Savory Deep Hamburger Sausage Pie Irresistible Flavor

When the chill starts to settle in the air and the days grow shorter, there’s nothing quite like gathering around a warm, comforting meal. Picture this: a cozy evening with friends or family, laughter filling the room as the aroma of a savory Deep Hamburger Sausage Pie wafts through the air. This recipe has become a staple in our household during autumn and winter gatherings, inspired by a family tradition of using whatever delicious ingredients we had on hand. The beauty of this pie is its incredible ease of preparation and the burst of flavors that come together seamlessly. It’s a dish that not only warms the belly but also the heart, making it perfect for those memorable moments spent with loved ones.

Why You’ll Love This Recipe

There are so many reasons to adore this Deep Hamburger Sausage Pie. Firstly, it combines the rich, hearty flavors of juicy hamburger and savory sausage, creating a filling that satisfies even the heartiest of appetites. The flaky crust adds a delightful texture to every bite, balancing the meatiness with a comforting crunch. Plus, it’s incredibly versatile! You can easily swap in your favorite vegetables, cheeses, or spices, making it adaptable to a wide range of tastes and dietary preferences. Whether you’re cooking for a crowd or just whipping up something quick for dinner, this pie is sure to please everyone around the table.

Ingredients You’ll Need

To create your own Deep Hamburger Sausage Pie, gather the following ingredients:

Main Ingredients

• 1 pound ground beef: This is the base that adds a rich and hearty flavor to the pie.
• 1/2 pound ground sausage: The sausage enriches the flavor, imparting a delightful spice that elevates the dish.
• 1 medium onion, diced: Providing a subtle sweetness and aromatic depth, onions are a must in savory dishes.
• 2 cloves garlic, minced: Garlic infuses a fragrant and robust flavor, making the filling even more irresistible.
• 1 cup shredded cheese (cheddar or mozzarella): Cheese brings creaminess and a wonderful melt, adding a comforting touch to each bite.
• 3 large eggs: Eggs act as a binder, keeping the filling cohesive and ensuring a perfect texture.
• 1/2 cup milk: Milk helps to create a tender filling, adding moisture without making it too heavy.
• 1 teaspoon salt: Essential for enhancing and balancing the flavors of the dish.
• 1/2 teaspoon black pepper: A pinch of pepper adds just the right amount of warmth.
• 1 pre-made pie crust: To save time, a store-bought crust can be used, providing a flaky base.

Optional Additions

If you’d like to add your personal touch to this recipe, consider some of these optional ingredients:

• 1 cup mixed vegetables (like bell peppers, mushrooms, or spinach): Veggies add both color and nutrition to the filling.
• Pinch of crushed red pepper flakes: For those who enjoy a spicy kick!
• Fresh herbs (like parsley or thyme): Herbs bring a fresh flavor and aroma, perfect for brightening the dish.

Special Garnishes

Don’t forget to elevate your presentation with these garnishing ideas:

• Chopped fresh parsley: A sprinkle on top not only looks appealing but adds a hint of freshness.
• Shredded cheese: Add a little cheese on top before baking for a melty, golden finish.
• Hot sauce: Serve alongside for those who prefer an extra tang!

Step-by-Step Instructions

Creating this delicious Deep Hamburger Sausage Pie is really a breeze! Follow these simple steps to make it perfectly:

1. Preheat your oven: Start by preheating your oven to 375°F (190°C).
2. Cook the meat: In a large skillet over medium heat, add the ground beef and sausage. Cook until browned, breaking it up with a spatula. Drain excess grease if needed.
3. Add the aromatics: Toss in the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Season with salt and pepper.
4. Combine the filling: In a separate bowl, whisk together the eggs, milk, and shredded cheese. Pour this mixture into the skillet with the meat and vegetables, stirring until well combined.
5. Prepare the crust: Roll out your pie crust and transfer it to a 9-inch pie dish, crimping the edges. Pour the meat filling into the crust, spreading it evenly.
6. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
7. Cool and serve: Once out of the oven, let the pie cool for a few minutes. Garnish with fresh herbs before slicing and serving.

Serving and Storage Tips

Serving this Deep Hamburger Sausage Pie is as easy as slicing it into wedges and sharing it around the table. It pairs wonderfully with crisp salads or simply alongside some pickles and hot sauce for those who like a bit of heat. For storage, allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop individual slices in the microwave or in a preheated oven until warmed through.

Helpful Tips

• Customize the filling: Feel free to get creative with the fillings based on your preferences or what you have at hand!
• Prep ahead: You can prepare the filling and crust in advance, storing them in the refrigerator separately until ready to bake.
• Use a deep dish: For a fuller pie, if you have a deep dish pie pan, it works great for generous fillings!

Frequently Asked Questions

Can I use ground turkey instead of beef and sausage?

Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it may result in a slightly different flavor and texture.

How do I know when the pie is done baking?

The pie is ready when the crust is golden brown and the filling has set—this usually takes about 25-30 minutes. You can check with a toothpick in the center; it should come out clean.

Can I freeze the Deep Hamburger Sausage Pie?

Yes! You can freeze the pie before baking it. Just wrap it tightly in plastic wrap and then in foil before placing it in the freezer. When you’re ready to bake, remove it from the freezer and bake it directly from frozen, adding extra time as needed.

What can I serve with Hamburger Sausage Pie?

This pie pairs well with simple side salads, garlic bread, or coleslaw. Fresh veggies or pickles on the side also make excellent accompaniments!

Conclusion

This Deep Hamburger Sausage Pie is not just a meal—it’s an experience filled with warmth, comfort, and great company. Its easy preparation, unique flavors, and delightful adaptability make it a must-try for any cozy gathering. I encourage you to give this recipe a go, and I’d love to hear your thoughts or any unique twists you add! Remember, cooking is all about creativity and sharing time with those you love. So, gather your ingredients and let’s make some memories!

Savory Deep Hamburger Sausage Pie Irresistible Flavor

Print Recipe

Indulge in our savory pie packed with deep hamburger sausage for an irresistible burst of flavor Perfect for any meal Try a slice today

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

1 pound ground beef

1/2 pound ground sausage

1 medium onion, diced

2 cloves garlic, minced

1 cup shredded cheese (cheddar or mozzarella)

3 large eggs

1/2 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

1 pre-made pie crust

Optional: 1 cup mixed vegetables (bell peppers, mushrooms, spinach)

Optional: Pinch of crushed red pepper flakes

Optional: Fresh herbs (parsley, thyme)

Garnish: Chopped fresh parsley, shredded cheese, hot sauce

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, add the ground beef and sausage. Cook until browned, breaking it up with a spatula. Drain excess grease if needed.

Toss in the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Season with salt and pepper.

In a separate bowl, whisk together the eggs, milk, and shredded cheese. Pour this mixture into the skillet with the meat and vegetables, stirring until well combined.

Roll out your pie crust and transfer it to a 9-inch pie dish, crimping the edges. Pour the meat filling into the crust, spreading it evenly.

Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.

Once out of the oven, let the pie cool for a few minutes. Garnish with fresh herbs before slicing and serving.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Calories: 400 calories
• Sugar: 2g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g

Keywords: Deep Hamburger Sausage Pie, Comfort Food, Easy Recipe, Family Dinner