Ultimate Creamy Crock Pot Chicken Marsala Recipe Irresistible

If you’re looking for a cozy meal that feels luxurious without the fuss, Creamy Crock Pot Chicken Marsala is the answer. Perfect for a chilly evening spent with family or friends, this dish merges tender chicken with a rich, creamy mushroom sauce that fills the home with an enticing aroma. Inspired by the classic Italian chicken marsala, this version is designed for the slow cooker, making it perfect for busy weeknights or when entertaining guests during the holiday season. Its unique simplicity lies in how the slow cooking process deepens the flavors while allowing you to enjoy time away from the kitchen.

Why You’ll Love This Recipe

This recipe offers not only a delightful combination of flavors but also an incredibly simple preparation method. By using a slow cooker, you get that intensified taste without spending hours in the kitchen. Imagine coming home to a meal that’s ready to serve, where the chicken is so tender it practically falls apart. Plus, this dish is versatile; it can be served over pasta, rice, or even mashed potatoes, making it suitable for various dietary preferences. Whether you’re cooking for picky eaters or food enthusiasts, this recipe is bound to impress!

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts (about 1.5 pounds) – These serve as the main protein, providing a lean and juicy base.
• 1 cup mushrooms, sliced (cremini or button) – Offers an earthy flavor that complements the dish beautifully.
• 1 cup marsala wine – Adds a sweet, nutty flavor essential for that traditional marsala taste.
• 1 cup heavy cream – Enriches the sauce, making it creamy and decadent.
• 1 medium onion, finely chopped – Contributes sweetness and depth to the overall flavor profile.
• 2 cloves garlic, minced – Imparts a pungent aroma and taste, elevating the dish.
• 1 teaspoon Italian seasoning – A blend of herbs that brings a pop of flavor to the sauce.
• Salt and pepper, to taste – Essential for seasoning the chicken and enhancing its natural flavors.
• Fresh parsley, chopped for garnish – Adds a burst of color and freshness when serving.

Main Ingredients

Chicken Breasts: The chicken is central to this dish, providing a lean protein that absorbs the flavors of the sauce wonderfully. Choosing boneless, skinless chicken breasts ensures the dish is easy to eat and quick to prepare.

Marsala Wine: This sweet wine not only adds a distinct flavor but also helps to tenderize the chicken as it cooks, promoting a wonderfully luscious sauce. Its depth is unparalleled and is the hallmark of authentic chicken marsala recipes.

Optional Additions

Feel free to modify this recipe to suit your tastes. For a spicier kick, consider adding a pinch of red pepper flakes. You can also substitute some of the mushrooms with sun-dried tomatoes for an additional layer of flavor. If you’re seeking a lighter dish, replace heavy cream with a lighter version or use a dairy-free alternative.

Special Garnishes

Garnishing your Chicken Marsala can elevate both its appearance and taste. A sprinkle of fresh parsley brings a bright color contrast against the creamy sauce. You might also add freshly grated Parmesan cheese on top for a salty bite or serve with a slice of lemon on the side for a touch of freshness.

Step-by-Step Instructions

1. Begin by seasoning the chicken breasts with salt and pepper. Make sure to coat them evenly for balanced flavor.
2. In a skillet over medium heat, sauté the onions and garlic until they are translucent, about 3-4 minutes. This step helps to enhance their flavors before adding them to the slow cooker.
3. Transfer the sautéed onions and garlic to the slow cooker. Add the sliced mushrooms, chicken breasts, marsala wine, heavy cream, and Italian seasoning on top.
4. Carefully mix to ensure the chicken is well coated. Make sure the mushrooms are submerged in the liquid to cook evenly.
5. Cover and cook on low for 6-7 hours or on high for about 3-4 hours, until the chicken is tender and cooked through.
6. Before serving, adjust the seasoning with additional salt and pepper if necessary. You can also stir the sauce well for a uniform texture.
7. Serve hot, garnished with chopped parsley, and enjoy your delicious creation!

Serving and Storage Tips

This Creamy Crock Pot Chicken Marsala pairs wonderfully with simple sides like garlic mashed potatoes, buttered noodles, or even a fresh salad. Its versatility allows it to shine on any dinner table, whether it’s a weeknight meal or a special occasion. To store leftovers, let the chicken and sauce cool completely before transferring them to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, consider freezing the dish for up to three months. When reheating, do so slowly on the stovetop to retain the creaminess.

Helpful Tips

• For a more pronounced mushroom flavor, consider adding a mix of different mushrooms.
• If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow it to reduce.
• Always taste the sauce before serving to make any necessary seasoning adjustments.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs have more fat, which can add extra flavor and moisture. Just be sure to adjust the cooking time slightly, as thighs tend to take a bit longer to cook through.

Is marsala wine necessary for this recipe?

While marsala wine is traditional for this dish, you can use a combination of chicken broth and a splash of other sweet wines, like sherry, as substitutes if desired. However, for the best flavor, using marsala wine is recommended.

Can I prepare this dish in advance?

Yes! You can prepare all the ingredients the night before and store them in the fridge. Simply transfer everything to the slow cooker in the morning and set it to cook while you go about your day.

What side dishes go well with this creamy marsala?

This dish pairs well with a variety of sides including pasta, rice, steamed vegetables, or even a simple green salad. Whatever you choose, the creamy sauce will complement it beautifully.

Is this dish suitable for meal prep?

Definitely! Creamy Crock Pot Chicken Marsala is perfect for meal prepping. It stores well and tastes even better after the flavors meld together overnight. Just portion out servings in advance, and you have delicious meals ready to go!

Conclusion

Creamy Crock Pot Chicken Marsala is more than just a meal; it’s an experience that transforms everyday moments into cherished memories. With its simple preparation and rich flavors, it’s a dish sure to become a family favorite. Whether you’re enjoying a cozy evening with loved ones or hosting a gathering, this creamy chicken marsala is bound to impress. We encourage you to try it out and share your personal adaptations in the comments below. Cooking is an adventure, and we can’t wait to hear how this recipe brings joy and flavor into your home!

Ultimate Creamy Crock Pot Chicken Marsala Recipe Irresistible

Print Recipe

Indulge in this irresistible creamy chicken marsala made easy in your crock pot A musttry recipe for ultimate flavor and simplicity Enjoy

• Total Time: 7 hours 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (about 1.5 pounds)

1 cup mushrooms, sliced (cremini or button)

1 cup marsala wine

1 cup heavy cream

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions

Begin by seasoning the chicken breasts with salt and pepper. Make sure to coat them evenly for balanced flavor.

In a skillet over medium heat, sauté the onions and garlic until they are translucent, about 3-4 minutes.

Transfer the sautéed onions and garlic to the slow cooker. Add the sliced mushrooms, chicken breasts, marsala wine, heavy cream, and Italian seasoning on top.

Carefully mix to ensure the chicken is well coated and the mushrooms are submerged in the liquid.

Cover and cook on low for 6-7 hours or on high for about 3-4 hours, until the chicken is tender and cooked through.

Before serving, adjust the seasoning with additional salt and pepper if necessary. Stir the sauce well for a uniform texture.

Serve hot, garnished with chopped parsley.

• Author: souzanfood
• Prep Time: 20 minutes
• Cook Time: 7 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450 calories
• Sugar: 2g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g

Keywords: Chicken Marsala, Slow Cooker, Easy Dinner Recipe, Comfort Food, Italian Recipe