Decadent Maple Walnut Butternut Squash Bread with Cinnamon Walnut Streusel

As the leaves turn shades of amber and the days grow shorter, there’s something magical about cozy evenings filled with warmth and delightful scents wafting from the kitchen. Imagine slicing into a loaf of Maple Walnut Butternut Squash Bread, its rich aroma mingling with spices that take you back to memorable family gatherings. This recipe isn’t just about baking; it’s about creating moments that linger long after the last slice is gone.

The inspiration behind this dish comes from autumn traditions, where seasonal produce takes center stage. Butternut squash, with its naturally sweet and nutty flavor, makes the perfect base for a bread that invites hugs and hearty conversations. What makes this bread special is the fusion of maple sweetness, crunchy walnuts, and a cinnamon streusel topping, delivering a comforting treat that is also a great way to enjoy some hidden veggies!

Why You’ll Love This Recipe

This Maple Walnut Butternut Squash Bread is not just another recipe; it’s the epitome of a seasonal delight. Here are a few compelling reasons why you’ll fall head over heels for it:

• Delicious Flavors: The blend of earthy butternut squash, sweet maple syrup, and crunchy walnuts creates an explosion of flavors that dances in your mouth.
• Easy Preparation: You don’t need to be a master baker to whip this up. The steps are straightforward, making it a perfect project for beginners and experienced bakers alike.
• Versatile Enjoyment: This bread is delightful for breakfast, as a snack, or even as a dessert. It’s versatile enough to be paired with coffee or tea.
• Healthful Ingredients: With the addition of butternut squash, you’re not just getting a treat but also a dose of vitamins and fiber—now that’s a win-win!

Ingredients You’ll Need

Gathering the right ingredients is the first step toward achieving wonderfully flavorful Maple Walnut Butternut Squash Bread. Here’s everything you’ll need:

Main Ingredients

• 2 cups all-purpose flour: This forms the base of your bread and provides its structure.
• 1 teaspoon baking powder: This will help your bread rise, giving it the perfect texture.
• 1 teaspoon baking soda: Works alongside the baking powder to ensure a light and airy loaf.
• 1 teaspoon cinnamon: Adds warmth and spice to the bread, enhancing its autumn appeal.
• 1/2 teaspoon nutmeg: This contributes a sweet, slightly earthy flavor that complements the squash beautifully.
• 1/4 teaspoon salt: Balances the sweetness and highlights the other flavors.
• 1 cup pureed butternut squash: Serves as the star ingredient, providing moisture, flavor, and nutritional benefits.
• 3/4 cup maple syrup: Natural sweetness that gives this bread its delightful flavor profile.
• 1/2 cup vegetable oil: Adds moisture to the bread, preventing it from becoming dry.
• 2 eggs: These act as binding agents, helping the bread maintain its structure.
• 1 cup chopped walnuts: For crunch and a nutty flavor, they enhance both taste and texture.

Optional Additions

• For a richer taste, consider adding 1/2 cup chocolate chips for chocolate lovers.
• If you enjoy a spicier kick, add a pinch of cayenne pepper for unexpected warmth.
• Consider adding raisins or dried cranberries for a sweet, chewy contrast.

Special Garnishes

• Dusting of powdered sugar: A light sprinkle adds a beautiful visual element.
• Drizzle of maple syrup: Enhances sweetness and ties in beautifully with the flavors.
• Chopped fresh parsley or mint: A pop of color and freshness can brighten up your serving!

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the simple steps of making this delicious bread:

1. Prepare the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. Combine wet ingredients: In a separate bowl, mix together the pureed butternut squash, maple syrup, vegetable oil, and eggs until smooth.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Add walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
6. Prepare the streusel: In a small bowl, mix 1/2 cup chopped walnuts, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 2 tablespoons melted butter to create the streusel topping.
7. Assemble and bake: Pour the batter into the prepared loaf pan, then sprinkle the streusel evenly over the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Serving and Storage Tips

This Maple Walnut Butternut Squash Bread is a delightful treat that can be enjoyed warm or at room temperature. Here are some serving and storage suggestions:

• Serving: Slice the bread and serve it plain, or with a spread of cream cheese or butter for added richness.
• Storage: To keep the bread fresh, store it in an airtight container at room temperature for up to three days. For extended storage, wrap it tightly in plastic wrap and freeze for up to three months.
• Refreshing: If serving after freezing, allow it to thaw at room temperature, or gently reheat slices in the oven or microwave for a warm treat.

Helpful Tips

• Roasting the Squash: If you’re using fresh butternut squash, roast it until tender before pureeing for a deeper flavor.
• Mixing: Avoid overmixing the batter to ensure a fluffy texture; a few lumps are okay!
• Checking for Doneness: Use a toothpick or cake tester to check; if it comes out clean or with just a few crumbs, the bread is ready.

Frequently Asked Questions FAQ

Can I use pumpkin puree instead of butternut squash?

Yes, pumpkin puree can be used as a substitute for butternut squash puree. Just make sure it’s canned pumpkin puree without added ingredients like sugar or spices for the best results.

Can I make this recipe vegan?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water or applesauce for binding. Additionally, you can replace animal-based ingredients like butter with vegan alternatives.

Can I make mini loaves instead of one large loaf?

Yes! You can divide the batter into smaller loaf pans. Just keep an eye on baking time; they’ll likely bake faster, around 30-40 minutes.

How can I make this bread gluten-free?

To make this bread gluten-free, swap the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum or add it as a separate ingredient according to the package directions.

Conclusion

Maple Walnut Butternut Squash Bread with Cinnamon Walnut Streusel is more than just a recipe—it’s an experience, a confluence of flavors and traditions that brings joy and warmth into your home. The uniqueness of this dish, from the moist, sweet bread to the crunchy, spiced topping, ensures it will be a focal point of your baking adventures. So grab your ingredients, invite a friend or loved one into the kitchen, and create something special together. Don’t forget to share your experiences or any adaptations you make in the comments below. Happy baking!

Decadent Maple Walnut Butternut Squash Bread w Streusel

Print Recipe

Indulge in decadent Maple Walnut Butternut Squash Bread topped with a rich cinnamon walnut streusel Perfect for cozy autumn mornings

• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup pureed butternut squash

3/4 cup maple syrup

1/2 cup vegetable oil

2 eggs

1 cup chopped walnuts

Optional: 1/2 cup chocolate chips, cayenne pepper, raisins or dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, mix together the pureed butternut squash, maple syrup, vegetable oil, and eggs until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the chopped walnuts.

In a small bowl, mix 1/2 cup chopped walnuts, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 2 tablespoons melted butter for the streusel.

Pour the batter into the prepared loaf pan and sprinkle the streusel on top.

Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

• Author: souzanfood
• Prep Time: 15 minutes
• cooling: 10 minutes
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 180 calories
• Sugar: 8 grams
• Fat: 8 grams
• Carbohydrates: 24 grams
• Fiber: 2 grams
• Protein: 3 grams

Keywords: Butternut Squash Bread, Maple Bread, Walnut Bread, Autumn Recipes