Ultimate Slow Cooker Cranberry Pecan Stuffing Recipe

Fall brings a sense of warmth and togetherness, and nothing captures that spirit quite like a heartwarming dish of Slow Cooker Cranberry Pecan Stuffing. Picture a cozy evening, perhaps with rain gently tapping on the windows, as the rich aroma of savory spices wafts through your home, inviting loved ones to gather around the dinner table. This dish, with its beautiful blend of flavors and textures, is perfect for festive occasions like Thanksgiving or Christmas, but it can truly be enjoyed anytime you desire a satisfying comfort food experience.

This recipe was inspired by my grandmother’s traditional stuffing, a dish that always graced our holiday feasts. She taught me the value of incorporating seasonal ingredients, which is reflected in the addition of tart cranberries and crunchy pecans, making this stuffing not only unique but also incredibly special. The best part? It’s incredibly easy to prepare using a slow cooker, allowing you to spend more time with family and friends instead of being stuck in the kitchen. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

This Slow Cooker Cranberry Pecan Stuffing stands out from typical stuffing recipes for several reasons. First and foremost, the combination of sweet and savory flavors creates a tantalizing experience for your taste buds. The sweetness of the cranberries balances perfectly with the nuttiness of the pecans, while fresh herbs infuse the dish with an aromatic depth.

Moreover, this stuffing is incredibly easy to make! Just toss everything into your slow cooker and let it do the work. No muss, no fuss, and absolutely no need for constant stirring or supervising. It’s a reliable dish that can feed a crowd, making it ideal for celebrations or potlucks.

Lastly, this recipe is flexible. You can customize it to meet dietary preferences or even incorporate leftovers from your holiday feast. The possibility of adapting the recipe ensures that everyone at the table will enjoy it to the fullest. Sounds tempting, right? Let’s get started on the ingredients!

Ingredients You’ll Need

Below are the main ingredients needed to whip up your Slow Cooker Cranberry Pecan Stuffing. Each ingredient plays a pivotal role in achieving the perfect blend of flavors and textures.

Main Ingredients

• 1 loaf of bread (about 16 ounces), cut into cubes: Day-old bread works best as it absorbs the flavors while maintaining its structure. Choose a hearty bread like sourdough or French.
• 1 cup pecans, chopped: These add a delightful crunch and a nutty flavor that pairs beautifully with the sweetness of cranberries.
• 1 cup dried cranberries: Their tangy-sweet flavor is what makes this stuffing unique; they add a burst of tartness that balances the richness of the dish.
• 1 medium onion, finely chopped: Onion brings a savory depth and sweetness when cooked, enhancing the overall flavor.
• 2 celery stalks, chopped: Celery adds a crunch and freshness that brightens the stuffing.
• 1/4 cup fresh parsley, chopped: This fresh herb brings a burst of color and flavor, rounding out the dish beautifully.
• 1 teaspoon dried sage: Sage is a classic herb used in stuffing, providing an earthy and aromatic quality.
• 1 teaspoon dried thyme: Thyme adds a layer of complexity and works well with the other herbs.
• 1/2 teaspoon salt: Essential to bring all the flavors together without overpowering them.
• 1/2 teaspoon black pepper: This adds a subtle kick and enhances the flavor of the stuffing.
• 1 1/2 cups vegetable or chicken broth: The broth is crucial for moistening the bread and infusing it with flavor. Use low-sodium broth to control the saltiness.
• 2 large eggs, lightly beaten: Eggs act as a binder, helping the stuffing hold together as it cooks.

Optional Additions

• For a spicier kick: Add a pinch of red pepper flakes to liven up the dish.
• For added sweetness: Stir in some chopped apples or pears for a seasonal touch.
• For a gluten-free option: Substitute the bread with gluten-free bread or cornbread.

Special Garnishes

• Top with fresh parsley: Garnish your stuffing with a sprinkle of finely chopped parsley for a burst of color.
• Add some garlic: Sauté garlic with the onions and celery for an extra layer of flavor.

Step-by-Step Instructions

Now that you have all your ingredients, it’s time to bring everything together! Follow these simple steps to prepare your Slow Cooker Cranberry Pecan Stuffing:

1. Prepare the bread: Start by cutting your bread into cubes. Lay them out on a baking sheet and let them dry out for a few hours, or toast them in the oven at 250°F (120°C) for about 30 minutes. This will help your stuffing maintain its texture.
2. Sauté the aromatics: In a skillet, sauté the onions and celery in a bit of oil until they are softened and fragrant, about 5-7 minutes. This step will enhance their flavor.
3. Combine ingredients: In a large bowl, mix the bread cubes, sautéed onion and celery, chopped pecans, dried cranberries, parsley, sage, thyme, salt, and pepper. Toss everything to ensure an even distribution.
4. Add the liquid: Pour the broth over the bread mixture, adding the beaten eggs as you go. Stir well to coat all the ingredients. Make sure the bread is soaked but not swimming in liquid.
5. Transfer to the slow cooker: Lightly grease the slow cooker and transfer the stuffing mixture into it. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the stuffing is hot throughout and the flavors meld together.
6. Serve hot: Once cooked, fluff the stuffing gently with a fork and serve it warm alongside your favorite holiday dishes.

Serving and Storage Tips

This Slow Cooker Cranberry Pecan Stuffing is best served warm, ideally alongside roast turkey or chicken and your favorite holiday sides. It’s also a wonderful complement to salads or as a standalone dish for vegetarians or those who prefer lighter fare.

For any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven until warmed through. If you want to freeze leftovers, transfer them to a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating.

Helpful Tips

• Customize your bread: The type of bread you use can greatly affect the texture and flavor, so feel free to mix different types or use what you have on hand.
• For a more gourmet touch: Consider adding dried apricots or figs for a sweet twist.
• Taste before you serve: Always taste the mixture before cooking and adjust the seasoning as needed!

Frequently Asked Questions

Can I prepare this stuffing ahead of time?

Yes! You can prepare the stuffing mixture a day in advance and store it in the refrigerator. When you’re ready to cook, transfer it to the slow cooker and adjust the cooking time accordingly.

What type of bread should I use?

Hearty breads like sourdough, French bread, or even cornbread are ideal for stuffing. Day-old bread is preferred because it holds up better when mixed with broth.

Can I make this stuffing vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth, and you’re good to go.

How do I make it gluten-free?

You can substitute the traditional bread with gluten-free bread or cornbread. Just ensure all other ingredients are gluten-free.

Conclusion

This Slow Cooker Cranberry Pecan Stuffing is not just a dish; it embodies family traditions, seasonal flavors, and the warmth of shared meals. Its unique combination of savory and sweet, along with its ease of preparation, makes it a must-try for your next gathering. Whether you’re celebrating a holiday or simply enjoying a cozy dinner at home, this stuffing is sure to be a hit!

We’d love to hear how your Cranberry Pecan Stuffing turns out! Feel free to share your experiences, variations, or tips in the comments below. Remember, this recipe is more than just about the food; it’s about creating unforgettable moments with loved ones around the dinner table. Happy cooking!

Ultimate Slow Cooker Cranberry Pecan Stuffing Recipe

Print Recipe

Discover the ultimate slow cooker cranberry pecan stuffing recipe thats easy to prepare and bursting with flavor perfect for your holiday feast

• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

1 loaf of bread (about 16 ounces), cut into cubes

1 cup pecans, chopped

1 cup dried cranberries

1 medium onion, finely chopped

2 celery stalks, chopped

1/4 cup fresh parsley, chopped

1 teaspoon dried sage

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups vegetable or chicken broth

2 large eggs, lightly beaten

Instructions

Prepare the bread: Start by cutting your bread into cubes. Lay them out on a baking sheet and let them dry out for a few hours, or toast them in the oven at 250°F (120°C) for about 30 minutes.

Sauté the aromatics: In a skillet, sauté the onions and celery in a bit of oil until they are softened and fragrant, about 5-7 minutes.

Combine ingredients: In a large bowl, mix the bread cubes, sautéed onion and celery, chopped pecans, dried cranberries, parsley, sage, thyme, salt, and pepper.

Add the liquid: Pour the broth over the bread mixture, adding the beaten eggs as you go. Stir well to coat all the ingredients.

Transfer to the slow cooker: Lightly grease the slow cooker and transfer the stuffing mixture into it. Cover and cook on low for 4-5 hours, or on high for 2-3 hours.

Serve hot: Once cooked, fluff the stuffing gently with a fork and serve it warm.

• Author: souzanfood
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 6 grams
• Fat: 15 grams
• Carbohydrates: 45 grams
• Fiber: 4 grams
• Protein: 10 grams

Keywords: Slow Cooker, Cranberry, Pecan, Stuffing, Thanksgiving, Holiday Recipe