Irresistible Skillet Chicken Pot Pie w Flaky Biscuits Recipe

Picture this: a chilly evening where the aroma of a hearty chicken pot pie wafts through your home, filling it with warmth and comfort. This Skillet Chicken Pot Pie with Biscuits is the perfect dish for those cozy nights when you want to gather your loved ones around the table for a satisfying meal. Inspired by traditional pot pie recipes passed down through generations, this dish combines tender chicken, fresh vegetables, and creamy sauce, all topped with fluffy biscuits that create a delightful contrast.

What makes this recipe truly special is its simplicity and the ease of preparation—all done in a single skillet! It’s perfect for weeknight dinners or even special occasions when you want to impress guests without spending hours in the kitchen. Plus, this dish is adaptable to various dietary preferences, making it a winner for everyone at your table.

Why You’ll Love This Recipe

This Skillet Chicken Pot Pie with Biscuits is not just another dinner recipe; it’s a comforting experience. Here’s why you should give it a try:

• One-Pan Wonder: Cooking everything in one skillet means less mess and easier cleanup.
• Flavorful and Satisfying: The combination of tender chicken, mixed vegetables, and buttery biscuits creates a symphony of flavors and textures.
• Customizable: Easily modify the recipe to accommodate dietary needs, or add your favorite ingredients for a personal touch.
• Quick Preparation: With a cooking time of less than an hour, this is perfect for busy weeknights.

Ingredients You’ll Need

To prepare this Skillet Chicken Pot Pie with Biscuits, gather the following ingredients:

Main Ingredients

• 2 cups cooked chicken, shredded: This brings protein to the dish, making it hearty and satisfying.
• 1 cup carrots, diced: Adding natural sweetness and vibrant color.
• 1 cup frozen peas: These provide a pop of freshness and a slight crunch.
• 1 cup potatoes, diced: They add a creamy, starchy quality that thickens the filling.
• 1 medium onion, chopped: Onions give a foundational flavor that enhances the dish.
• 2 cloves garlic, minced: Garlic adds an aromatic element that livens up the flavors.
• 1/4 cup all-purpose flour: This thickens the sauce, creating a rich filling.
• 2 cups chicken broth: A rich broth ensures the pot pie is flavorful and satisfying.
• 1/2 cup milk: This contributes to the creamy texture of the filling.
• 1 teaspoon dried thyme: Thyme brings an herbal note that pairs beautifully with chicken.
• 1 teaspoon salt: Essential for enhancing all the flavors in the dish.
• 1/2 teaspoon black pepper: A hint of spice to round out the flavor profile.

Optional Additions

• 1 cup corn: For added sweetness and texture.
• 1/4 teaspoon red pepper flakes: If you enjoy a bit of heat, this will spice things up!
• Fresh herbs (e.g., parsley or basil): These can be added for a refreshing touch at the end.

Special Garnishes

• Fresh parsley: Sprinkle this on top before serving for a burst of color.
• Cracked black pepper: This adds a peppery finish and an appealing visual.

Step-by-Step Instructions

Now that you’re equipped with all the ingredients, let’s dive into the cooking process:

1. Prepare the Chicken: If you haven’t already, cook and shred your chicken. This can be done in advance to save time.
2. Sauté the Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the onions and garlic until translucent, about 3-4 minutes. Add the carrots and potatoes, cooking for another 5 minutes until they start to soften.
3. Make the Filling: Sprinkle the flour over the vegetables while stirring. Gradually pour in the chicken broth and milk, stirring constantly. Add the thyme, salt, and pepper. Bring to a simmer until the mixture thickens.
4. Add the Chicken and Peas: Once thickened, stir in the shredded chicken and peas. Mix thoroughly to ensure everything is coated with the creamy sauce. Remove from heat.
5. Prepare the Biscuit Topping: In a separate bowl, mix your favorite biscuit mix according to the package instructions or use a homemade biscuit recipe. For a simple version, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 cup cold butter. Mix until crumbly, then stir in 2/3 cup milk.
6. Assemble the Dish: Drop spoonfuls of biscuit dough over the chicken filling evenly, covering as much as you can.
7. Bake: Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and bake for about 20 minutes, or until the biscuits are golden brown and cooked through.
8. Serve: Remove from the oven and let it cool slightly. Garnish with fresh herbs if desired. Dig in and enjoy!

Serving and Storage Tips

This Skillet Chicken Pot Pie with Biscuits is best served warm straight from the skillet. It makes for a perfect family dinner or a cozy meal when you have guests over. For storage:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: To enjoy leftovers, simply reheat in the oven at 350°F (175°C) until warmed through.
• Freeze: If you want to make this ahead of time, consider freezing the filling (without the biscuits). Bake the biscuits fresh when you’re ready to serve.

Helpful Tips

• Experiment with different vegetables: Feel free to swap in your family’s favorites, like bell peppers or sweet potatoes.
• If you prefer a thicker filling, cook the mixture a bit longer before adding the biscuits.
• For a cheesy twist, sprinkle shredded cheese over the filling before adding the biscuit dough.
• Always taste and adjust the seasoning before baking. Every palate is different!

Frequently Asked Questions (FAQ)

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut and will save you time while adding flavor to the dish.

What if I don’t have a cast-iron skillet?

No worries! You can use any oven-safe skillet, or alternatively, transfer the filling to a baking dish and bake the biscuits on top.

Can I make this ahead of time?

Yes! You can prepare the filling a day in advance and assemble everything with the biscuits just before baking.

How do I prevent the biscuits from getting soggy?

To keep the biscuits from becoming too soggy, drop them on top just before baking, and ensure the filling is thick enough before you add them.

Conclusion

This Skillet Chicken Pot Pie with Biscuits is more than just a meal; it’s a comforting dish that brings warmth and joy to your dinner table. With its rich flavors, simple preparation, and the ability to customize it to suit your family’s tastes, this recipe deserves a spot in your kitchen repertoire. We encourage you to try it out, and don’t forget to share your experiences or any adaptations in the comments below.

So gather your loved ones, set the table, and enjoy this heartwarming dish that is sure to create lasting memories.

Irresistible Skillet Chicken Pot Pie w Flaky Biscuits Recipe

Print Recipe

Indulge in this irresistible skillet chicken pot pie recipe topped with flaky biscuits for a comforting meal thats quick and easy to prepare

• Total Time: 50 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

2 cups cooked chicken, shredded

1 cup carrots, diced

1 cup frozen peas

1 cup potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken broth

1/2 cup milk

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup corn (optional)

1/4 teaspoon red pepper flakes (optional)

Fresh herbs (optional)

Fresh parsley (for garnish)

Cracked black pepper (for garnish)

Instructions

Prepare the Chicken: Cook and shred your chicken.

Sauté the Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil and sauté the onions and garlic until translucent. Add the carrots and potatoes, cooking for another 5 minutes until softened.

Make the Filling: Sprinkle the flour over the vegetables while stirring and gradually pour in the chicken broth and milk. Add thyme, salt, and pepper, and bring to a simmer until thickened.

Add the Chicken and Peas: Stir in the shredded chicken and peas, ensuring everything is mixed well with the creamy sauce.

Prepare the Biscuit Topping: Mix the biscuit mix as per package instructions or use a homemade recipe. Combine all-purpose flour, baking powder, salt, and cold butter, then mix in milk.

Assemble the Dish: Drop spoonfuls of biscuit dough over the chicken filling.

Bake: Preheat the oven to 400°F (200°C) and bake for about 20 minutes until the biscuits are golden brown.

Serve: Remove from oven, let cool slightly, garnish with fresh herbs, and enjoy.

• Author: souzanfood
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Bake
• Cuisine: American

Nutrition

• Calories: 450 calories
• Sugar: 3 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 45 grams
• Fiber: 5 grams
• Protein: 25 grams

Keywords: Skillet Chicken Pot Pie, Biscuits, Comfort Food, Easy Dinner Recipe