Picture this: a cozy evening at home, the rain gently pattering against the windows as the aroma of a comforting meal wafts through the air. This Tuna Casserole with Egg Noodles is just the dish to bring warmth and nostalgia on such nights. Rooted in many family traditions, this casserole has found its way onto tables across generations, often bringing back sweet memories of shared meals and hearty laughter.
What makes this recipe truly special is its perfect balance of flavors and textures, marrying tender egg noodles with savory tuna and a creamy sauce. It’s not just a nutritious option; it’s a hug in a bowl—simple to prepare but grand in satisfaction. Ideal for weeknight dinners or seen as a delightful twist at holiday gatherings, this casserole will soon become a beloved staple in your household.
Why You’ll Love This Recipe
This Tuna Casserole with Egg Noodles is more than just a dish; it’s an experience. You’ll love how easily it brings together a handful of ingredients into a fulfilling meal. Not only can it be prepared in under an hour, but it also makes excellent leftovers, allowing for a hot, home-cooked option throughout the week.
Additionally, this recipe is versatile. Whether you’re catering to picky eaters or looking for ways to sneak in those extra veggies, this casserole can adapt beautifully. Each bite is a wonderful combination of creamy, savory, and just the right amount of crunch from the toppings. Plus, it’s a great source of protein, making it an ideal choice for busy families or anyone looking for a wholesome meal. It checks all the boxes of comfort food, without overloading your kitchen or your schedule!
Ingredients You’ll Need
Main Ingredients
- Egg Noodles (12 oz): The base of this casserole, egg noodles offer a soft, comforting texture that embodies the essence of home-cooked meals.
- Canned Tuna (2 cans, drained): This is the star protein of the dish, contributing a rich, oceanic flavor that complements the creamy sauce.
- Cream of Mushroom Soup (2 cans): The soup serves as the main sauce, providing creaminess and depth, while enhancing the savory profile of the dish.
- Milk (1 cup): Milk helps to thin the sauce and adds richness, creating a delightful coating for the noodles and tuna.
- Frozen Peas (1 cup): These add a pop of color and a slight sweetness, which contrasts beautifully with the savory flavors in the casserole.
- Cheddar Cheese (1 cup, shredded): A layer of cheese on top creates a golden crust when baked, adding both flavor and a wonderful texture.
- Onion Powder (1 tsp): Adds a touch of aromatic flavor, enhancing the overall depth of the casserole.
- Salt and Pepper (to taste): Essential for seasoning, they balance the flavors and elevate the dish.
Optional Additions
- Breadcrumbs (1 cup): For a crunchy topping, mix breadcrumbs with melted butter and sprinkle them over the casserole before baking.
- Bell Peppers (1 cup, diced): Add some diced bell peppers for a fresh crunch and added nutrients.
- Hot Sauce (to taste): A splash for those who enjoy a bit of heat will give the casserole a delightful kick.
Special Garnishes
- Chopped Fresh Parsley: Sprinkle on top for a burst of color and a hint of freshness.
- Sliced Green Onions: These add a mild crunch and vibrant green color.
Step-by-Step Instructions
- Cook the Noodles: Begin by boiling a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Preheat the Oven: While the noodles cook, preheat your oven to 350°F (175°C).
- Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, onion powder, salt, and pepper. Stir until smooth.
- Add Tuna and Peas: Carefully fold in the drained tuna and frozen peas, making sure to distribute them evenly throughout the mixture.
- Combine with Noodles: Now, add the cooked noodles to the tuna mixture, stirring gently until well combined.
- Transfer to Casserole Dish: Pour the entire mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese on top. If you’re using breadcrumbs, mix them with a little melted butter and sprinkle them over the cheese.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley or sliced green onions, and let it cool for a few minutes before serving.
Serving and Storage Tips
Once your Tuna Casserole with Egg Noodles is out of the oven, allow it to rest for about 5-10 minutes before serving. This helps the dish to set slightly, making it easier to serve neat portions. You can serve it as a standalone dish or pair it with a fresh green salad for a balanced meal.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place portions in the microwave or oven until warmed through. The casserole can also be frozen for up to two months. Just make sure to let it cool completely before transferring it to a freezable container. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat using your preferred method.
Helpful Tips
- For added flavor, consider sautéing some onions or garlic before mixing them into the casserole.
- If you’re looking for a healthier option, you can substitute whole wheat egg noodles and low-fat cream of mushroom soup.
- Experiment with different types of cheese, such as mozzarella or a cheese blend, for variation in flavor and texture.
- Make sure to drain the canned tuna well to avoid excess liquid in the casserole, which can make it watery.
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Absolutely! If you’re using fresh tuna, cook it until it’s flaky and mix it in like you would canned tuna. This could give your casserole a fresher taste.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. Just make sure it’s completely cooled before freezing and store it in an airtight container. You can thaw it overnight in the fridge before reheating.
Can I make this recipe ahead of time?
Yes! You can prepare the casserole up to a day in advance. Just cover it tightly and store it in the refrigerator before baking. Adjust the baking time if it’s cold from the fridge.
What can I substitute for cream of mushroom soup?
If you want to avoid canned soup, you can make a homemade sauce using a roux and adding sautéed mushrooms, milk, and seasonings. This will give you a fresh and flavorful alternative.
Conclusion
This Tuna Casserole with Egg Noodles is not just a meal; it’s an invitation to gather around the table with family and friends. With its delightful blend of flavors and textures, it serves as a reminder of the joys of cooking and sharing. As you whip up this comforting dish, you’re not just following a recipe; you are creating an experience. Whether you’re reuniting with loved ones or simply looking for a weeknight comfort meal, this casserole will leave you smiling.
We’d love to hear about your experience! Share your adaptations or any special twists you give to this classic recipe in the comments below. Remember, cooking is about making memories as much as it is about nourishing your body. Enjoy every bite!
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Delicious Tuna Casserole Recipe with Egg Noodles Made Easy
Savor this delicious tuna casserole recipe with egg noodles made easy Perfect for a quick meal its creamy flavorful and satisfying Enjoy today
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
Keywords: Tuna Casserole, Egg Noodles, Comfort Food, Easy Recipes, Family Dinner
