Imagine a warm summer afternoon, the sun shining brightly as the scent of fresh tomatoes fills the air. Slab Tomato Pie is perfect for those leisurely gatherings, whether it’s a backyard barbecue with friends or a family picnic at the park. This delightful dish draws inspiration from the Southern tradition of tomato pies, where ripe tomatoes meld seamlessly with creamy cheese and buttery crust, creating a flavor explosion that tantalizes the taste buds.
What makes this Slab Tomato Pie truly special is its unique presentation and easy preparation. Unlike the traditional round tomato pie, this dish is baked in a sheet pan, making it ideal for serving a crowd. With its gooey cheese, vibrant tomatoes, and crispy crust, it’s a delightful way to showcase the flavors of summer while being simple enough to whip up any day of the week.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Slab Tomato Pie! First and foremost, it’s an absolute crowd-pleaser that can be served hot, cold, or at room temperature. Whether you slice it into squares as an appetizer or serve it alongside a fresh salad as a main course, it never fails to impress. The combination of creamy cheese, savory tomatoes, and crispy crust creates a harmony of flavors that keeps everyone coming back for more.
This recipe is also incredibly versatile. You can easily customize it by adding your favorite herbs, spices, or even proteins. Plus, it’s a fantastic option for using up those garden-fresh tomatoes, ensuring no produce goes to waste. In short, this dish is not just a recipe; it’s a celebration of flavor and community, making every bite a memorable one.
Ingredients You’ll Need
To make the best Slab Tomato Pie, gather the following ingredients:
Main Ingredients
- 2 cups all-purpose flour: The base of your crust, providing structure and texture.
- 1 cup unsalted butter (cold, cubed): Creates a flaky crust; butter brings richness and flavor.
- 1 teaspoon salt: Enhances flavor and balances the sweetness of the tomatoes.
- 5-6 medium-sized ripe tomatoes: The star ingredient, providing juiciness and a fresh taste.
- 1 teaspoon sugar: Balances the acidity of the tomatoes, enhancing their natural sweetness.
- 1 cup shredded mozzarella cheese: Adds creaminess and that gooey texture we all love.
- 1 cup mayonnaise: Creates a rich and creamy filling that binds everything together.
- 1/2 cup chopped green onions: Adds a mild onion flavor and a touch of color.
- 1 teaspoon dried oregano: A classic herb that complements the tomatoes beautifully.
Optional Additions
- 1/2 teaspoon red pepper flakes: For those who enjoy a spicy kick.
- Cooked bacon or sausage: Adds a savory depth and makes it a heartier dish.
- Fresh herbs like basil or thyme: Sprinkle them in for an aromatic touch.
Special Garnishes
- Fresh basil leaves: These add a pop of color and freshness.
- Sliced cherry tomatoes: For an extra burst of flavor and visual appeal.
- A drizzle of balsamic glaze: Gives a sweet acidity that pairs wonderfully with the pie.
Step-by-Step Instructions
1. Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. You can use a pastry cutter, fork, or your fingers to achieve this consistency.
Next, slowly add cold water (1-2 tablespoons at a time) until the dough comes together. Avoid overworking the dough. Once combined, press the dough into a greased 9×13-inch baking dish, ensuring it’s evenly spread across the bottom and up the sides. Prick the bottom with a fork to allow steam to escape.
2. Bake the Crust
Place the crust in the preheated oven and bake for 20 minutes or until lightly golden. Remove from the oven and let it cool slightly.
3. Prepare the Filling
While the crust is cooling, slice the ripe tomatoes and lay them on paper towels to drain excess liquid. This step helps prevent a soggy pie. Once the tomatoes have drained for about 10 minutes, sprinkle them with sugar and let them sit for an additional 5 minutes.
In a separate bowl, combine the shredded mozzarella cheese, mayonnaise, chopped green onions, and dried oregano. Mix well until thoroughly combined.
4. Assemble the Pie
Layer the tomato slices evenly over the baked crust. Spoon the cheese mixture over the tomatoes, spreading it to cover them completely. Ensure every bite will be as cheesy and flavorful as possible!
5. Bake the Pie
Return the assembled pie to the oven and bake for another 25-30 minutes, or until the cheese is bubbly and golden. Keep an eye on it towards the end to avoid over-browning.
6. Cool and Serve
Once baked, remove the Slab Tomato Pie from the oven and let it cool for about 10-15 minutes before slicing. This helps the pie set and makes it easier to cut. Serve it warm or at room temperature, garnished with fresh basil or a drizzle of balsamic glaze for that extra touch.
Serving and Storage Tips
Slab Tomato Pie is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the oven at 350°F (175°C) until warmed through. This dish is also delightful cold, making it perfect for lunches or picnics.
If you plan on serving it at a gathering, consider preparing the pie a day ahead, baking it the day of to preserve all that luscious flavor. Remember, Slab Tomato Pie pairs wonderfully with a crisp green salad or glasses of chilled white wine, ensuring that those summer vibes are always alive.
Helpful Tips
- Choosing the Right Tomatoes: Opt for heirloom or vine-ripened tomatoes for the best flavor.
- Experiment with Cheese: Feel free to mix your cheeses. Cheddar or feta can bring different flavors to the dish.
- Chill the Dough: If time allows, chill the dough after mixing for about 30 minutes. This results in an even flakier crust.
- Customize Layers: Add layers of spinach, roasted peppers, or other vegetables to enhance the filling.
Frequently Asked Questions
Can I use store-bought pie crust instead of making my own?
Absolutely! A store-bought crust can save time and still provide a delicious base for your Slab Tomato Pie. Just be sure to pre-bake it according to package instructions before adding the filling.
Is Slab Tomato Pie vegetarian-friendly?
Yes, this recipe is vegetarian-friendly! It features fresh vegetables and dairy, making it a great dish for non-meat eaters. You can easily make it vegan by substituting with plant-based cheese and mayo.
What can I serve with Slab Tomato Pie?
Slab Tomato Pie pairs beautifully with a simple green salad, refreshing coleslaw, or even grilled vegetables. It’s a versatile dish that complements many sides!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze slices, wrapping them tightly in plastic wrap, for later enjoyment.
Conclusion
Slab Tomato Pie embodies the essence of summer with its vibrant tomatoes and cheesy goodness. It’s more than just a dish; it’s an experience—perfect for enjoying with family and friends. Whether you’re sharing it at a casual get-together or a festive celebration, every bite is sure to spark conversations and create lasting memories. We can’t wait to hear about your experience with this delightful recipe! Feel free to share your adaptations or any twists you made in the comments below. Your twist might inspire the next batch of Slab Tomato Pie for someone else!
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Delicious Slab Tomato Pie Recipe Easy FlavorPacked Delight
Discover an easy flavorpacked slab tomato pie recipe that will delight your taste buds Perfect for gatherings or a cozy meal at home
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 4 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 9 grams
Keywords: Slab Tomato Pie, Tomato Pie Recipe, Southern Recipes, Summer Recipes, Easy Recipes
