Delicious Mushroom Spinach Quiche Recipe to Impress Guests

Picture a cozy Sunday brunch with friends or a festive holiday gathering where everyone is gathered around the table, excited to share delightful dishes. This Mushroom and Spinach Quiche fits perfectly into such occasions, infusing warmth and comfort into every bite. Inspired by classic French cuisine, this quiche marries the earthy flavors of mushrooms with the vibrant freshness of spinach, creating a dish that’s as visually appealing as it is delicious.

What makes this quiche unique is not just its incredible taste but also its ease of preparation. Whether you’re a culinary novice or a seasoned chef, the straightforward steps ensure that anyone can whip this up in no time. Plus, it’s versatile enough to accommodate various dietary preferences, making it an ideal choice for brunch gatherings or quiet dinners at home.

Why You’ll Love This Recipe

This Mushroom and Spinach Quiche is a true crowd-pleaser. Here’s why you’ll fall in love:

• Flavorful Filling: The combination of sautéed mushrooms and fresh spinach creates a rich, satisfying flavor that couples beautifully with the creamy egg mixture.
• Golden, Flaky Crust: The homemade or store-bought crust provides a crunchy texture that complements the soft filling perfectly.
• Quick and Easy: With minimal prep time and straightforward cooking steps, you can easily prepare this dish even on a busy day.
• Customizable: Want to add a twist? You can personalize this quiche by incorporating your favorite cheeses or vegetables.
• Great for Any Meal: This quiche is perfect for breakfast, brunch, lunch, or even dinner; it is a delightful addition to any meal.

Ingredients You’ll Need

Gather these straightforward ingredients to create a delicious Mushroom and Spinach Quiche:

Main Ingredients

• Crust:
  

  You can use a homemade pie crust or store-bought for convenience. The crust holds everything together and gives a nice crunch to the quiche.

• Mushrooms (8 oz):
  

  Choose your preferred type, such as cremini or button mushrooms. They add an earthy depth to the flavor profile.

• Fresh Spinach (4 cups):
  

  This leafy green brings both nutrition and a burst of color to your quiche.

• Eggs (3 large):
  

  The base of your filling, eggs provide protein and create a creamy texture.

• Heavy cream (1 cup):
  

  This enhances the richness of the filling, making it smooth and decadent.

• Shredded cheese (1 cup):
  

  Cheddar or Swiss cheese melts beautifully and adds gooey deliciousness to each slice.

• Onion (1 small, diced):
  

  The onion adds sweetness and depth to the flavor of the filling.

• Garlic (2 cloves, minced):
  

  Garlic infuses the dish with aroma and flavor, elevating the overall profile.

• Salt and pepper (to taste):
  

  Essential for seasoning and bringing out all the flavors.

Optional Additions

• Herbs:
  

  Fresh herbs like thyme or parsley can enhance the flavor. Just sprinkle on top before baking or mix into the filling.

• Red pepper flakes:
  

  Add a little heat for those who enjoy spice.

• Cooked bacon or ham:
  

  For a heartier dish, you can include diced cooked bacon or ham.

Special Garnishes

• Fresh parsley or chives:
  

  Chopped herbs on top brighten up the dish visually and add a fresh taste.

• Cherry tomatoes:
  

  Halved cherry tomatoes on the side can add a nice contrast and a hint of acidity.

• A dollop of sour cream:
  

  Providing creaminess and a tangy flavor, a dollop on each slice makes it even more delectable.

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the crust: If using a homemade crust, roll it out and place it in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.
3. Sauté the vegetables: In a skillet over medium heat, add a tablespoon of olive oil, then sauté the onions until translucent. Add the mushrooms, cooking until they are tender. Finally, add the spinach and cook until wilted. Season with salt and pepper.
4. Make the filling: In a bowl, whisk together the eggs, heavy cream, and shredded cheese. Stir in the sautéed vegetables.
5. Fill the crust: Pour the filling mixture into the prepared crust, spreading it evenly.
6. Bake: Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and set.
7. Cool and serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy!

Serving and Storage Tips

This Mushroom and Spinach Quiche is best served warm, but it can also be enjoyed at room temperature. Here are some serving tips:

• Slice the quiche into wedges for easy serving at brunch or gatherings.
• Pair it with a fresh green salad for a delightful meal.
• This quiche can be refrigerated in an airtight container for up to 3-4 days. Reheat slices in the oven at 350°F (175°C) until warmed through.
• You can freeze leftover quiche by wrapping it tightly in plastic wrap and then aluminum foil. It will last for about a month in the freezer. Reheat in the oven after thawing overnight in the refrigerator.

Helpful Tips

• Use a mix of sautéed vegetables: Feel free to mix in other vegetables such as bell peppers, zucchini, or asparagus for added color and flavor.
• Cheese alternatives: If you’re lactose intolerant, consider using lactose-free cheese or a dairy-free cream alternative.
• Check for doneness: The quiche is done when the center feels set and no longer jiggles. Adjust baking time based on your oven’s accuracy.

Frequently Asked Questions FAQ

Can I make the Mushroom and Spinach Quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance, bake it, and then reheat it when you’re ready to serve. This is especially helpful for brunch gatherings.

Can I use frozen spinach in this recipe?

Yes, frozen spinach can be used. Just be sure to thaw it and drain any excess moisture before adding it to the filling to avoid a watery quiche.

How do I know when the quiche is done?

The quiche is cooked when the edges are set and the center is just slightly jiggly. It will firm up a bit after cooling. A knife inserted in the center should come out clean.

What sides pair well with quiche?

Quiche pairs well with a fresh salad, roasted vegetables, or even a light soup. You could also serve it with fresh fruit to add a touch of sweetness.

Conclusion

The Mushroom and Spinach Quiche is not just an ordinary dish; it’s a delightful experience that beckons to be shared. With its wonderful balance of flavors and textures, this quiche is perfect for any occasion—whether it’s a lazy weekend brunch or a sophisticated dinner party. I encourage you to give this recipe a try and savor the deliciousness that awaits. Don’t forget to share your adaptations and experiences in the comments; I can’t wait to hear how your own quiche turns out! Remember, cooking is not just about the food, but also about creating moments with loved ones around the table.

Delicious Mushroom Spinach Quiche Recipe to Impress Guests

Print Recipe

Discover a delicious mushroom spinach quiche recipe thats perfect to impress guests at your next gathering Simple tasty and unforgettable 155 chars

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

1 pie crust (homemade or store-bought)

8 oz mushrooms (cremini or button, sliced)

4 cups fresh spinach, washed

3 large eggs

1 cup heavy cream

1 cup shredded cheese (Cheddar or Swiss)

1 small onion, diced

2 cloves garlic, minced

Salt and pepper, to taste

Optional: herbs, red pepper flakes, cooked bacon or ham

Instructions

Preheat your oven to 375°F (190°C).

If using a homemade crust, roll it out and place it in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.

In a skillet, add a tablespoon of olive oil over medium heat, then sauté the onions until translucent. Add the mushrooms and cook until tender. Finally, add the spinach and cook until wilted. Season with salt and pepper.

In a bowl, whisk together the eggs, heavy cream, and shredded cheese. Stir in the sautéed vegetables.

Pour the filling mixture into the prepared crust, spreading it evenly.

Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and set.

Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 350 calories
• Sugar: 2 grams
• Fat: 28 grams
• Saturated Fat: 28 grams
• Carbohydrates: 20 grams
• Fiber: 2 grams
• Protein: 12 grams

Keywords: Mushroom Quiche, Spinach Quiche, French Quiche, Easy Quiche Recipe, Brunch Recipe