Nothing beats the smell of breakfast wafting through the house, especially on those leisurely weekend mornings when time seems to stand still. Picture yourself gathering around the table with loved ones, laughter ringing through the air as you all dig into a hearty, comforting meal. That’s exactly what these Sausage Egg and Cheese Breakfast Roll-Ups bring to the table—an ideal meal for cozy mornings or even a festive holiday brunch. Inspired by the classic breakfast burrito but with a twist that’s more fun to eat and easy to prepare, these roll-ups are filled with savory sausage, fluffy eggs, and melted cheese, all wrapped in a soft, pillowy tortilla. It’s a unique dish that speaks to both tradition and simplicity, making breakfast not just a meal but an experience worth savoring.
Why You’ll Love This Recipe
The brilliance of the Sausage Egg and Cheese Breakfast Roll-Ups lies in their versatility. Whether you’re feeding a crowd or just whipping up a quick breakfast for yourself, these roll-ups can be tailored to fit your preferences. They’re quick to prepare, taking less than 30 minutes from start to finish, making them perfect for busy mornings. Filled with protein and flavor, these roll-ups are not just delicious; they also provide the energy boost you need to start your day right. Additionally, they can be made in advance and frozen for those mornings when you need something on-the-go. Plus, they can be customized with various fillings or spices, offering a new experience with each batch!
Ingredients You’ll Need
To create your delicious Sausage Egg and Cheese Breakfast Roll-Ups, gather the following ingredients:
- 1 pound breakfast sausage: This dish’s star ingredient, breakfast sausage is packed with flavor. It adds a savory depth that perfectly complements the eggs and cheese.
- 6 large eggs: These fluffy eggs serve as the perfect base for the roll-ups, providing protein and a creamy texture.
- 1 cup shredded cheese: Any cheese you love can work here, but cheddar or Monterey Jack melts beautifully for a creamy finish.
- 4 large flour tortillas: The soft tortillas wrap around all the tasty fillings, making them easy to eat and perfect for breakfast on the go.
- Salt and pepper: Essential seasonings that enhance the flavors of the dish.
- Butter or oil (for cooking): Just a small amount of fat is needed to prevent sticking and to give the roll-ups a lovely golden-brown color.
Optional Additions
If you’re feeling adventurous or want to customize your roll-ups, consider adding:
- Sautéed vegetables: Bell peppers, onions, or spinach can boost flavor and nutrition.
- Hot sauce: For those who crave a little heat, a splash of your favorite hot sauce would be perfect.
- Fresh herbs: Chopped cilantro or green onions can add a refreshing brightness.
Special Garnishes
Finish your Sausage Egg and Cheese Breakfast Roll-Ups with some delightful garnishes:
- Sour cream: A dollop adds a creamy texture that balances out the flavors.
- Avocado slices: Creamy avocado complements the savory filling and provides healthy fats.
- Fresh salsa: A spoonful of salsa can brighten up the dish and add a fresh flavor.
Step-by-Step Instructions
Follow these simple steps to whip up your Sausage Egg and Cheese Breakfast Roll-Ups:
Step 1: Cook the Sausage
In a large skillet, over medium heat, crumble the breakfast sausage. Cook until browned and fully cooked through, about 5-7 minutes. Use a spatula to break it apart as it cooks. Once finished, remove from heat and drain excess grease if necessary.
Step 2: Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them together with a pinch of salt and pepper. In the same skillet, reduce heat to low and add a little butter or oil. Pour in the whisked eggs and gently scramble, cooking until they are just set but still moist.
Step 3: Combine Fillings
In a large bowl, combine the cooked sausage, scrambled eggs, and shredded cheese. Stir until the cheese starts to melt and everything is well mixed.
Step 4: Assemble the Roll-Ups
Lay a tortilla flat on a clean surface. Spoon a generous amount of the sausage, egg, and cheese mixture onto the center of the tortilla. Roll it tightly, tucking in the edges as you go. Repeat for each tortilla.
Step 5: Cook the Roll-Ups
In the skillet, place the rolled tortillas seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy. If desired, add more butter or oil for a crispier exterior.
Step 6: Serve and Enjoy!
Remove from heat and let them cool slightly before slicing in half. Serve with your favorite garnishes, such as sour cream or fresh salsa.
Serving and Storage Tips
These Sausage Egg and Cheese Breakfast Roll-Ups are best served immediately for that warm, melty goodness. However, they also store well for busy mornings:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, wrap each roll-up tightly in foil or plastic wrap and freeze. They can last for up to 2 months.
- Reheating: Reheat in the microwave for about 1-2 minutes, or place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Helpful Tips
- For easy assembly, lay out all your ingredients before you start.
- If your tortillas are tough to roll, warm them for a few seconds in the microwave to make them more pliable.
- Customize the recipe by using different varieties of sausage or cheese.
- Get creative with fillings! Think about adding leftovers like roasted vegetables or diced ham.
Frequently Asked Questions
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great healthier option and can add a nice nutty flavor to the roll-ups.
Can I make these roll-ups in advance?
Yes! You can prepare the filling ahead of time and assemble the roll-ups in the morning. Alternatively, you can make them completely and freeze them for a quick breakfast option later.
What type of sausage should I use?
Sausage comes in many varieties! You can use pork, turkey, or even plant-based sausage. Choose whatever fits your taste or dietary preferences
Can I add spices to the filling?
Certainly! Adding spices like paprika, garlic powder, or even a bit of cumin can really boost the flavor profile of your roll-ups.
How do I serve these roll-ups for a crowd?
Simply prepare a large batch, cut them into smaller pieces, and serve with assorted dips like salsa, guacamole, or even a yogurt dip.
Conclusion
The Sausage Egg and Cheese Breakfast Roll-Ups are more than just a breakfast option; they’re an experience perfect for creating lasting memories with family and friends. They hold a special place, transforming ordinary mornings into delightful feasts filled with warmth and joy. The combination of flavors, from the savory sausage to the gooey cheese, creates a satisfying bite that will leave everyone wanting more. Whether you’re prepping for a busy week or hosting a brunch, these roll-ups are a guaranteed crowd-pleaser. We hope you’ll give this recipe a try and maybe even share your unique twists and experiences in the comments below. Happy cooking!
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Sausage Egg and Cheese Breakfast Roll-Ups
Indulge in delicious sausage egg cheese rollups the perfect easy breakfast treat to kickstart your day with flavor Quick satisfying
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese
- 4 large flour tortillas
- Salt and pepper
- Butter or oil (for cooking)
- Optional: Sautéed vegetables, hot sauce, fresh herbs
- Special garnishes: Sour cream, avocado slices, fresh salsa
Instructions
- Step 1: Cook the sausage in a large skillet over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess grease.
- Step 2: In a mixing bowl, whisk the eggs together with salt and pepper. In the same skillet, reduce heat and scramble the eggs until just set.
- Step 3: Combine the cooked sausage, scrambled eggs, and cheese in a bowl. Stir until the cheese begins to melt.
- Step 4: Lay a tortilla flat, spoon the filling into the center, and roll tightly. Repeat for each tortilla.
- Step 5: Place roll-ups seam-side down in the skillet, cooking for 2-3 minutes on each side until golden brown.
- Step 6: Let cool slightly, slice in half, and serve with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 1 gram
- Fat: 22 grams
- Saturated Fat: 22 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
Keywords: breakfast, roll-ups, sausage, eggs, cheese, easy recipe, quick breakfast, brunch
