Quick Flavorful Weeknight Bolognese Recipe You’ll Love

Imagine it’s a cozy evening after a long day, the kind of night that calls for something warm and comforting. Enter Weeknight Bolognese, a dish that wraps you in a blanket of rich flavors and aromas, perfect for families, date nights, or a simple self-care meal. This recipe isn’t just about food; it’s about tradition and coming together. Inspired by Italian cooking methods, this Bolognese is not only delicious but also quick enough to whip up on a busy weeknight. What makes it special is its simplicity—it captures the essence of a classic while being accessible to every home cook. The combination of ground meat, aromatic vegetables, and a hint of wine creates a symphony of flavors that can transform your dinner table into an Italian piazza.

Why You’ll Love This Recipe

There’s a myriad of reasons to love this Weeknight Bolognese. Firstly, it’s versatile; whether you’re adhering to a budget or catering to picky eaters, this dish can flex to meet your needs. It’s a great way to sneak in veggies and protein while remaining utterly delicious. Secondly, the preparation is straightforward—perfect for those who are new to cooking or just want to spend less time in the kitchen on a busy evening. Lastly, the leftovers are even better! The flavors deepen overnight, making your lunch the next day just as satisfying. And let’s face it, there’s nothing quite like the comforting aroma of Bolognese simmering on the stove to make your house feel like home.

Ingredients You’ll Need

To create this delicious Weeknight Bolognese, gather the following ingredients:

Main Ingredients

• 1 tablespoon olive oil: This forms the base for sautéing the vegetables and adds a subtle richness.
• 1 medium onion, chopped: Onions provide a sweet and savory foundation that builds flavor in the sauce.
• 2 cloves garlic, minced: Garlic introduces a distinctive aroma and flavor that enhances the overall dish.
• 1 carrot, finely chopped: Carrots bring natural sweetness and color, balancing the flavors of the meat.
• 1 celery stalk, finely chopped: Celery adds crunch and earthiness, crucial for the classic ‘soffritto’ base.
• 1 pound ground beef or ground turkey: This is the star of the dish, bringing protein and texture. Ground turkey is a lighter option if you prefer.
• 1 can (14 ounces) crushed tomatoes: Tomatoes create the sauce’s body and acidity, cutting through the richness of the meat.
• 1/2 cup dry red wine: Wine deepens the flavor profile, making the sauce robust. It can be replaced with broth if preferred.
• Salt and pepper, to taste: Essential for seasoning and enhancing every flavor.
• 1 teaspoon dried oregano: This herb adds a warm, earthy quality, synonymous with Italian cooking.
• 1 teaspoon dried basil: A hint of sweetness and freshness, perfect for balancing the savory elements.
• 1/2 cup whole milk: This adds creaminess and richness to the sauce, making it velvety.
• Cooked pasta of your choice: The vessel for your Bolognese; spaghetti, fettuccine, or even zoodles for a low-carb version.

Optional Additions

• Red pepper flakes: If you enjoy a bit of heat, a pinch can add a delightful kick to the sauce.
• Mushrooms: Finely chopped, they can add an earthy depth to your Bolognese.
• Zucchini: Diced zucchini can add more vegetables and a subtle flavor, great for a nutritious boost.
• Parmesan cheese: Grated on top just before serving, it adds an exquisite touch of umami.

Special Garnishes

• Fresh basil leaves: A vibrant garnish that not only looks beautiful but also adds freshness.
• Grated Parmesan: A classic topping that adds a salty and nutty flavor.
• Chopped parsley: For a splash of color and a hint of brightness on the dish.

Step-by-Step Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, stirring frequently. Cook for about 5 minutes, or until the vegetables begin to soften.
2. Add the minced garlic and cook for an additional minute, until fragrant. Be careful not to burn the garlic!
3. Increase the heat to medium-high and add the ground meat. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
4. Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes until the wine has reduced slightly.
5. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce the heat to low. Let the sauce simmer, uncovered, for about 20 minutes, stirring occasionally.
6. Once the sauce has thickened, add the whole milk and stir until combined. Let it simmer for another 5 minutes.
7. While the sauce simmers, cook your pasta according to package instructions. Drain it and add it to the skillet with the Bolognese sauce. Toss to combine.
8. Serve hot, topped with fresh basil, grated Parmesan, or any other garnishes you prefer.

Serving and Storage Tips

Weeknight Bolognese is perfect for a family dinner, and it serves incredibly well at gatherings. Keep the sauce hearty and warm in a slow cooker on low for events. You can also serve it with a side of garlic bread or a fresh green salad for a complete meal.

When it comes to storage, your Bolognese can be kept in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the sauce in portions. It will maintain its quality for up to 3 months. Just reheat on the stove over low heat when you’re ready for a quick meal.

Helpful Tips

• If you’re short on time, you can use jarred marinara sauce as a base and add the sautéed vegetables and ground meat to it for a shortcut.
• Don’t be afraid to play around with herbs and spices! Fresh herbs will brighten the dish, while smoked paprika can add a depth of flavor.
• For a unique twist, consider adding a dash of Worcestershire sauce or soy sauce for umami flavor.

Frequently Asked Questions

Can I make this Bolognese sauce ahead of time?

Absolutely! In fact, Bolognese sauce often tastes better the next day as the flavors meld together. Make it the night before, store it in the fridge, and reheat it when you’re ready to serve.

Is this recipe suitable for meal prep?

This recipe is perfect for meal prep! You can prepare a large batch and portion it out for quick meals throughout the week. Just pair it with freshly cooked pasta when you want to enjoy it.

Can I use ground meat alternatives?

Yes! Feel free to swap out ground beef or turkey for plant-based ground meat alternatives if you’re looking for a vegetarian or vegan option. Just ensure to adjust the cooking time as necessary.

What’s the best type of pasta to use with Bolognese sauce?

While classic spaghetti is the traditional choice, any pasta will work nicely with Bolognese sauce. Fettuccine, penne, or even cauliflower rice for a low-carb option are all great choices!

How can I make my Bolognese sauce thicker?

If you prefer a thicker sauce, simply let it simmer uncovered for a longer period to allow excess moisture to evaporate. You can also stir in a tablespoon of tomato paste to thicken it up.

Conclusion

Weeknight Bolognese is not just a dinner idea; it’s a way to create memories around the table with loved ones. Its unique blend of flavors and ease of preparation makes it a go-to recipe for weekdays, yet it holds the potential for special occasions, too. Whether you stick to the classic version or make your own personal twists, each bite is a celebration of home cooking. So gather your ingredients, put on your favorite playlist, and enjoy the process as much as the meal itself. Don’t forget to share your experiences in the comments below—your culinary adaptations might inspire someone else to embrace the joy of cooking this delightful dish!

Quick Flavorful Weeknight Bolognese Recipe Youll Love

Print Recipe

Discover this quick flavorful bolognese recipe perfect for busy weeknights Easy to make its a dish youll love serving to your family

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

1 pound ground beef or ground turkey

1 can (14 ounces) crushed tomatoes

1/2 cup dry red wine

Salt and pepper, to taste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 cup whole milk

Cooked pasta of your choice

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, stirring frequently. Cook for about 5 minutes, or until the vegetables begin to soften.

Add the minced garlic and cook for an additional minute, until fragrant. Be careful not to burn the garlic!

Increase the heat to medium-high and add the ground meat. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes until the wine has reduced slightly.

Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce the heat to low. Let the sauce simmer, uncovered, for about 20 minutes, stirring occasionally.

Once the sauce has thickened, add the whole milk and stir until combined. Let it simmer for another 5 minutes.

While the sauce simmers, cook your pasta according to package instructions. Drain it and add it to the skillet with the Bolognese sauce. Toss to combine.

Serve hot, topped with fresh basil, grated Parmesan, or any other garnishes you prefer.

• Author: souzanfood
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Cooked
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450 calories
• Sugar: 5 grams
• Fat: 22 grams
• Carbohydrates: 42 grams
• Fiber: 3 grams
• Protein: 26 grams

Keywords: Bolognese, Pasta, Italian Recipe, Quick Dinner