Delicious Low Carb Keto Broccoli Cheese Balls Recipe

Imagine a cozy evening where the aroma of freshly baked bites fills the air, teasing your taste buds with hints of cheese and vibrant broccoli. These Broccoli Cheese Balls are not just a dish; they’re a celebration of flavors, perfect for gatherings or a simple weekly family dinner. Inspired by a classic comfort food, this recipe was born out of a desire to combine healthy eating with indulgent tastes—keeping everything keto-friendly and low in carbs.

What makes these broccoli cheese balls truly special is their effortless preparation without sacrificing flavor. Packed full of nutrition and cheesy goodness, they’re sure to become a new family favorite, whether served as an appetizer, snack, or even a main dish on a hungry weeknight.

Why You’ll Love This Recipe

These Broccoli Cheese Balls check all the right boxes. They are tasty, nutritious, and incredibly easy to make. Here are a few reasons why you’ll love this recipe:

• Keto-Friendly: With minimal carbs, these balls fit perfectly within a keto diet without compromising on flavor.
• Versatile: Serve them as an appetizer, snack, or side dish. They’re perfect for any occasion!
• Fresh Ingredients: Made with fresh broccoli and your choice of cheese, these balls are both wholesome and satisfying.
• Quick and Easy: With straightforward steps, this recipe allows you to whip them up in no time.

Ingredients You’ll Need

Gathering the right ingredients is the first step towards creating delicious Broccoli Cheese Balls. Here’s what you’ll need:

Main Ingredients

• 2 cups fresh broccoli, chopped: Broccoli is the star of this dish, bringing both flavor and a wealth of nutrients, including vitamins C and K.
• 1 cup shredded cheddar cheese: The cheese adds creaminess and depth of flavor, making each bite utterly irresistible.
• 1/2 cup almond flour: A low-carb substitute for traditional breadcrumbs that helps bind the ingredients while keeping your dish keto-friendly.
• 2 large eggs: These will act as a binding agent, helping to hold everything together while adding some protein.
• 1/4 teaspoon garlic powder: For a subtle kick that complements the cheese and broccoli.
• Salt and pepper to taste: Essential for enhancing the flavors of your ingredients.

Optional Additions

• Red pepper flakes: For those who enjoy a little heat, sprinkle in some red pepper flakes for an exciting twist!
• Other shredded cheese varieties: Feel free to substitute cheddar with mozzarella or even a spicy pepper jack for different flavor profiles.
• Finely chopped garlic: Fresh garlic, rather than garlic powder, can intensify the flavor even further.

Special Garnishes

• Fresh parsley or chives: Finely chopped herbs can add a pop of color and freshness. Sprinkle on top before serving for visual appeal!
• Low carb ranch or dipping sauce: Serve these cheese balls with a tasty dipping sauce for extra flavor and moisture.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the cooking process!

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure your broccoli cheese balls get crispy on the outside.
2. Prepare the broccoli: Steam the chopped broccoli until tender, about 3-4 minutes. Drain and allow to cool slightly.
3. Mix the ingredients: In a large mixing bowl, combine the steamed broccoli, cheddar cheese, almond flour, eggs, garlic powder, salt, and pepper. Mix well until fully combined.
4. Form the balls: With clean hands, scoop out a tablespoon of the mixture and roll it into a ball shape. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy on the outside.
6. Serve: Once baked, remove from the oven and let cool slightly. Serve warm, garnished with fresh herbs or alongside your favorite dipping sauce!

Serving and Storage Tips

These broccoli cheese balls are highly versatile! Serve them hot as an appetizer or snack, or pair them with a light salad for a wholesome meal. Here are some serving and storage tips:

• Serving: Enjoy these balls fresh out of the oven for the best texture and flavor. They make great party appetizers!
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To maintain the crispiness, reheat in the oven at 375°F (190°C) for about 10 minutes.

Helpful Tips

For the best results, consider these tips as you prepare your Broccoli Cheese Balls:

• Don’t overcook the broccoli: Just steaming it until it’s tender is ideal. Overcooking might lead to mushy balls.
• Adjust the consistency: If your mixture seems too wet, add more almond flour until the right consistency is achieved for rolling balls.
• Get creative: Feel free to modify the seasonings and cheeses based on your preferences. The possibilities are endless!

Frequently Asked Questions (FAQ)

Can I freeze these Broccoli Cheese Balls?

Absolutely! These cheese balls freeze well. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to eat, simply reheat from frozen in the oven at 375°F (190°C) for about 15-20 minutes.

What can I serve with them?

These broccoli cheese balls pair wonderfully with low-carb dipping sauces like ranch, marinara, or even a spicy yogurt dip. They can also be served alongside a fresh salad for a complete meal!

Can I make these cheese balls ahead of time?

Yes! You can prepare the mixture and form the balls a day ahead. Store the raw balls in the refrigerator, and bake them just before serving for the freshest taste and texture.

What if I’m allergic to almonds?

If you have an almond allergy, you can substitute almond flour with coconut flour or another low-carb flour of your choice. Just be mindful that you may need to adjust the quantity, as different flours absorb liquids differently.

Conclusion

These Broccoli Cheese Balls are not just a recipe; they’re an invitation to gather around the table with family and friends. With their irresistible flavor and on-hand ingredients, you’ll find them perfect for casual get-togethers or festive occasions. They embody the joy of cooking—wholesome, innovative, and relatable!

We’d love to hear how they turned out for you! Share your photos, any fun twist you made to the recipe, or your favorite ways to enjoy these cheesy bites in the comments below. So, grab those ingredients and start creating delicious memories today!

Delicious Low Carb Keto Broccoli Cheese Balls Recipe

Print Recipe

Savor these Delicious Low Carb Keto Broccoli Cheese Balls Easy recipe packed with flavor perfect for snacks or appetizers Try them today

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

2 cups fresh broccoli, chopped

1 cup shredded cheddar cheese

1/2 cup almond flour

2 large eggs

1/4 teaspoon garlic powder

Salt and pepper to taste

Red pepper flakes (optional)

Other shredded cheese varieties (optional)

Finely chopped garlic (optional)

Fresh parsley or chives (for garnish)

Low carb ranch or dipping sauce (for serving)

Instructions

Preheat the oven: Start by preheating your oven to 400°F (200°C).

Prepare the broccoli: Steam the chopped broccoli until tender, about 3-4 minutes. Drain and allow to cool slightly.

Mix the ingredients: In a large mixing bowl, combine the steamed broccoli, cheddar cheese, almond flour, eggs, garlic powder, salt, and pepper. Mix well until fully combined.

Form the balls: With clean hands, scoop out a tablespoon of the mixture and roll it into a ball shape. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy on the outside.

Serve: Once baked, remove from the oven and let cool slightly. Serve warm, garnished with fresh herbs or alongside your favorite dipping sauce!

• Author: souzanfood
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Keto, Low Carb

Nutrition

• Calories: 170 calories
• Sugar: 1 gram
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 6 grams
• Fiber: 3 grams
• Protein: 10 grams

Keywords: broccoli cheese balls, low carb, keto, appetizer recipe, healthy snack