Irresistible Dark Chocolate Cherry Oatmeal Cookies Recipe

Introduction for the Recipe

Picture this: a chilly evening, the warm glow of twinkling fairy lights, and the smell of freshly baked cookies wafting through your home. That’s exactly the vibe you’ll create with these Dark Chocolate Cherry Oatmeal Cookies. This delightful recipe isn’t just a treat—it’s an experience that brings people together, perfect for sharing with friends or enjoying with family during cozy gatherings or holiday celebrations.

Inspired by my grandmother’s love for baking, these cookies blend the rich bitterness of dark chocolate with the sweet tartness of cherries, all held together by the wholesome goodness of oats. What sets this recipe apart is its balance of flavors and textures, making each bite a delightful surprise. They’re easy to whip up and even easier to love—perfect for both your sweet tooth and your health-conscious side!

Why You’ll Love This Recipe

What’s not to love? These Dark Chocolate Cherry Oatmeal Cookies are more than just a sugary snack; they’re a nutrient-packed delight that leaves you feeling satisfied without the guilt. The oats provide fiber, while the dark chocolate offers antioxidants and a deliciously rich flavor. Plus, the cherries give a fruity punch that keeps things interesting. Whether you’re hosting a festive gathering or simply snuggling up on the couch, these cookies will become a go-to recipe in your kitchen.

Ingredients You’ll Need

Main Ingredients

• 1 cup rolled oats: The base of these cookies oats provide a hearty texture and a good source of fiber that keeps you full longer.
• 1/2 cup whole wheat flour: Adding whole wheat flour gives these cookies a nutty flavor and enhances their nutritional value.
• 1/3 cup brown sugar: This adds sweetness and moisture, while also lending a rich, caramel-like flavor.
• 1/4 cup granulated sugar: For a bit of additional sweetness, granulated sugar balances the deep flavors of the chocolate and cherries.
• 1/2 cup unsalted butter: Provides richness and creates a chewy texture in these cookies.
• 1 large egg: This acts as a binding agent, holding all the ingredients together and aiding in the structure of the cookies.
• 1 teaspoon vanilla extract: Vanilla adds a warm aroma and enhances the flavors of the chocolate and cherries.
• 1/2 teaspoon baking soda: Helps the cookies rise and gives them a light, fluffy texture.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor profile.
• 1 cup dark chocolate chips: The star of the show, providing a rich, decadently bitter-sweet flavor that pairs beautifully with the cherries.
• 3/4 cup dried cherries: These add a sweet-tart burst in every bite, providing a juicy contrast to the cookies’ crunch.

Optional Additions

If you’re looking to customize your cookies, consider these variations:

• Chopped nuts: Adding 1/2 cup of walnuts or pecans gives a satisfying crunch and a nutty flavor.
• Spices: A dash of cinnamon or nutmeg can warm up the flavor profile and make your cookies extraordinary.
• Other dried fruits: Substitute cherries with cranberries, apricots, or raisins for a different twist.

Special Garnishes

For a final touch that enhances both flavor and presentation:

• Sea salt flakes: Sprinkle a few on top right before baking for a sweet-salty contrast that’s simply irresistible.
• Fresh mint leaves: Garnish the plate with mint leaves for a pop of color and a refreshing aroma.

Step-by-Step Instructions

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
2. Prepare your baking sheet: Line a baking sheet with parchment paper or a silicone mat. This makes for easy cleanup and prevents sticking.
3. Cream the butter and sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Add the egg and vanilla: Mix in the egg and vanilla extract until well combined. This will help add moisture to your cookie dough.
5. Combine the dry ingredients: In a separate bowl, whisk together the rolled oats, whole wheat flour, baking soda, and salt.
6. Mix the wet and dry ingredients: Gradually add the dry mix to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Add the chocolate and cherries: Gently fold in the dark chocolate chips and dried cherries, ensuring that they are evenly distributed throughout the dough.
8. Form the cookies: Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
9. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly browned but the centers are still soft.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

These Dark Chocolate Cherry Oatmeal Cookies are best enjoyed fresh out of the oven, with the chocolate still gooey and warm. Serve them with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for a blissful treat.

If you have leftovers (which is rare!), store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, freeze the cookies by wrapping them in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months. Simply thaw at room temperature before enjoying!

Helpful Tips

• Be precise with measurements: Baking is a science, so measuring ingredients accurately is essential for achieving the best results.
• Experiment with baking times: Each oven is different, so keep an eye on your cookies as they bake. The perfect cookie will be golden but still soft.
• Let them cool: Patience is key! Allowing your cookies to cool enables them to firm up and ensures a perfect texture.

Frequently Asked Questions (FAQ)

Can I use fresh cherries instead of dried ones?

Fresh cherries can be used, but due to their moisture content, you may need to adjust the amount of included liquid in the recipe or reduce other wet ingredients slightly to maintain the right dough consistency.

How do I make these cookies gluten-free?

To make gluten-free Dark Chocolate Cherry Oatmeal Cookies, simply substitute the whole wheat flour with a 1:1 gluten-free flour blend. Just make sure the oats you use are certified gluten-free.

What can I do if my cookie dough is too wet?

If your dough feels too wet, try adding a bit more flour, one tablespoon at a time, until you reach a workable consistency that can be scooped without falling apart.

Can I add protein powder to this recipe?

Yes, you can add protein powder to boost the nutrient content! Just replace a portion of the flour with an equal amount of protein powder, but be cautious not to add too much, as this could alter the texture of the cookies.

Conclusion

These Dark Chocolate Cherry Oatmeal Cookies aren’t just a simple recipe; they are a slice of comfort that brings warmth, joy, and a touch of nostalgia to any occasion. Packed with wholesome ingredients and the delightful combination of flavors, they can be enjoyed guilt-free and are sure to become a favorite in your home.

Try making these cookies and let us know how it goes! Share your experiences or any creative adaptations in the comments below. Whether you’re baking for yourself or for loved ones, these cookies are guaranteed to create memorable moments that will linger long after the last crumb is gone.

Irresistible Dark Chocolate Cherry Oatmeal Cookies Recipe

Print Recipe

Savor the delight of irresistible dark chocolate cherry oatmeal cookies Easy recipe for a tasty treat thatll satisfy your sweet cravings every time

• Total Time: 27 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

1 cup rolled oats

1/2 cup whole wheat flour

1/3 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup dark chocolate chips

3/4 cup dried cherries

Instructions

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the rolled oats, whole wheat flour, baking soda, and salt.

Gradually add the dry mix to the wet ingredients, stirring until just combined.

Fold in the dark chocolate chips and dried cherries.

Scoop out portions of dough onto the prepared baking sheet.

Bake for 10-12 minutes or until edges are lightly browned.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 6 grams
• Saturated Fat: 6 grams
• Carbohydrates: 22 grams
• Fiber: 2 grams
• Protein: 3 grams

Keywords: Dark chocolate cookies, cherry oatmeal cookies, healthy dessert, baking recipes