Delicious Double-Apple Walnut Bread Irresistible Recipe

Picture this: a cozy evening, the scent of cinnamon wafting through the air, and the warmth of freshly baked bread wrapping around you like a hug. That’s exactly the vibe our Double-Apple Walnut Bread brings to your kitchen. This recipe isn’t just about satisfying your taste buds; it’s steeped in tradition. Inspired by a cherished family recipe passed down through generations, this loaf combines the sweet, crisp notes of fresh apples with the satisfying crunch of walnuts. It’s a celebration of autumn flavors, perfect for Sunday brunches, holiday gatherings, or simply unwinding after a long day.

What sets this bread apart is its simplicity. You don’t need to be a baking expert to create this delicious masterpiece. With just a handful of ingredients and easy preparation steps, you’ll find yourself reaching for recipe again and again. Each slice is a delightful blend of sweet and nutty flavors, making it a standout addition to any meal. Let’s get you started on this delightful journey!

Why You’ll Love This Recipe

There are a multitude of reasons to love this Double-Apple Walnut Bread. First and foremost, it’s incredibly easy to make. Even if baking isn’t your forte, the straightforward instructions mean you’ll feel confident preparing it. Additionally, the unique combination of flavors – the sweetness of the apples and the rich nuttiness of walnuts – creates a loaf that’s truly one-of-a-kind.

This bread is versatile, too! It can be enjoyed as a delicious breakfast, a satisfying snack with your afternoon tea, or a sweet addition to a festive holiday table. Thanks to its moist texture, you’ll find that it stays fresh for days, making it the perfect treat for sharing. Finally, each slice is practically a little slice of fall, offering an experience that evokes warmth and comfort with every bite.

Ingredients You’ll Need

Before we get into the preparation, let’s gather our star ingredients. Here’s what you’ll need:

Main Ingredients

• 2 cups all-purpose flour: This forms the base of our bread, providing structure and texture.
• 1 tsp baking powder: A leavening agent that helps the bread rise, making it light and fluffy.
• 1/2 tsp baking soda: Another leavening agent that also helps to balance the acidity of the apples.
• 1 tsp ground cinnamon: Spices things up with warmth and depth, pairing beautifully with the apples.
• 1/2 tsp salt: Enhances the overall flavor of the bread.
• 1/2 cup unsalted butter: Adds richness and moisture, creating a tender crumb.
• 3/4 cup granulated sugar: Sweetens the loaf, balancing out the tartness of the apples.
• 1/2 cup brown sugar: Offers a deeper, caramel-like flavor in contrast to the granulated sugar.
• 2 large eggs: Works as a binding agent, helping to hold everything together.
• 1 tsp vanilla extract: Infuses the bread with warm, sweet aroma.
• 2 cups apples (peeled, cored, and chopped): The star ingredient, bringing sweetness and moisture to the bread.
• 1 cup chopped walnuts: Provides crunch and a nutty flavor that pairs perfectly with the apples.

Optional Additions

• Dried cranberries or raisins: Add a pop of color and a chewiness to your bread.
• Chopped pecans: For those who prefer a different kind of nutty flavor.
• Zest from one lemon: Brightens up the flavor profile, giving it a refreshing twist.

Special Garnishes

• Powdered sugar: A dusting on top adds visual appeal and sweetness.
• Chopped fresh apples: A sprinkle on top for an added crunch and freshness.
• Walnut halves: Placing a few on top before baking can enhance the presentation.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the preparation of your Double-Apple Walnut Bread. Follow these easy steps:

1. Preheat your oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. Cream butter and sugars: In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy and light in color, about 3-5 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract, ensuring everything is well combined.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Fold in apples and walnuts: Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter.
7. Pour into pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake the bread: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool down: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving and Storage Tips

Your Double-Apple Walnut Bread will be a delightful addition to any table. Serve it warm, sliced, with a spread of butter or some cream cheese for an extra treat. It pairs beautifully with tea or coffee, making it a perfect choice for a cozy morning or afternoon snack. You can also enjoy it toasted with a bit of jam or alongside a scoop of vanilla ice cream for dessert.

When it comes to storage, keep any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing slices. It freezes beautifully, allowing you to enjoy that delightful flavor any time you want! Just wrap it tightly in plastic wrap, then foil, and freeze for up to three months. To serve, thaw at room temperature and pop it in the toaster for a quick, warm treat.

Helpful Tips

• Choose the right apples: For the best flavor, opt for a combination of sweet and tart apples, such as Honeycrisp and Granny Smith.
• Measure carefully: Accurate measurements make a world of difference in baking. Use a kitchen scale for best results.
• Don’t overmix: Overmixing can lead to dense bread. Mix just until the ingredients are combined.
• Check for doneness: Oven temperatures can vary, so keep an eye on your bread in the last few minutes of baking.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture may be denser and the flavor will be more robust, so you might want to adjust the liquid slightly.

How do I know when the bread is done baking?

A toothpick inserted into the center of the bread should come out clean or with just a few crumbs attached. If the toothpick comes out wet, give it more time in the oven.

Can I make this recipe gluten-free?

Definitely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure your baking powder is also gluten-free.

How long does the bread stay fresh?

When stored properly in an airtight container at room temperature, the bread will stay fresh for about three days. For longer storage, freeze the loaf or slices.

Can I add different nuts or fruits?

Absolutely! Feel free to customize the recipe with different nuts such as pecans or almonds, or you can add different types of fruits like chopped pears or cranberries for a twist!

Conclusion

Your Double-Apple Walnut Bread is more than just a recipe; it’s a delightful experience waiting to happen. With its perfect balance of flavors and simple preparation, it promises to warm your heart and indulge your senses. Whether you’re sharing it with family during a festive gathering or enjoying it quietly on your own, each slice is a reminder of the joys of home baking.

We encourage you to give this recipe a try! Don’t forget to share your experience or any adaptations you’ve made in the comments below. Remember, this isn’t just about creating a delicious dish; it’s about making memories, one slice at a time. Happy baking!

Delicious DoubleApple Walnut Bread Irresistible Recipe

Print Recipe

Savor the delight of this irresistible DoubleApple Walnut Bread Enjoy a delicious recipe thats perfect for breakfast or a sweet treat

• Total Time: 1 hour 20 minutes
• Yield: 10 servings 1x

Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1/2 cup unsalted butter

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1 tsp vanilla extract

2 cups apples (peeled, cored, and chopped)

1 cup chopped walnuts

Optional: Dried cranberries or raisins, chopped pecans, zest from one lemon

Special garnishes: Powdered sugar, chopped fresh apples, walnut halves

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.

In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy and light in color, about 3-5 minutes.

Beat in the eggs one at a time, then stir in the vanilla extract, ensuring everything is well combined.

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter.

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

• Author: souzanfood
• Prep Time: 15 minutes
• minutes: 10
• Cook Time: 1 hour 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210 calories
• Sugar: 12 grams
• Fat: 8 grams
• Saturated Fat: 8 grams
• Carbohydrates: 35 grams
• Fiber: 1 gram
• Protein: 3 grams

Keywords: Double-Apple Walnut Bread, Apple Bread, Walnut Bread, Easy Bake Recipes, Fall Recipes