Irresistible Peaches & Cream Scones Perfect for Tea Time

As summer rolls in, there’s just something magical about the aroma of fresh peaches wafting through your kitchen. Whether it’s a lazy Sunday morning or a lively brunch with friends, these Peaches & Cream Scones are perfect for creating that cozy, sun-kissed atmosphere. This recipe is inspired by the delightful simplicity of country living and the joy of sharing a homemade treat. Imagine biting into a warm scone, with juicy peach bits nestled within, paired harmoniously with silky cream. What sets these scones apart is their ease of preparation and the delightful combination of flavors that will leave your taste buds dancing. So, let’s dive into the sweet world of scones and discover how to make these beauties!

Why You’ll Love This Recipe

There are countless reasons to adore these Peaches & Cream Scones. First and foremost, they are incredibly simple to make, allowing even those who are new to baking to whip up a tray of golden goodness with ease. The star ingredient, fresh peaches, brings a burst of flavor that perfectly complements the creamy, buttery dough. Whether you enjoy them for breakfast or as a delightful afternoon snack, they are versatile enough to suit any occasion. Additionally, they can be enjoyed warm or at room temperature, making them perfect for picnics, potlucks, or just a quiet evening at home.

Ingredients You’ll Need

• All-Purpose Flour (2 cups): The backbone of any good scone, this flour invites a tender crumb while allowing the scone to rise nicely.
• Sugar (1/4 cup): Just enough sweetness to balance the natural tartness of the peaches without overpowering them.
• Baking Powder (2 tablespoons): This leavening agent gives the scones their lift, ensuring they are fluffy and light.
• Salt (1/2 teaspoon): A pinch of salt enhances the flavors, making every bite a delicious experience.
• Unsalted Butter (1/2 cup, cold): Cold butter creates those beautiful flaky layers that good scones are known for.
• Heavy Cream (1/2 cup): Adds richness and moisture, helping to bind the dough together.
• Egg (1 large): The egg provides structure while adding a lovely richness to the scone.
• Fresh Peaches (1 cup, diced): The highlight of this recipe! Juicy, sweet peaches burst with flavor in each bite.
• Vanilla Extract (1 teaspoon): A splash of vanilla lends aromatic warmth and depth to the flavor profile.
• Pearl Sugar (optional, for topping): Sprinkling this on top before baking gives a delightful crunch and a sweet finish.

Optional Additions

• You can substitute the peaches with other fruits like ripe strawberries, blueberries, or even diced plums for a different flavor burst.
• If you’d like a hint of spice, try adding a small handful of finely chopped ginger or a pinch of cinnamon to the dough.

Special Garnishes

For those finishing touches, consider drizzling the scones with a light glaze made from powdered sugar and cream. You can also garnish with a dollop of whipped cream or serve them alongside a scoop of clotted cream or mascarpone cheese for an extra indulgent treat. Fresh mint leaves can add a pop of color and a refreshing flavor.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Cut in the Butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. You want small chunks of butter to remain for flakiness!
4. Add Wet Ingredients: In another bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until just combined.
5. Incorporate Peaches: Gently fold in the diced peaches, being careful not to overmix, as this can result in dense scones.
6. Form the Dough: Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the circle into 8 wedges.
7. Prepare for Baking: Place the scone wedges onto the prepared baking sheet, leaving space between them. If desired, sprinkle with pearl sugar.
8. Bake: Bake for 15 to 20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm with your favorite toppings.

Serving and Storage Tips

These Peaches & Cream Scones are best enjoyed the same day they’re made, as they are at their freshest and most flavorful. Serve them warm with a dollop of whipped cream, or enjoy them plain to experience the wonderful peach flavor. However, if you have leftovers, store them in an airtight container at room temperature for 1-2 days. For longer storage, consider freezing them; simply wrap each scone individually in plastic wrap and place them in a freezer-safe bag. To reheat, bake them directly from frozen at 350°F (175°C) for about 10 minutes, or until warmed through.

Helpful Tips

• Ensure your butter is very cold to achieve that flaky texture—some bakers even chill their flour for good measure!
• Don’t overmix the dough; overworking it can lead to tough scones rather than light and airy ones.
• If your peaches aren’t quite ripe, you can toss them in a teaspoon of sugar to help draw out their natural juices and sweetness.
• Feel free to experiment with different flavor additions, like citrus zest or even a splash of almond extract for added aroma.

Frequently Asked Questions (FAQ)

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches! Just be sure to thaw and drain them of excess moisture before adding them to the dough. You may need to adjust the baking time slightly, as the dough may be cooler with frozen fruit.

What should I serve with scones?

Scones pair beautifully with various toppings! Consider serving them with clotted cream, butter, or fresh preserves. A cup of tea or coffee enhances the experience, making it a delightful treat any time of the day.

Can I make the dough ahead of time?

You can prepare the dough ahead of time! Shape the scones and refrigerate them for up to 24 hours before baking. They may require a few extra minutes in the oven if baking straight from the fridge.

Why did my scones turn out dense?

Dense scones can result from overmixing the dough or using too much flour. Ensure you gently combine the ingredients and avoid packing the flour too tightly when measuring. A kitchen scale can help you get precise measurements.

Conclusion

These Peaches & Cream Scones are more than just a delightful treat; they’re an experience meant for sharing and savoring. Their unique texture and flavor bring a sunny twist to your kitchen, transforming any ordinary occasion into a memorable one. We invite you to try this recipe and create your own moments of joy. Have a story to share? Perhaps a special twist you made to the recipe? We’d love to hear from you in the comments! Let’s spread the joy of baking together.

Irresistible Peaches Cream Scones Perfect for Tea Time

Print Recipe

Savor irresistible Peaches Cream Scones the perfect treat for tea time Delight in their buttery texture and fruity sweetness Enjoy every bite

• Total Time: 35 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

2 cups All-Purpose Flour

1/4 cup Sugar

2 tablespoons Baking Powder

1/2 teaspoon Salt

1/2 cup Unsalted Butter, cold

1/2 cup Heavy Cream

1 large Egg

1 cup Fresh Peaches, diced

1 teaspoon Vanilla Extract

Pearl Sugar (optional, for topping)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

In another bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until just combined.

Gently fold in the diced peaches, being careful not to overmix.

Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the circle into 8 wedges.

Place the scone wedges onto the prepared baking sheet, leaving space between them. If desired, sprinkle with pearl sugar.

Bake for 15 to 20 minutes or until the scones are golden brown.

Allow the scones to cool slightly on a wire rack before serving warm.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 5 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 37 grams
• Fiber: 1 gram
• Protein: 4 grams

Keywords: scones, peaches, dessert, summer recipes, easy baking