Delicious Pear Clafoutis Irresistible French Dessert Recipe

Picture a cozy evening where the comforting aroma of baked goodness wafts through your home. A warm slice of Pear Clafoutis is sure to take center stage at your table, making it the perfect dish for a casual gathering or a festive holiday celebration. Originating from France, clafoutis is traditionally made with cherries, but using ripe pears adds a unique twist that everyone will adore. The inspiration for this recipe comes from a cherished family dinner where pear clafoutis stole the spotlight, showcasing how simple ingredients can create a memorable dessert experience. This easy-to-make dish combines soft fruit with a creamy, custard-like batter, ensuring each bite is a delightful adventure bursting with flavor.

Why You’ll Love This Recipe

This Pear Clafoutis recipe is a delightful way to showcase the natural sweetness of pears while indulging in a dish that is both elegant and comforting. Its unique combination of textures—from the soft, juicy fruit to the slightly firm and fluffy batter—makes it truly special. Plus, it’s perfect for any occasion, be it a summertime picnic or a winter holiday feast. You will appreciate how quickly it comes together, making it an effortless addition to your dessert repertoire. Additionally, clafoutis is a very versatile recipe; it can be enjoyed warm or chilled, making it a fantastic make-ahead option for entertaining. Get ready to impress your friends and family with this delightful treat!

Ingredients You’ll Need

Before diving into the preparation, let’s gather all the ingredients. This recipe is simple yet requires precise choices to achieve the perfect balance of flavors.

1. Main Ingredients

• Pears (3 medium, ripe): The star of the show! Ripe pears lend a natural sweetness and soft texture that beautifully complement the custard-like batter.
• Milk (1 cup): Whole milk provides richness and creaminess to the batter, making every bite feel decadent.
• Eggs (3 large): Essential for binding the ingredients together, eggs also contribute to the custardy texture when baked.
• Granulated Sugar (1/2 cup): This balances the natural tartness of pears and adds a hint of sweetness throughout the dish.
• Vanilla Extract (1 tsp): Vanilla deepens the flavor, adding warmth and a lovely aromatic quality to the custard.
• All-Purpose Flour (1/2 cup): Acts as a thickening agent, helping to create the beautiful pudding-like consistency.
• Salt (1/4 tsp): Enhances the sweetness and balances the flavors in the dish.

2. Optional Additions

• Cinnamon (1/2 tsp): For those who love warm spices, a pinch of cinnamon can add a comforting depth of flavor.
• Nutmeg (1/4 tsp): Another spice option, nutmeg contributes an earthy touch that pairs nicely with pears.
• Chopped Nuts: Walnuts or almonds can add a delightful crunch if sprinkled on top before baking.

3. Special Garnishes

• Powdered Sugar: A light dusting just before serving adds a touch of elegance.
• Fresh Mint Leaves: For a pop of color and freshness, garnishing with mint adds vibrancy.
• Whipped Cream or Ice Cream: Serve alongside for an extra indulgent treat.

Step-by-Step Instructions

Now that you have gathered all your ingredients, it’s time to bring your Pear Clafoutis to life!

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
2. Prepare the Pears: Peel and slice your pears into thin wedges. You can remove the core if you prefer, but leaving it in can provide added flavor.
3. Make the Batter: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, flour, and salt until smooth and well combined. If you opt to include spices, add them at this stage.
4. Arrange the Pears: In a greased 9-inch round baking dish, layer the pear slices evenly along the bottom.
5. Pour the Batter: Gently pour the batter over the pears, ensuring they are evenly covered.
6. Bake: Place the baking dish in the preheated oven and bake for approximately 40 to 45 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted should come out clean.
7. Cool and Serve: Allow it to cool for a few minutes. Optionally, dust with powdered sugar and serve warm, at room temperature, or chilled. You can add whipped cream or a scoop of ice cream on the side for a delightful dessert experience.

Serving and Storage Tips

Pear Clafoutis shines when served warm or at room temperature, making it a versatile dessert option. Cut it into wedges or squares, and serve on individual plates garnished with fresh mint or a sprinkle of powdered sugar. It’s best to consume it fresh, but leftover pieces can be stored in the refrigerator for up to three days. Just reheat in the oven or microwave for a few seconds to enjoy the delightful taste again!

Helpful Tips

• Choose Perfect Pears: Select ripe pears that are slightly soft to the touch for the best flavor and texture.
• Experiment with Fruits: While pears are wonderful, feel free to mix in other fruits like apples or cherries for added variety.
• Don’t Skimp on Whisking: Ensure to whisk the batter well, as this helps create that blissful custard texture when baked.

Frequently Asked Questions (FAQ)

Can I use other fruits instead of pears?

Yes! Clafoutis is versatile, and you can use other fruits such as cherries, plums, or apples. Each fruit will give a different flavor profile.

Is clafoutis gluten-free?

This recipe is not inherently gluten-free due to the all-purpose flour. However, you can substitute it with a gluten-free flour blend to accommodate dietary preferences.

Can I prepare the batter ahead of time?

While it’s best to bake clafoutis fresh, you can prepare the batter in advance and store it in the refrigerator for a few hours before pouring it over the pears and baking.

Is it better served warm or cold?

Pear clafoutis is delightful either way! Serve it warm for a cozy feel or cold for a refreshing treat. It all depends on your personal preference.

Can I freeze leftover clafoutis?

While it’s best enjoyed fresh, you can freeze leftover clafoutis. Wrap it tightly in plastic wrap and place it in an airtight container. It will keep for about 2-3 months. Reheat in the oven to enjoy.

Conclusion

This Pear Clafoutis is more than just a dessert; it’s an experience that brings warmth to your gatherings and joy to your table. With its unique combination of tender pears and rich custard, each slice captures the essence of comfort and tradition. Don’t hesitate to let your creativity shine by trying various fruits or adding your favorite spices. We would love to hear about your baking adventures and any personal touches you add to the recipe in the comments. Let this dish be a bridge that connects you with your loved ones, creating moments that will linger long after the last crumb is gone.

Delicious Pear Clafoutis Irresistible French Dessert Recipe

Print Recipe

Savor the delicious French dessert Pear Clafoutis This easy recipe combines ripe pears in a custardy batter for an irresistible treat

• Total Time: 1 hour
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

3 medium ripe pears

1 cup whole milk

3 large eggs

1/2 cup granulated sugar

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

1/2 tsp cinnamon (optional)

1/4 tsp nutmeg (optional)

Chopped nuts (optional)

Powdered sugar for serving

Fresh mint leaves for garnish

Whipped cream or ice cream for serving

Instructions

Preheat your oven to 350°F (175°C).

Peel and slice pears into thin wedges.

In a large mixing bowl, whisk together milk, eggs, sugar, vanilla extract, flour, and salt until smooth.

Grease a 9-inch round baking dish and layer pear slices evenly at the bottom.

Pour the batter over the pears evenly.

Bake for 40-45 minutes until puffed and golden brown. A toothpick inserted should come out clean.

Allow cooling for a few minutes before serving. Optionally, dust with powdered sugar and serve warm or chilled.

• Author: souzanfood
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Cuisine: French

Nutrition

• Calories: 250 calories
• Sugar: 20 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 38 grams
• Fiber: 2 grams
• Protein: 6 grams

Keywords: Pear Clafoutis, dessert, French recipe, custard, pears