Delicious Peach And Raspberry Crumble Irresistible Dessert Recipe

There’s something undeniably magical about summer days, especially when they’re filled with ripe fruits bursting with flavor. Picture this: a warm afternoon with a gentle breeze, the sun casting golden hues over your backyard, and the sweet aroma of freshly baked Peach and Raspberry Crumble wafting through the air.

This easy-to-make dessert is perfect for any gathering—whether it’s a casual barbecue, a family reunion, or simply a cozy evening in. Inspired by my grandmother’s love for seasonal fruits, this crumble embodies the heart of cherished family traditions. What makes this recipe special is the way it harmonizes the juicy sweetness of peaches with the tartness of raspberries, all while offering a crunchy topping that comes together effortlessly. Dive in, and let’s create something unforgettable!

Why You’ll Love This Recipe

This Peach and Raspberry Crumble is not just a dessert; it’s a celebration of summer! The vibrant colors and rich flavors make it a feast for your eyes and taste buds. Here are a few reasons why you will fall head over heels for this recipe:

• Easy to Prepare: With only a handful of ingredients, this crumble comes together in a snap. It’s perfect for those busy weeknights or last-minute gatherings.
• Perfectly Balanced Flavors: The combination of sweet peaches and tangy raspberries creates a delightful contrast that keeps you coming back for more.
• Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream, or cold for a refreshing dessert. Either way, it’s sure to impress!
• Customizable: Feel free to adjust the flavors to suit your preferences, whether you want a hint of spice or extra sweetness.

Ingredients You’ll Need

Gathering the right ingredients is essential for making a delectable Peach and Raspberry Crumble. Below, you’ll find a detailed list of what you’ll need:

1. Main Ingredients

• 4 ripe peaches: The star of the dish! Their natural sweetness and juicy texture serve as the foundation for this crumble.
• 2 cups fresh raspberries: These vibrant berries add a welcome tartness and bursting flavor that contrasts beautifully with the peaches.
• 1 cup granulated sugar: This sweetener balances the tartness of the raspberries and enhances the overall flavor of the fruits.
• 1 tablespoon lemon juice: A touch of acidity that brightens up the flavor and keeps the fruit from getting too sweet.
• 1 cup all-purpose flour: Essential for making the crumble topping that adds texture and crunch to your dessert.
• ½ cup rolled oats: These provide a hearty texture and a nutty flavor that pairs wonderfully with the fruit.
• ½ cup unsalted butter, melted: The rich, creamy flavor of the butter is crucial to achieving that golden-brown crumble topping.
• ½ teaspoon cinnamon: This spice brings warmth and depth to the dish, enhancing the sweetness of the fruit.

2. Optional Additions

• Nutmeg: For an extra layer of warmth, consider adding a pinch of nutmeg to the crumble topping.
• Chopped nuts: Walnuts or pecans can be added to the crumble for a delightful crunch.
• Vanilla extract: A teaspoon of vanilla can elevate the flavors of both the fruit and the crumble.

3. Special Garnishes

To make your Peach and Raspberry Crumble look as good as it tastes, consider these garnishing options:

• Fresh mint leaves: These add a lovely pop of color and a refreshing note that perfectly complements the dessert.
• Powdered sugar: A light dusting right before serving can make the crumble look even more appealing.
• Ice cream or whipped cream: Serving it warm with a scoop of vanilla ice cream or dollop of whipped cream adds richness and sets the stage for a mouthwatering experience.

Step-by-Step Instructions

Making this Peach and Raspberry Crumble is a breeze! Follow these simple steps to create a delicious dessert that everyone will love:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
2. Prepare the fruit: Wash the peaches and raspberries. Peel and slice the peaches into thin wedges and place them in a large bowl. Add the raspberries, sugar, and lemon juice. Toss gently to combine, making sure not to crush the berries. Transfer the fruit mixture to a greased 9×13-inch baking dish.
3. Make the crumble topping: In a separate bowl, mix together the flour, rolled oats, melted butter, sugar, cinnamon, and any optional add-ins. Stir until the mixture resembles coarse crumbs.
4. Assemble the crumble: Evenly spread the crumble topping over the fruit mixture in the baking dish.
5. Bake: Place in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
6. Cool and serve: Allow the crumble to cool for a few minutes before serving. Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving and Storage Tips

Serving Peach and Raspberry Crumble is a joyous occasion, and here are some tips to make the most of it:

• Serving: Serve the crumble warm for the best experience. A scoop of ice cream adds a wonderful creaminess, while whipped cream provides a light, airy finish.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crumble can also be reheated in an oven at 350°F for about 10 minutes or until warmed through.

If you want to make it ahead of time, prepare everything, but do not bake it. Store it in the fridge and bake it fresh when you’re ready to serve!

Helpful Tips

• Choose ripe fruit: For the best flavor, select peaches that are slightly soft to the touch and fragrant. Fresh, perfectly ripe raspberries will also enhance the taste.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive friends.
• Adjust sweetness: Depending on your preference, you can decrease or increase the amount of sugar in both the fruit and crumble mixtures.

Frequently Asked Questions

1. Can I use frozen peaches and raspberries?

Yes, you can use frozen fruit in this recipe. However, make sure to thaw and drain excess moisture before using them in the crumble.

2. Can this crumble be made vegan?

Absolutely! You can replace the butter with coconut oil or vegan butter and use maple syrup or another sweetener instead of granulated sugar.

3. How can I make this recipe ahead of time?

You can prepare the fruit mixture and crumble topping in advance, store them separately in the fridge, and assemble and bake just before serving.

4. What variations can I try?

You can mix in other fruits like blueberries, blackberries, or even apples for a mixed berry crumble. Experiment with spices like ginger or cardamom for a unique taste!

5. Can I double the recipe?

Yes, you can easily double the recipe and bake it in a larger dish. Just keep in mind that baking time may vary slightly, so check for doneness as it approaches the recommended time.

Conclusion

This Peach and Raspberry Crumble is more than just a dessert; it’s a nostalgic journey that draws on the simplicity of summer’s bounty and brings people together around the table. The sweet, tangy, and crunch combination creates an unforgettable experience, perfect for sharing with friends and family. I encourage you to give this recipe a try, and don’t forget to leave your thoughts in the comments below! Whether you adhere strictly to the recipe or make some fun adaptations, you’ll create something delightful that will surely become a beloved favorite.

Delicious Peach Raspberry Crumble Irresistible Dessert Recipe

Print Recipe

Indulge in this irresistible dessert with our Peach Raspberry Crumble recipe Perfect combo of fruity flavors thatll delight your taste buds 153 chars

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

4 ripe peaches

2 cups fresh raspberries

1 cup granulated sugar

1 tablespoon lemon juice

1 cup all-purpose flour

½ cup rolled oats

½ cup unsalted butter, melted

½ teaspoon cinnamon

Optional: nutmeg, chopped nuts, vanilla extract

Instructions

Preheat your oven to 350°F (175°C).

Wash the peaches and raspberries. Peel and slice the peaches into thin wedges and place them in a large bowl. Add the raspberries, sugar, and lemon juice. Toss gently to combine and transfer the fruit mixture to a greased 9×13-inch baking dish.

In a separate bowl, mix together the flour, rolled oats, melted butter, sugar, cinnamon, and any optional add-ins until the mixture resembles coarse crumbs.

Evenly spread the crumble topping over the fruit mixture in the baking dish.

Place in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.

Allow the crumble to cool for a few minutes before serving. Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 25 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 50 grams
• Fiber: 3 grams
• Protein: 3 grams

Keywords: peach crumble, raspberry crumble, summer dessert, easy dessert recipe