Irresistible Snickerdoodle Zucchini Bread Recipe for You

Picture this: a cozy afternoon, the soft glow of sunlight streaming through the window, and the rich smell of freshly baked bread wafting through your home. If that sounds delightful, then this Snickerdoodle Zucchini Bread is the perfect recipe for you! This whimsical twist on a classic combines the comforting flavors of cinnamon and sugar with the surprise ingredient of zucchini—a fantastic way to pack in some extra veggies while satisfying your sweet tooth.

The inspiration for this recipe comes from my love for both snickerdoodle cookies and quick breads. Each fall, I would eagerly await the arrival of zucchini from my garden, and experimenting in the kitchen became a joyful tradition. This bread stands out not only because of its unique flavor but also its remarkable moistness and ease of preparation, making it a cherished addition to any gathering or a simple treat for yourself.

Why You’ll Love This Recipe

This Snickerdoodle Zucchini Bread is not your average quick bread. Here’s why you’ll absolutely adore it:

• Moist and Flavorful: Thanks to the freshly grated zucchini, this bread is incredibly moist and tender.
• Easy to Make: You don’t need any fancy equipment or techniques—just a bowl and a whisk will do!
• Versatile: This recipe can be customized with nuts, chocolate chips, or dried fruit, making it an adaptable option for any palate.
• Healthier Indulgence: With the zucchini adding moisture, you can reduce the amount of oil or butter without sacrificing flavor.

Ingredients You’ll Need

Here’s a detailed list of ingredients to whip up this delectable Snickerdoodle Zucchini Bread:

Main Ingredients

• 1 ½ cups grated zucchini: This is the star ingredient! The zucchini not only adds moisture but also provides nutritional value, making the bread soft and light.
• 1 cup granulated sugar: Sweetness is key, balancing the spices and giving the bread that charming dessert-like quality.
• ¼ cup vegetable oil: This fat contributes richness and ensures that the bread stays moist.
• 2 large eggs: Essential for binding all the ingredients together and adding a light texture.
• 1 teaspoon vanilla extract: A splash of vanilla boosts the overall flavor profile, adding warmth and depth.
• 2 cups all-purpose flour: This is the base that holds everything together, creating a perfect structure for the bread.
• 1 teaspoon baking soda: This leavening agent helps the bread rise, resulting in a fluffy texture.
• 1 teaspoon ground cinnamon: Adds a warm, inviting flavor that makes this bread reminiscent of classic snickerdoodle cookies.
• ½ teaspoon salt: A pinch of salt enhances all the flavors, balancing the sweetness perfectly.
• 1 teaspoon cream of tartar: A signature ingredient in snickerdoodles, it adds a slight tang and helps with the bread’s rise.

Optional Additions

• ½ cup chopped nuts: Walnuts or pecans can add a delightful crunch to the bread.
• ½ cup chocolate chips: For the chocolate lovers, these can add a sweet surprise with every bite.
• ¼ cup dried fruit: Raisins or cranberries can also be mixed in for a chewy contrast.

Special Garnishes

• Dusting of cinnamon sugar: A combination of sugar and cinnamon on top before baking gives a lovely, sweet finish.
• Drizzle of icing: For a sweeter touch, a simple icing made of powdered sugar and milk can add flair.

Step-by-Step Instructions

Follow these simple steps to create your own Snickerdoodle Zucchini Bread:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prep the zucchini: Grate the zucchini using the large holes of a box grater. If your zucchini is very watery, squeeze out some excess moisture using a clean kitchen towel.
3. Mix wet ingredients: In a large bowl, whisk together the sugar, oil, eggs, and vanilla until smooth.
4. Add the zucchini: Fold in the grated zucchini, mixing until well combined.
5. Combine dry ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, salt, and cream of tartar.
6. Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring just until combined. Don’t overmix!
7. Pour into the pan: Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
8. Create a cinnamon topping: In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Serving and Storage Tips

Once your Snickerdoodle Zucchini Bread has cooled, it’s time to enjoy it! Here’s how to serve and store it:

• Serving: Slice the bread into thick pieces and serve it warm or at room temperature. It pairs wonderfully with a cup of coffee or tea for a delightful afternoon treat.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last for up to a week.
• Freezing: This bread freezes exceptionally well. To freeze, wrap slices in plastic wrap, followed by a layer of aluminum foil. It can be frozen for up to three months. Thaw overnight in the refrigerator when you’re ready to enjoy it.

Helpful Tips

• Choose the right zucchini: Look for firm, medium-sized zucchini. Avoid oversized ones, as they may have large seeds and more water content.
• Don’t skimp on spices: The cinnamon and sugar topping is crucial for that classic snickerdoodle flavor, so be generous!
• Taste-test the batter: Feel free to sneak a taste of the batter! If you think it needs more warmth, add a pinch of nutmeg or extra cinnamon.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. However, this may change the texture slightly, making it a bit denser, so keep that in mind!

Is it necessary to squeeze out the zucchini moisture?

While it’s not strictly necessary, if your zucchini is particularly watery, squeezing out some moisture can help prevent the bread from becoming too soggy.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can be mixed in for an added crunch. Just be mindful not to add too many, as it might alter the bread’s texture.

How do I tell when the bread is done baking?

Insert a toothpick into the center of the bread—the toothpick should come out clean or with just a few moist crumbs attached. If it comes out wet with batter, continue baking for a few more minutes.

Conclusion

This Snickerdoodle Zucchini Bread is not just a recipe; it’s a celebration of flavors, a perfect way to enjoy zucchini and a comforting treat that brings everyone together. With its light texture and the magical combination of spices, it’s bound to become a favorite at your table.

Make it for your next gathering or simply as a cozy treat for yourself. I would love to hear your thoughts and any adaptations you try—leave a comment below and share your baking journey. After all, cooking is about creating memories, and this bread is the perfect canvas for making delicious moments with your loved ones!

Irresistible Snickerdoodle Zucchini Bread Recipe

Print Recipe

Try this irresistible zucchini bread with a snickerdoodle twist Easy recipe perfect for any occasion Enjoy the best treat today

• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups grated zucchini
• 1 cup granulated sugar
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 teaspoon cream of tartar
• ½ cup chopped nuts (optional)
• ½ cup chocolate chips (optional)
• ¼ cup dried fruit (optional)
• Cinnamon sugar for topping

Instructions

• Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Prep the zucchini: Grate the zucchini using the large holes of a box grater. Squeeze out excess moisture if necessary.
• Mix wet ingredients: In a large bowl, whisk together the sugar, oil, eggs, and vanilla until smooth.
• Add the zucchini: Fold in the grated zucchini until well combined.
• Combine dry ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, salt, and cream of tartar.
• Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring just until combined.
• Pour into the pan: Pour the batter into the prepared loaf pan.
• Create a cinnamon topping: Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle over the top.
• Bake: Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
• Cool: Let the bread cool in the pan for about 15 minutes before transferring to a wire rack.

• Author: souzanfood
• Prep Time: 15 minutes
• minutes: 15
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 28 grams
• Fiber: 1 gram
• Protein: 3 grams

Keywords: Zucchini Bread, Snickerdoodle, Dessert, Quick Bread