Epic Greek Roasted Garlic Spinach White Pizza Recipe Revealed

Picture this: a cozy evening at home, the aroma of roasted garlic wafting through the air, and a warm slice of pizza fresh from the oven waiting for you. The Greek Roasted Garlic Spinach White Pizza embodies all of this and more. Inspired by the Mediterranean, this pizza melds creamy white sauce, fresh spinach, and fragrant roasted garlic for a uniquely delicious experience. It’s a dish that brings people together—perfect for a relaxed family dinner or a gathering with friends. What sets this recipe apart is its simplicity and the vibrant flavors that each ingredient contributes. With every bite, you embark on a culinary journey that transports you to sun-drenched shores and charming tavernas, all while keeping things easy and accessible for the home cook.

Why You’ll Love This Recipe

This Greek Roasted Garlic Spinach White Pizza is not just a treat for your taste buds; it’s a celebration of flavors and textures that you will absolutely adore. Here are a few reasons why this recipe deserves a spot in your kitchen:

• Flavor-Packed: The combination of roasted garlic, creamy cheese, and fresh spinach creates a mouthwatering explosion of flavor.
• Quick and Easy: With simple ingredients and straightforward steps, this pizza can be on your table in under an hour!
• Healthier Option: Loaded with nutritious spinach and made with a white sauce that won’t weigh you down, this pizza is a tasty yet healthier alternative to traditional pizza.
• Customizable: You can tweak the ingredients to suit your tastes or dietary needs, making it versatile for any occasion.
• Perfect for Sharing: The communal nature of pizza makes it ideal for get-togethers, allowing everyone to enjoy a slice (or two) while making memories together.

Ingredients You’ll Need

To make this Greek Roasted Garlic Spinach White Pizza, you’ll need the following ingredients:

Main Ingredients

• 1 pizza crust: The base of your pizza, choose store-bought or homemade, depending on your preference.
• 1 cup mozzarella cheese: Provides that gooey, melty texture we all love on pizza.
• 1/2 cup ricotta cheese: This creamy cheese adds richness and balances the flavors beautifully.
• 2 cups fresh spinach: A nutritious green that not only contributes a mild flavor but also adds vibrant color.
• 6 cloves garlic: Roasted until soft, garlic adds a sweet and nutty flavor that’s essential for the dish.
• 1 tablespoon olive oil: Ties all the flavors together while adding a dash of healthy fats.
• Salt and pepper to taste: Simple seasonings that amplify the natural flavors of the ingredients.
• 1 teaspoon dried oregano: Adds an earthy flavor reminiscent of traditional Greek cuisine.

Optional Additions

• Feta cheese: For a more authentic Greek flavor, crumbled feta can be a delightful addition.
• Red pepper flakes: If you like a little heat, sprinkle some on top before baking.
• Diced tomatoes: Fresh tomatoes add a burst of juiciness and color to your pizza.
• Artichoke hearts: For a Mediterranean twist, consider including marinated artichokes.

Special Garnishes

• Fresh basil leaves: Add a pop of color and a bright, peppery flavor to the finished pizza.
• Parmesan cheese: A sprinkle on top before serving adds a salty kick.
• Drizzle of balsamic glaze: For a touch of sweetness and acidity, a light drizzle can elevate the flavor profile.

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the cooking process. Follow these simple steps to create your Greek Roasted Garlic Spinach White Pizza:

1. Preheat the oven: Heat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well which will create a crispy crust.
2. Roast the garlic: Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with olive oil, wrap the foil around them, and roast for about 30 minutes until soft and caramelized.
3. Prepare the spinach: In a skillet, heat a splash of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.
4. Make the sauce: In a mixing bowl, combine the ricotta cheese, roasted garlic (squeeze out the cloves from their skins), salt, pepper, and dried oregano. Mix until well combined and smooth.
5. Assemble the pizza: Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper. Spread the ricotta sauce over the crust, leaving a small border around the edges.
6. Add the toppings: Evenly distribute the sautéed spinach over the ricotta sauce, then sprinkle with mozzarella cheese. If you’re adding any optional ingredients, now is the time!
7. Bake the pizza: Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
8. Garnish and serve: Once out of the oven, let it cool for a couple of minutes. Top with fresh basil and optional garnishes, slice, and enjoy!

Serving and Storage Tips

Now that you’ve created your delicious Greek Roasted Garlic Spinach White Pizza, here are some tips on serving and storage:

Serving Tips

• Serving Size: This recipe typically serves 2-4 people, depending on appetite, so adjust accordingly if you’re entertaining.
• Pairing: Serve with a light side salad or a glass of white wine, like a crisp Sauvignon Blanc, to complement the flavors of the pizza.

Storage Tips

• Refrigeration: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place slices in a hot oven or toaster oven to crisp the crust back up, or microwave for a quick option.
• Freezing: You can freeze leftovers for up to 2 months. Wrap slices tightly in plastic wrap and place them in a freezer-friendly bag.

Helpful Tips

• Use fresh ingredients: Fresh spinach and garlic yield the best flavors. Avoid pre-packaged options when possible.
• Experiment with crust. Try different types of dough, such as whole wheat or gluten-free, to suit your preferences.
• Let your pizza rest. After baking, allow it to cool briefly to help with slicing and enhance the flavors.

Frequently Asked Questions (FAQ)

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw it and squeeze out any excess moisture before adding it to the pizza to avoid making the crust soggy.

What kind of pizza crust is best?

You can use any pizza crust that you prefer, whether it’s store-bought, homemade, thin, thick, or cauliflower crust. Choose what suits your taste and dietary needs.

Can I add meat to this pizza?

Absolutely! Grilled chicken, bacon, or even prosciutto would work wonderfully with this recipe.

How do I make the pizza crust crispy?

Baking the pizza on a preheated pizza stone or in a hot oven will help achieve a crisp crust. The high temperature allows the crust to cook quickly and become golden.

Is this pizza suitable for vegetarians?

Yes, this Greek Roasted Garlic Spinach White Pizza is vegetarian-friendly. If you leave out any meat toppings, it’s suitable for those who do not eat meat.

Conclusion

The Greek Roasted Garlic Spinach White Pizza is more than just a recipe; it’s an opportunity to create something special in your kitchen that reflects fresh, vibrant flavors and shared moments at the dinner table. With its quick preparation, satisfying ingredients, and customizable options, this pizza is a go-to for any occasion. We hope you give it a try and experience the joy it brings. Don’t forget to share your variations or cooking stories in the comments below; we love hearing how you make this recipe your own! So gather your loved ones, share a slice, and create delicious memories together.

Epic Greek Roasted Garlic Spinach White Pizza Recipe Revealed

Print Recipe

Discover the epic recipe for Greek Roasted Garlic Spinach White Pizza Unleash your culinary skills with this flavorful pizza tech Enjoy every bite

• Total Time: 30 minutes
• Yield: 2–4 servings 1x

Ingredients

Scale 1x2x3x

1 pizza crust

1 cup mozzarella cheese

1/2 cup ricotta cheese

2 cups fresh spinach

6 cloves garlic

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried oregano

Optional: Feta cheese, red pepper flakes, diced tomatoes, artichoke hearts

Instructions

Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Wrap the garlic cloves in aluminum foil with olive oil and roast them for about 30 minutes until soft and caramelized.

Sauté the fresh spinach in olive oil until wilted, about 2-3 minutes, then season with salt and pepper.

Mix together ricotta cheese, roasted garlic, salt, pepper, and dried oregano until smooth to make the sauce.

Roll out the pizza crust and spread the ricotta sauce over the dough, leaving a small border.

Top with sautéed spinach and sprinkle mozzarella cheese evenly. Add any optional ingredients as desired.

Bake the pizza in the preheated oven for 12-15 minutes until golden brown and bubbly.

Let the pizza cool slightly, garnish with fresh basil and optional toppings, slice, and enjoy!

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Calories: 300 calories
• Sugar: 3 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Protein: 12 grams

Keywords: Pizza, Greek Pizza, White Pizza, Spinach Pizza, Italian Cuisine, Mediterranean Recipe