Savory Crab Quiche Recipe Delicious Easy to Make at Home

Picture this: a lovely Sunday afternoon, sunlight streaming through the windows, and the aroma of savory baked goods filling the air. There’s something special about gathering family and friends around the table, especially when you’re serving a delightful dish like crab quiche. This recipe marries the sweet notes of fresh crab with the comforting richness of custard, creating a dish that’s perfect for brunches, special celebrations, or even casual get-togethers. Inspired by coastal culinary traditions, crab quiche is not just a meal; it’s a celebration of flavors and community.

What truly sets this recipe apart is its unique blend of textures and flavors. It’s easy to prepare, making it accessible for both novice and experienced cooks. Whether you’re seeking a dish that accommodates dietary constraints or want to impress your guests with something that feels gourmet, crab quiche checks all the boxes. Let’s dive in and create something special together!

Why You’ll Love This Recipe

Crab quiche is a dish that tantalizes the taste buds with its delicate balance of rich and complex flavors. Here are a few reasons why this recipe should be in your culinary repertoire:

• Versatility: This quiche can be served warm, at room temperature, or even cold, making it perfect for various occasions. Serve it at brunch, as a light lunch, or even as an appetizer during a festive gathering.
• Flavorful Ingredients: Fresh crab meat provides a sweet and delicate seafood flavor, complemented by creamy eggs and a buttery crust. The addition of aromatic herbs and spices can further enhance the dish, catering to different palates.
• Easy Preparation: While it looks fancy, crab quiche is surprisingly simple to make. Using pre-made pastry crust can save time and effort, allowing you to focus on the filling. Plus, the baking time is relatively short!
• Dietary Friendly: This dish can easily be adapted for different dietary restrictions. Whether you’re looking for gluten-free alternatives or want to incorporate more veggies, this recipe offers flexibility.

Ingredients You’ll Need

To create your own delicious crab quiche, gather the following ingredients:

Main Ingredients

• 1 store-bought pie crust (9-inch): The crust serves as the foundation of your quiche, providing a flaky texture that contrasts beautifully with the creamy filling.
• 1 cup fresh crab meat: Preferably lump crab meat, this is the star ingredient that brings sweetness and a delicate flavor to the dish. Look for high-quality, fresh crab for the best results.
• 3 large eggs: Eggs are essential for binding the quiche, creating a custard-like consistency that holds all the ingredients together.
• 1 cup half-and-half: This creamy mixture adds richness and a luxurious mouthfeel to the filling. You can substitute it with whole milk if desired.
• 1 cup shredded cheese (Swiss or cheddar): Cheese adds depth and enhances the flavor. Choose a cheese that melts well—Swiss offers a nutty flavor, while cheddar adds a sharpness.
• 1/4 cup chopped green onions: These bring a fresh, mild onion flavor that brightens the dish and adds a touch of color.
• 1 tablespoon Dijon mustard: This adds a subtle tanginess and depth of flavor to the quiche, enhancing the crab’s sweetness.
• Salt and pepper to taste: Essential for seasoning, these will enhance all the flavors in the quiche perfectly.

Optional Additions

If you’re looking to customize your crab quiche or suit different tastes, consider these additions:

• For a spicy kick, add a pinch of cayenne pepper or a splash of hot sauce to the filling.
• Incorporate vegetables like spinach, bell peppers, or tomatoes for added color and nutrition.
• For a herby flavor, mix in some fresh dill or parsley—these complement crab beautifully.

Special Garnishes

To elevate your presentation, consider these garnishes:

• Fresh herbs: Chopped chives or dill sprinkled on top add color and a fresh finish.
• Crème fraîche or sour cream: A dollop on each slice can add a creamy tang balanced with the richness of the quiche.
• Extra crab meat: A few pieces placed on top of the quiche before serving for an elegant touch.

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to make your crab quiche. Follow these step-by-step instructions for a delicious result:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the crust: Place the pie crust in a 9-inch pie dish. Press it gently into the dish, trimming any excess dough hanging over the edges. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
3. Pre-bake the crust: Place the crust in the preheated oven for about 10 minutes, or until it starts to turn golden. Remove it from the oven and set aside to cool slightly.
4. Whisk the eggs: In a large bowl, whisk together the eggs and half-and-half until well combined. Stir in the Dijon mustard, salt, and pepper.
5. Add the filling: Gently fold in the crab meat, cheese, and green onions to the egg mixture, being careful not to break up the crab too much.
6. Pour the filling into the crust: Carefully pour the crab mixture into the pre-baked pie crust, spreading it out evenly.
7. Bake the quiche: Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
8. Cool and serve: Allow the quiche to cool for about 10 minutes before slicing into wedges. This resting period helps the filling firm up for easier serving.

Serving and Storage Tips

Crab quiche is best enjoyed fresh from the oven but can be stored easily for later:

• Serving: Serve warm, at room temperature, or even cold, depending on your preference. Pair it with a light salad or fresh fruit for a complete meal.
• Storage: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Helpful Tips

• Use quality crab meat: Fresh or high-quality canned crab will yield the best flavor.
• Don’t overmix the filling: Mix gently to keep chunks of crab intact for a better texture.
• Experiment with spices: Adjust the seasoning to your liking, adding any herbs or spices that you enjoy.
• Make-ahead option: You can prepare the filling and crust the day before, storing them separately in the fridge. Assemble and bake the next day.

Frequently Asked Questions

Can I use another type of seafood instead of crab?

Yes! You can substitute the crab with other seafood options such as shrimp or lobster. Just ensure to adjust the cooking time if necessary based on the seafood used.

Is crab quiche gluten-free?

If you use a gluten-free pie crust, the crab quiche can be made gluten-free. Just check the labels on your ingredients to ensure no gluten is present.

Can I freeze crab quiche?

Yes, crab quiche freezes well! After baking and cooling, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be kept frozen for up to 2 months. Thaw in the refrigerator before reheating.

How can I increase the vegetable content in my quiche?

Adding vegetables like spinach, bell peppers, or even broccoli can enhance the nutritional content and flavor. Just ensure they are sautéed or cooked slightly before mixing them into the filling to avoid excess moisture.

Conclusion

Crab quiche is more than just a dish; it’s a delicious invitation to gather around the table and share memorable moments with your loved ones. With its delightful taste and ease of preparation, this recipe is bound to impress any guest and become a staple in your culinary repertoire. So why not give it a try? Whether you stick to the classic recipe or add your personal twist, the finished dish will surely be a hit. Don’t forget to share your experiences or any adaptations you made in the comments—I’d love to hear how your crab quiche turned out! Enjoy!

Savory Crab Quiche Recipe Delicious Easy to Make at Home

Print Recipe

Savor this easytomake Crab Quiche recipe A delightful blend of flavors thats perfect for any meal or special occasion Enjoy homemade goodness

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

1 store-bought pie crust (9-inch)

1 cup fresh crab meat

3 large eggs

1 cup half-and-half

1 cup shredded cheese (Swiss or cheddar)

1/4 cup chopped green onions

1 tablespoon Dijon mustard

Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).

Place the pie crust in a 9-inch pie dish, pricking the bottom with a fork to prevent puffing.

Pre-bake the crust for 10 minutes until golden, then set aside.

In a bowl, whisk together eggs and half-and-half, then stir in Dijon mustard, salt, and pepper.

Fold in crab meat, cheese, and green onions.

Pour the mixture into the crust, spreading it evenly.

Bake for 30-35 minutes until set and golden brown.

Let it cool for 10 minutes before slicing and serving.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Coastal

Nutrition

• Serving Size: 1 slice
• Calories: 350 calories
• Sugar: 2 grams
• Fat: 25 grams
• Saturated Fat: 25 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 20 grams

Keywords: Crab Quiche, Quiche Recipe, Seafood Quiche, Brunch Recipe