Savory Herby Ricotta Stuffed Peppers for a Flavorful Feast

Picture a warm summer evening, the sun setting gently over a lush garden, and the joyful chatter of family and friends drifting through the air. This is the perfect setting for enjoying Herby Ricotta Stuffed Peppers, a light yet satisfying dish that brings vibrant flavors to your table. Inspired by the classic Mediterranean cuisine, this recipe combines creamy ricotta with fresh herbs, bringing forth a comforting yet elegant twist.

What truly makes these stuffed peppers special is their simplicity and versatility. You can whip them up as a delightful dish for your next dinner party, a comforting family meal, or even a vibrant summer picnic. With just a few fresh ingredients, you can create a dish that evokes feelings of warmth and togetherness, making it an experience rather than just a meal.

Why You’ll Love This Recipe

Herby Ricotta Stuffed Peppers are not only visually appealing but also bursting with flavors and textures. The creamy, herb-infused ricotta cheese hugs tender peppers, while every bite offers a delightful crunch. This dish is nourishing yet light, making it perfect for warm weather, and it uses wholesome ingredients that cater to various dietary needs. Plus, these stuffed peppers are a fantastic way to incorporate more vegetables into your diet, whether you’re a devoted vegetarian or simply someone looking to eat healthier. They are easy to customize, so everyone can enjoy their unique take on this delightful recipe.

Ingredients You’ll Need

Gathering the right ingredients is key to making this dish a success. Here’s what you will need:

Main Ingredients

• Bell Peppers (4 large): The star of the dish! Their sweet and slightly peppery flavor provides a beautiful canvas for the herby ricotta filling.
• Ricotta Cheese (15 oz): Creamy and light, ricotta adds richness and provides the perfect texture for the filling.
• Fresh Basil (1 cup, chopped): This fragrant herb adds an aromatic touch and pairs wonderfully with ricotta!
• Fresh Parsley (1/2 cup, chopped): Parsley brings a fresh, slightly peppery flavor that complements the other ingredients.
• Garlic (2 cloves, minced): Adds depth and warmth to the dish, enhancing the overall flavor.
• Lemon Zest (from 1 lemon): The zest brightens the filling, providing a refreshing contrast to the creamy texture.
• Olive Oil (2 tablespoons): A healthy fat that brings everything together and adds flavor.
• Salt and Pepper (to taste): Essential for balancing all the flavors in the dish.

Optional Additions

• Chili Flakes: For those who enjoy a little heat, adding chili flakes can spice up your stuffed peppers.
• Sun-Dried Tomatoes: These can add a rich, tangy flavor that enhances the overall taste.
• Feta Cheese: Crumbled feta can give a tangy, salty contrast to the sweet ricotta.

Special Garnishes

Garnishing your dish not only enhances its presentation but elevates its flavors:

• Fresh Basil Leaves: Adding a few fresh sprigs on top adds a pop of color and aroma.
• Cracked Black Pepper: A sprinkle of freshly cracked black pepper can add a touch of sophistication.
• Balsamic Glaze: Drizzled over the top, it adds a sweet and tangy flavor that ties the dish together perfectly.

Step-by-Step Instructions

Ready to bring this dish to life? Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Bell Peppers: Wash the bell peppers and slice them in half vertically. Remove the seeds and membranes.
3. Make the Ricotta Filling: In a mixing bowl, combine the ricotta cheese, chopped basil, chopped parsley, minced garlic, lemon zest, olive oil, salt, and pepper. Mix until well combined.
4. Stuff the Peppers: Generously fill each bell pepper half with the ricotta mixture, packing it in nicely.
5. Arrange in a Baking Dish: Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a tiny bit off the bottom to flatten them slightly.
6. Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the tops are lightly golden.
7. Garnish and Serve: Once cooked, take them out of the oven and allow them to cool for a few minutes. Garnish with fresh basil and cracked black pepper before serving.

Serving and Storage Tips

Your Herby Ricotta Stuffed Peppers are best enjoyed fresh from the oven but can also be stored for later!

Serving:

These stuffed peppers can be served as an appetizer, side dish, or main course. Pair them with a simple green salad and a glass of white wine to create a delightful dining experience.

Storage:

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through.

Helpful Tips

• Use fresh herbs for the best flavor. Dried herbs can be used in a pinch but provide a muted taste.
• Feel free to experiment with different types of peppers like poblano or even zucchini for a unique twist.
• If you’re making these ahead of time, prepare the filling and stuff the peppers, then cover them and refrigerate. Bake them just before serving!

Frequently Asked Questions

Can I use other types of cheese in this recipe?

Absolutely! You can mix in mozzarella or goat cheese for a different flavor profile. Just remember to keep the overall texture in mind.

Are these peppers suitable for freezing?

Yes, you can freeze the stuffed peppers before baking. Just make sure to wrap them well. When you’re ready to eat, bake them straight from the freezer, adding an extra 10-15 minutes to the cooking time.

What can I serve with Herby Ricotta Stuffed Peppers?

These stuffed peppers pair wonderfully with a light salad, crusty bread, or a side of quinoa or rice. A drizzle of balsamic reduction on the plate adds a gourmet touch!

Can I make these gluten-free?

This recipe is naturally gluten-free! Just be sure to check any added ingredients like sauces or seasoning blends for gluten.

How do I know when the peppers are done cooking?

The peppers should be tender and lightly browned on top. You can also poke them with a fork to check for tenderness—a slight give indicates they’re ready!

Conclusion

Herby Ricotta Stuffed Peppers are the ideal combination of flavor, nutrition, and convenience. This dish is not just about filling your plate; it’s about creating experiences and sharing moments with loved ones. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these stuffed peppers will surely become a favorite. We encourage you to try this recipe, add your unique touches, and share your experiences in the comments below. Let’s create memorable meals that linger in our hearts as much as on our taste buds!

Savory Herby Ricotta Stuffed Peppers for a Flavorful Feast

Print Recipe

Savor Flavorful Herby Ricotta Stuffed Peppers a delicious dish perfect for any feast Easy to make its a delightful addition to your meals

• Total Time: 1 hour
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

4 large Bell Peppers

15 oz Ricotta Cheese

1 cup Fresh Basil, chopped

1/2 cup Fresh Parsley, chopped

2 cloves Garlic, minced

Zest from 1 Lemon

2 tablespoons Olive Oil

Salt and Pepper, to taste

Chili Flakes (optional)

Sun-Dried Tomatoes (optional)

Feta Cheese (optional)

Instructions

Preheat your oven to 375°F (190°C).

Wash the bell peppers and slice them in half vertically. Remove the seeds and membranes.

In a mixing bowl, combine the ricotta cheese, chopped basil, chopped parsley, minced garlic, lemon zest, olive oil, salt, and pepper. Mix until well combined.

Generously fill each bell pepper half with the ricotta mixture, packing it in nicely.

Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a tiny bit off the bottom to flatten them slightly.

Cover the baking dish with aluminum foil and bake for 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the tops are lightly golden.

Once cooked, take them out of the oven and allow them to cool for a few minutes. Garnish with fresh basil and cracked black pepper before serving.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 pepper
• Calories: 250 calories
• Sugar: 5g
• Fat: 15g
• Saturated Fat: 15g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 10g

Keywords: stuffed peppers, ricotta, vegetarian recipes, Mediterranean flavors, healthy recipes