Delicious Peach Galette Recipe Easy Irresistible Treat

As summer whispers its warm goodbyes and the crispness of autumn begins to settle in, there’s nothing more delightful than enjoying the taste of ripe, juicy peaches in a warm Peach Galette. Perfect for a cozy evening spent with friends or family, this rustic dessert allows you to embrace the flavors of summertime while basking in the comfort of home.

The inspiration behind this recipe stems from my childhood visits to the local farmers’ market, where the aroma of freshly baked pies filled the air, luring us in like a siren’s song. My grandmother would often whip up a galette, teaching me the beauty of simplicity in baking. The magic of a galette lies in its effortless charm and the way it captures the essence of seasonal fruits, making it a staple on our dining table during peach season. What makes this Peach Galette truly special is not just its easy preparation but also the warm, inviting flavors that evoke nostalgic memories. It’s more than just a dessert; it’s an experience—a way to savor the fleeting moments together.

Why You’ll Love This Recipe

This Peach Galette combines the sweetness of summer peaches with a flaky, buttery crust, making it a standout dish. Here are some reasons why you’ll fall in love with this recipe:

• Effortless Charm: The simple, free-form design of a galette means it doesn’t need to be perfect, allowing you to express your creativity and craft a dessert that feels homemade in every sense.
• Seasonal Ingredients: With fresh peaches at its heart, this galette celebrates summer’s bounty and makes the most of peak-season produce.
• Customizable: Feel free to experiment! Add spices, mix in other fruits, or try different types of crust; the possibilities are endless.
• Perfect for Any Occasion: Whether it’s a summer barbecue, a holiday gathering, or a quiet evening at home, this Peach Galette fits seamlessly into any occasion.

Ingredients You’ll Need

To create the perfect Peach Galette, you’ll need the following ingredients:

1. Main Ingredients

• Fresh Peaches (about 4 cups, sliced): The star of the show! Their natural sweetness and juicy texture make this dessert irresistible.
• All-Purpose Flour (1 ½ cups): Essential for the crust, providing structure and a light texture.
• Unsalted Butter (1 stick, cold): Cold butter creates a flaky crust, rich in flavor.
• Sugar (¼ cup plus 1 tablespoon): Sweetens the peaches and balances the tartness of the lemon juice, elevating the overall flavor.
• Lemon Juice (1 tablespoon): Adds a refreshing tang that complements the sweetness of the peaches, preventing the filling from being overly sweet.
• Salt (½ teaspoon): Enhances all the flavors in the galette, ensuring it’s not one-dimensional.
• Ice Water (3-4 tablespoons): Brings the dough together without making it tough.

2. Optional Additions

Want to add your own twist? Here are some suggestions:

• Ground Cinnamon (½ teaspoon): For a warm, aromatic flavor.
• Nutmeg (a pinch): Perfect for autumn vibes if you’re making this galette later in the season.
• Vanilla Extract (1 teaspoon): A splash of vanilla will deepen the flavor of the peaches.

3. Special Garnishes

Garnishes add both beauty and flavor:

• Fresh Mint Leaves: Adds a refreshing touch and a pop of color when served.
• Powdered Sugar: A quick dusting brings a touch of elegance to your galette.
• Whipped Cream or Vanilla Ice Cream: A scoop on the side elevates the dessert to new heights of deliciousness.

Step-by-Step Instructions

Let’s get started on making your delightful Peach Galette!

1. Prepare the Dough

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough holds together. Form the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.

2. Prepare the Filling

1. While the dough chills, slice the peaches and place them in a bowl.
2. Add the lemon juice, remaining sugar, and any optional spices you’re using. Toss gently to combine and let it sit for about 10-15 minutes.

3. Preheat the Oven

1. Preheat your oven to 400°F (200°C).

4. Roll Out the Dough

1. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Don’t worry about it being a perfect circle.
2. Transfer the rolled-out dough to a parchment-lined baking sheet.

5. Assemble the Galette

1. Carefully arrange the peach filling in the center of the dough, leaving a 2-inch border.
2. Fold the edges of the dough over the peaches, pleating it to create a beautiful rustic look.
3. Brush the crust with a little melted butter and sprinkle a tablespoon of sugar on top.

6. Bake

1. Bake the galette for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
2. Remove from the oven and let it cool for at least 10 minutes before serving.

Serving and Storage Tips

Your Peach Galette is now ready to be enjoyed! Here are some tips for serving and storing:

• Serve Warm: This galette is fantastic when served warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an outstanding treat.
• Store Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 5 days. Reheat in the oven to restore its flaky texture.
• Freeze for Later: If you want to make this ahead of time, you can freeze the wrapped galette before baking. When ready to bake it, unthaw in the fridge overnight and bake as directed.

Helpful Tips

Here are some additional tips to ensure your Peach Galette turns out perfectly:

• Use ripe, juicy peaches for the best flavor. If they are slightly firm, let them sit at room temperature for a day or two.
• If your dough seems too dry, add a little more ice water, one tablespoon at a time.
• Don’t skip the resting period for the dough—it makes the crust flakier!
• Feel free to experiment with different fruits—plums, pears, and apricots can also be fantastic choices!

Frequently Asked Questions (FAQ)

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but make sure to thaw and drain them first to avoid excess moisture in the galette.

What can I serve with my Peach Galette?

This galette pairs wonderfully with vanilla ice cream, whipped cream, or even a rich custard. Mint leaves can also be a lovely garnish.

Can I make the dough ahead of time?

Absolutely! You can make the dough a day in advance. Just wrap it tightly in plastic wrap and keep it in the refrigerator, or freeze it for later use.

How do I know if my galette is done baking?

Your Peach Galette is ready when the crust is golden brown, and the peaches are bubbling. A golden color indicates that the crust has baked through.

Conclusion

This Peach Galette isn’t just a delicious dessert; it’s an invitation to gather around the table and share moments that linger long after the last bite. With its rustic charm and divine flavors, it’s the perfect recipe to celebrate the joys of summer and the sweet moments with loved ones. So why not give it a try? Whether you follow the recipe closely or make it your own with variations, I’d love to hear your thoughts and experiences! Share your creations in the comments below and enjoy making this memorable dish.

Delicious Peach Galette Recipe Easy Irresistible Treat

Print Recipe

Enjoy this easy irresistible Peach Galette recipe Create a delicious treat with fresh peaches flaky crust and simple techniques Perfect for any occasion

• Total Time: 1 hour
• Yield: 8 servings

Ingredients

Fresh Peaches (about 4 cups, sliced)

All-Purpose Flour (1 ½ cups)

Unsalted Butter (1 stick, cold)

Sugar (¼ cup plus 1 tablespoon)

Lemon Juice (1 tablespoon)

Salt (½ teaspoon)

Ice Water (3-4 tablespoons)

Ground Cinnamon (optional, ½ teaspoon)

Nutmeg (optional, a pinch)

Vanilla Extract (optional, 1 teaspoon)

Fresh Mint Leaves (for garnish)

Powdered Sugar (for garnish)

Whipped Cream or Vanilla Ice Cream (for serving)

Instructions

In a large bowl, whisk together the flour, sugar, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough holds together. Form the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.

While the dough chills, slice the peaches and place them in a bowl.

Add the lemon juice, remaining sugar, and any optional spices you’re using. Toss gently to combine and let it sit for about 10-15 minutes.

Preheat your oven to 400°F (200°C).

On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Don’t worry about it being a perfect circle.

Transfer the rolled-out dough to a parchment-lined baking sheet.

Carefully arrange the peach filling in the center of the dough, leaving a 2-inch border.

Fold the edges of the dough over the peaches, pleating it to create a beautiful rustic look.

Brush the crust with a little melted butter and sprinkle a tablespoon of sugar on top.

Bake the galette for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.

Remove from the oven and let it cool for at least 10 minutes before serving.

• Author: souzanfood
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 280 calories
• Sugar: 15 grams
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 42 grams
• Fiber: 2 grams
• Protein: 3 grams

Keywords: Peach Galette, Peach Recipe, Summer Dessert, Rustic Dessert