Irresistible Crustless Tomato Pie Easy FlavorPacked Recipe

Picture this: a warm summer evening, the sun is setting, and the scent of fresh tomatoes fills the air. This is the perfect moment to enjoy a delightful dish of crustless tomato pie. This recipe not only celebrates the vibrant flavors of ripe tomatoes but also pays homage to family gatherings where the freshest ingredients take center stage. Inspired by Southern cooking traditions, this crustless creation allows the natural sweetness and savory goodness of tomatoes to shine without the heaviness of a traditional crust. It’s a unique dish that’s perfect for brunch, dinner, or even as a picnic treat, making it versatile and easy to prepare.

Why You’ll Love This Recipe

If you’re on the lookout for a light, flavorful, and easy-to-make dish, crustless tomato pie checks all the boxes. It’s not only packed with flavor, but it also caters to different dietary preferences. Whether you’re a vegetarian, looking to reduce carbs, or just seeking something unique to serve, this recipe delivers in spades. The combination of fresh tomatoes, fragrant herbs, and creamy cheese brings a delightful medley of flavors that is sure to impress your family and friends. Plus, the absence of a crust means less fuss in the kitchen and a lighter meal on your plate!

Ingredients You’ll Need

Gather your fresh ingredients and let’s get started on this delicious crustless tomato pie!

Main Ingredients

• 6 medium tomatoes: Choose ripe, juicy tomatoes. They are the star of the dish, providing sweetness and moisture.
• 1 cup shredded mozzarella cheese: This cheese adds creaminess and a gooey texture that enhances the overall experience of each bite.
• 1 cup ricotta cheese: Ricotta contributes a rich, creamy base that balances the acidity of the tomatoes perfectly.
• 3 large eggs: The eggs bind the ingredients together and provide structure to the pie.
• 1/4 cup grated Parmesan cheese: Parmesan offers a sharp, savory note that elevates the flavors of the other cheeses.
• 1 teaspoon salt: Essential for enhancing the natural flavors of the ingredients.
• 1/2 teaspoon black pepper: Adds a subtle kick to the pie.
• 1 teaspoon dried basil: A classic herb that pairs beautifully with tomatoes and adds earthiness.
• 1 teaspoon dried oregano: Oregano brings a distinct Mediterranean flavor that complements the dish.
• 1 tablespoon olive oil: Adds richness and helps to sauté any additional vegetables if you choose to include them.

Optional Additions

• Chopped bell peppers: For a touch of sweetness and crunch, feel free to mix in 1/2 cup of chopped bell peppers.
• Fresh herbs: Substitute dried herbs for fresh basil or thyme for a more vibrant flavor profile.
• Red pepper flakes: For a spicy kick, add a pinch of red pepper flakes to the mixture.
• Spinach or kale: Add a healthy dose of greens by folding in a cup of chopped spinach or kale.

Special Garnishes

• Fresh basil leaves: Top your pie with torn basil just before serving for a burst of color and a hint of freshness.
• Cherry tomatoes: Halved cherry tomatoes can make a vibrant garnish that complements the dish beautifully.
• A drizzle of balsamic glaze: Adds a tangy sweetness that enhances the overall flavor before serving.

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your own crustless tomato pie:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or similar baking dish with a touch of olive oil to prevent sticking.
2. In a large mixing bowl, combine the ricotta cheese, mozzarella, eggs, salt, black pepper, dried basil, and oregano. Mix until the ingredients are thoroughly combined and the mixture is smooth.
3. Slice the tomatoes into 1/4-inch thick rounds and arrange half the slices in a single layer on the bottom of the prepared pie dish.
4. Spoon half of the cheese mixture over the tomatoes, spreading it evenly.
5. Layer the remaining tomato slices on top, followed by the rest of the cheese mixture. Ensure that the top layer is spread evenly.
6. Sprinkle the grated Parmesan cheese on top for a crispy, golden finish.
7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the pie is set in the middle.
8. Remove the pie from the oven and allow it to cool for about 10 minutes before slicing.

Serving and Storage Tips

This crustless tomato pie can be served warm or at room temperature, making it a great dish for gatherings or potlucks. You can slice it into wedges or squares, perfect for a buffet-style setup or a cozy dinner with family. If you have leftovers (which is unlikely, but possible!), store them in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in a low oven until warmed through.

Helpful Tips

• For the best flavor, use the ripest tomatoes you can find. Heirloom tomatoes are a wonderful choice!
• Feel free to experiment with different types of cheese, such as feta or goat cheese, for a unique twist.
• Pre-salting the tomato slices can help remove excess moisture and enhance concentration of flavor. Lay them out on a paper towel and sprinkle with salt for about 30 minutes before assembling the pie.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Absolutely! You can prepare the crustless tomato pie ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before putting it in the oven.

What kind of tomatoes work best for this recipe?

Ripe, juicy tomatoes are ideal for this pie. Varieties like Roma, vine-ripened, or heirloom tomatoes work wonderfully. Choose tomatoes that are firm but give slightly when pressed, indicating ripeness.

Is there a gluten-free version of this recipe?

Yes! Since this recipe is crustless, it is naturally gluten-free. Just be sure to double-check that your cheese and any additional ingredients are gluten-free as well.

Can I freeze leftovers?

While you can freeze the pie, it may affect the texture when reheated. If you have leftovers you wish to freeze, it’s best to do so in individual portions. Wrap them tightly in plastic wrap and then in aluminum foil to protect against freezer burn.

Conclusion

This crustless tomato pie is not just a delicious dish; it’s an experience—an opportunity to gather loved ones around the table and enjoy a flavorful meal that brings comfort and joy. Each bite is a celebration of fresh ingredients and simple cooking techniques that honor the tradition of homemade meals. Don’t hesitate to share your own versions or experiences in the comments below! Try this recipe today and enjoy the delightful tastes of summer any time of the year.

Irresistible Crustless Tomato Pie Easy FlavorPacked Recipe

Print Recipe

Savor our irresistible Tomato Pie a flavorpacked easy recipe that skips the crust for a deliciously rich taste Perfect for any meal

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

6 medium tomatoes

1 cup shredded mozzarella cheese

1 cup ricotta cheese

3 large eggs

1/4 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon olive oil

Optional: 1/2 cup chopped bell peppers

Optional: Fresh herbs (basil or thyme)

Optional: Red pepper flakes

Optional: 1 cup chopped spinach or kale

Instructions

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil.

In a mixing bowl, combine ricotta cheese, mozzarella, eggs, salt, black pepper, dried basil, and oregano. Mix until smooth.

Slice the tomatoes into 1/4-inch thick rounds and arrange half in the pie dish.

Spoon half of the cheese mixture over the tomatoes.

Layer the remaining tomato slices and rest of the cheese mixture, spreading evenly.

Sprinkle grated Parmesan cheese on top.

Bake for 35-40 minutes until golden brown and set.

Cool for 10 minutes before slicing.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Cuisine: Southern

Nutrition

• Calories: 250 calories
• Sugar: 5 grams
• Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Protein: 14 grams

Keywords: crustless tomato pie, summer recipes, tomato recipes, southern cooking, easy recipes