Delicious Homemade Chicken Pot Pie Galette Easy Savory

Picture this: a chilly evening with a blanket draped over your lap and a warm slice of Homemade Chicken Pot Pie Galette in your hands. It’s the kind of dish that wraps you in comfort, as the savory aroma fills your kitchen and beckons everyone to gather around the table. This recipe is inspired by the comforting feeling of family gatherings, where simple ingredients come together to create something truly heartwarming. What makes this galette special is its combination of flaky, buttery crust and a rich, savory filling that pays homage to the classic chicken pot pie, but with a unique twist. This easier, rustic version allows for a delightful meal any night of the week—perfect for both casual dinners and special occasions.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Homemade Chicken Pot Pie Galette. Firstly, the simplicity of preparation is a game changer; you can whip this up even on a busy weeknight! Who doesn’t want to enjoy a delicious, hearty meal without spending hours in the kitchen? Secondly, the combination of flavors is sure to impress. The tender chicken, mixed vegetables, and savory herbs meld together in a way that’s both familiar and fresh. Lastly, it’s a versatile dish. Want to switch it up? You can easily customize the filling or adapt it to meet dietary requirements.

Ingredients You’ll Need

Gathering your ingredients is the first step towards crafting this cozy meal. Here’s what you’ll need:

Main Ingredients

• 1 lb of boneless, skinless chicken breasts: The star of the show, offering lean protein and a neutral flavor that absorbs the essence of the seasonings.
• 2 cups mixed vegetables (carrots, peas, corn): A colorful medley that adds sweetness and texture, making each bite delightful.
• 1 medium onion, diced: This brings depth and aroma as it caramelizes, providing a perfect base for the filling.
• 2 cloves of garlic, minced: Adds a robust flavor that complements the chicken beautifully.
• 1 cup chicken broth: The liquid that ties everything together, adding richness and moisture to the filling.
• 2 tablespoons of flour: To thicken the filling, ensuring a creamy texture that envelops the chicken and vegetables.
• 1 teaspoon dried thyme: This herb infuses the dish with a warm and earthy note.
• 1 teaspoon salt: Essential for bringing out the flavors of all the ingredients.
• Black pepper to taste: A little kick that balances the sweetness of the vegetables.
• 1 pre-made pie crust (or homemade): For that classic golden crispy crust that encases all the goodness.
• 1 egg, beaten: For brushing the crust, giving it a beautiful golden finish.

Optional Additions

If you want to customize your galette, consider these fun options:

• For a spicier kick: Add a pinch of red pepper flakes to the filling.
• Substitute the vegetables: Use whatever you have on hand, like green beans or bell peppers.
• Add fresh herbs: Fresh parsley or rosemary can add an extra dimension of flavor.

Special Garnishes

To elevate your presentation:

• Top with fresh thyme leaves: These not only look beautiful but also enhance the flavor.
• Serve with a sprinkle of freshly chopped parsley: Adds a pop of color and freshness to each plate.
• Accompany with a side salad: A simple green salad can balance the richness of the pie.

Step-by-Step Instructions

Now that you have everything ready, let’s get cooking! Follow these easy steps for your Homemade Chicken Pot Pie Galette:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C).
2. Cook the chicken: In a large skillet over medium heat, add a bit of oil. Sauté the chicken breasts until golden brown on both sides, about 5-7 minutes. Remove from skillet and let them cool before chopping into bite-sized pieces.
3. Sauté the vegetables: In the same skillet, add diced onions and garlic. Cook until softened and fragrant, about 3 minutes. Then, add your mixed vegetables and continue cooking for another 2-3 minutes.
4. Make the filling: Sprinkle the flour over the vegetable mixture, stirring to coat. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add in the chopped chicken, thyme, salt, and pepper. Allow the filling to simmer until it thickens, about 5-10 minutes.
5. Prepare the crust: Roll out the pie crust on a floured surface until it’s about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
6. Add the filling: Spoon the chicken mixture into the center of the crust, leaving about a 2-inch border all around. Fold the edges of the crust up over the filling, pleating as you go to create a rustic edge.
7. Brush and bake: Brush the crust with the beaten egg for a beautiful shine. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
8. Cool and serve: Let the galette cool for a few minutes before slicing. Enjoy it warm, ideally with loved ones gathered around!

Serving and Storage Tips

Your galette is best enjoyed fresh from the oven, but here are some tips to help you serve and store it:

• Serving suggestion: Serve slices warm with a side salad or some crusty bread. A drizzle of gravy on top can add extra flavor.
• Storing leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Helpful Tips

Here are some extra tips to ensure your galette is perfect every time:

• Don’t skip the resting time: Allow the filling to cool for a bit before filling the crust; this prevents a soggy base.
• Experiment with flavors: Feel free to try different spices or add cheese for a creamy twist.
• Use cold ingredients: If making your own crust, ensure your butter is very cold for a flakier pie crust.

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great for this galette. Just shred it and add it to your vegetable filling.

Can I make this ahead of time?

You can prepare the filling and crust separately a day ahead. Store them in the fridge and assemble just before baking.

What if I don’t have mixed vegetables?

No worries! You can use any fresh or frozen vegetables you have on hand. Just be sure they’re chopped into uniform sizes for even cooking.

Is there a vegetarian version of this galette?

Yes! Substitute the chicken with hearty vegetables like mushrooms, zucchini, and spinach. You can also add some cooked lentils for protein.

Conclusion

This Homemade Chicken Pot Pie Galette is more than just a comforting dish; it’s an experience meant for savoring with those you love. With its flaky crust, savory filling, and endless possibilities for customization, this recipe promises a delightful meal that can adapt to any occasion. I encourage you to give it a try, and don’t forget to share your experiences or any unique adaptations you make in the comments. Food is about connection and creating memories—so let’s make some together, one slice at a time!

Delicious Homemade Chicken Pot Pie Galette Easy Savory

Print Recipe

Savor the flavor of this easy delicious chicken pot pie galette A savory twist on a classic dish thats perfect for any occasion 150 chars

• Total Time: 55 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

1 lb of boneless, skinless chicken breasts

2 cups mixed vegetables (carrots, peas, corn)

1 medium onion, diced

2 cloves of garlic, minced

1 cup chicken broth

2 tablespoons of flour

1 teaspoon dried thyme

1 teaspoon salt

Black pepper to taste

1 pre-made pie crust (or homemade)

1 egg, beaten

Instructions

Preheat your oven to 400°F (200°C).

In a large skillet over medium heat, add a bit of oil. Sauté the chicken breasts until golden brown on both sides, about 5-7 minutes. Remove from the skillet and let them cool before chopping into bite-sized pieces.

In the same skillet, add diced onions and garlic. Cook until softened and fragrant, about 3 minutes. Then, add your mixed vegetables and continue cooking for another 2-3 minutes.

Sprinkle the flour over the vegetable mixture, stirring to coat. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add in the chopped chicken, thyme, salt, and pepper. Allow the filling to simmer until it thickens, about 5-10 minutes.

Roll out the pie crust on a floured surface until it’s about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.

Spoon the chicken mixture into the center of the crust, leaving about a 2-inch border all around. Fold the edges of the crust up over the filling, pleating as you go to create a rustic edge.

Brush the crust with the beaten egg for a beautiful shine. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.

Let the galette cool for a few minutes before slicing. Enjoy it warm!

• Author: souzanfood
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400 calories
• Sugar: 4g
• Fat: 20g
• Saturated Fat: 20g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g

Keywords: Chicken Pot Pie, Galette, Comfort Food, Dinner Recipe