or dried fruits: Add a handful to introduce a bit of sweetness and chewiness to your cookies.
• Spices: For an extra kick, consider adding a dash of nutmeg or ginger to the mix.

Special Garnishes

Make your cookies visually appealing with these garnish ideas:

• Drizzle of honey: A light drizzle on top can add a touch of glam and flavor.
• Sprinkle of cinnamon: A dusting of cinnamon on top right before serving makes them look extra appetizing.
• Fresh fruit: Serve alongside seasonal fruits like sliced apples or pears for a colorful and healthy plate.

Step-by-Step Instructions

Now that you’ve collected all the ingredients, let’s dive into the easy steps to create these wonderful cookies:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Prepare the sweet potatoes: If you haven’t done so, peel and boil or bake the sweet potatoes until tender. Then, mash them until smooth.
3. Mix wet ingredients: In a mixing bowl, combine the mashed sweet potatoes, almond butter, honey (or maple syrup), and vanilla extract. Stir until well combined.
4. Combine dry ingredients: In another bowl, mix the rolled oats, cinnamon, baking powder, and salt.
5. Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring until everything is well combined and a dough forms.
6. Shape the cookies: Using a spoon, scoop out portions of dough and shape them into balls. Flatten them slightly on a parchment-lined baking sheet.
7. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cookies are lightly golden and firm to the touch.
8. Cool down: Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

Now that your cookies are baked and cooled, here are some tips for serving and storing:

• Serving: These cookies are delightful on their own, but you can serve them with yogurt, fruit, or a smoothie for a complete breakfast.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week or freeze them for longer storage.

Helpful Tips

To make the most out of your baking experience, keep these tips in mind:

• Ingredient temperature: Make sure your almond butter is at room temperature for easier mixing.
• Sweetness level: Adjust the amount of honey or maple syrup according to your taste.
• Consistency: If the dough is too thick, you can add a splash of almond milk or water to reach your desired consistency.

Frequently Asked Questions FAQ

Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes can be a convenient substitute. Just ensure they are plain and not in syrup, and drain any excess moisture before mashing.

Can I make these cookies gluten-free?

Absolutely! Use certified gluten-free oats to keep the recipe gluten-free, and check that your almond butter doesn’t contain any added gluten-containing ingredients.

How can I store these cookies for longer periods?

These cookies can be frozen for up to three months. Just place them in an airtight container with parchment paper between layers to keep them from sticking together.

Are these cookies suitable for a vegan diet?

Yes, if you substitute the honey with maple syrup, these cookies can easily be made vegan.

Conclusion

The Cinnamon Sweet Potato Breakfast Cookies are more than just a recipe; they bring warmth, nutrition, and comfort to your breakfast table. With their simplicity and versatility, they not only nourish your body but also create opportunities for delightful moments with family and friends. Give this recipe a try, and don’t forget to share your thoughts or any adaptations in the comments! These cookies will surely become a beloved tradition in your kitchen, perfect for creating lasting memories. Enjoy the experience of baking, sharing, and indulging in these delicious bites, and discover how easy it is to start your day on a sweet note.

Delicious Cinnamon Sweet Potato Breakfast Cookies Recipe

Print Recipe

Savor our Delicious Cinnamon Sweet Potato Breakfast Cookies Recipe A perfect blend of flavors for a healthy morning treat youll love

• Total Time: 35 minutes
• Yield: 12 cookies 1x

Ingredients

Scale 1x2x3x

1 cup mashed sweet potatoes

1/2 cup almond butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup rolled oats

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

Chopped nuts (optional)

Dark chocolate chips or dried fruits (optional)

Spices (optional)

Instructions

Preheat the oven to 350°F (175°C).

Prepare the sweet potatoes: Peel and boil or bake until tender, then mash until smooth.

Mix wet ingredients: In a mixing bowl, combine the mashed sweet potatoes, almond butter, honey (or maple syrup), and vanilla extract.

Combine dry ingredients: In another bowl, mix rolled oats, cinnamon, baking powder, and salt.

Combine wet and dry: Gradually add the dry mixture to the wet ingredients and stir until well combined.

Shape the cookies: Scoop out portions of dough and shape into balls, flatten slightly on a parchment-lined baking sheet.

Bake: Place in the oven and bake for about 15-20 minutes.

Cool down: Allow to cool on the baking sheet before transferring to a wire rack.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 120 calories
• Sugar: 6 grams
• Fat: 5 grams
• Saturated Fat: 5 grams
• Carbohydrates: 18 grams
• Fiber: 2 grams
• Protein: 3 grams

Keywords: Cinnamon Sweet Potato Cookies, Breakfast Cookies, Healthy Cookies, Recipe